A power operated rotary knife including an annular rotary knife blade supported for rotation in a blade housing. The rotary knife blade including a body and a blade section extending from the body. The body section including an outer wall including an upper, middle and lower portions. The upper portion of the outer wall including a bearing race extending radially inwardly into the outer wall. The lower portion of the outer wall including the driven gear. In one embodiment, the intermediate portion includes an annular land having an outer surface defining a radially outermost portion of the outer wall of the body, the outer surface of the annular land being radially outward of the driven gear and the bearing race. In another embodiment, the intermediate portion includes an annular channel having an inner surface being radially inward of first and second ends of the bearing race and the driven gear.

A meat stripper is disclosed for stripping meat from the bone of an animal part. The meat stripper includes a slide block and a first stripper plate assembly including an arm pivotally mounted to the slide block and having a first stripper plate at an opposite end. A second stripper plate assembly including an arm is pivotally mounted to the slide block and has a second stripper plate at an opposite end with the second stripper plate opposing the first stripper plate. The first and second stripper plates move away from each other to open the meat stripper when the arms are pivoted apart and move toward each other to surround the bone when the arms are pivoted together. A mechanism is disclosed for moving the stripper plates along the length of the bone to strip meat from the bone. A mechanism also is disclosed for articulating at least one of the stripper plates after meat has been stripped from the bone in such a way that meat lodged in or on the stripper is dislodged and falls to a collection location below. In one example, the pivot plate pivots to dislodge the meat and is magnetically biased to a stripping position.

A meat stripper is disclosed for stripping meat from the bone of an animal part. The meat stripper includes a slide block and a first stripper plate assembly including an arm pivotally mounted to the slide block and having a first stripper plate at an opposite end. A second stripper plate assembly including an arm is pivotally mounted to the slide block and has a second stripper plate at an opposite end with the second stripper plate opposing the first stripper plate. The first and second stripper plates move away from each other to open the meat stripper when the arms are pivoted apart and move toward each other to surround the bone when the arms are pivoted together. A mechanism is disclosed for moving the stripper plates along the length of the bone to strip meat from the bone. A mechanism also is disclosed for articulating at least one of the stripper plates after meat has been stripped from the bone in such a way that meat lodged in or on the stripper is dislodged and falls to a collection location below. In one example, the pivot plate pivots to dislodge the meat and is magnetically biased to a stripping position.

A power operated rotary knife including an annular rotary knife blade supported for rotation in a blade housing. The rotary knife blade including a body and a blade section extending from the body. The body section including an outer wall including an upper, middle and lower portions. The upper portion of the outer wall including a bearing race extending radially inwardly into the outer wall. The lower portion of the outer wall including the driven gear. In one embodiment, the intermediate portion includes an annular land having an outer surface defining a radially outermost portion of the outer wall of the body, the outer surface of the annular land being radially outward of the driven gear and the bearing race. In another embodiment, the intermediate portion includes an annular channel having an inner surface being radially inward of first and second ends of the bearing race and the driven gear.

A power operated rotary knife including an annular rotary knife blade supported for rotation in a blade housing. The rotary knife blade including a body and a blade section extending from the body. The body section including an outer wall including an upper, middle and lower portions. The upper portion of the outer wall including a bearing race extending radially inwardly into the outer wall. The lower portion of the outer wall including the driven gear. In one embodiment, the intermediate portion includes an annular land having an outer surface defining a radially outermost portion of the outer wall of the body, the outer surface of the annular land being radially outward of the driven gear and the bearing race. In another embodiment, the intermediate portion includes an annular channel having an inner surface being radially inward of first and second ends of the bearing race and the driven gear.

The invention relates to a method for separating meat from bone parts, comprising the successive method steps of: placing the bone parts in a press; exerting a pressure on the bone parts so that meat is separated from the bones; re-orienting the bone parts; and exerting a pressure on the re-oriented bone parts again. The invention also relates to a device for separating meat from bones by subjecting the bones to a pressure.

The invention relates to a method for separating meat from bone parts, comprising the successive method steps of: placing the bone parts in a press; exerting a pressure on the bone parts so that meat is separated from the bones; re-orienting the bone parts; and exerting a pressure on the re-oriented bone parts again. The invention also relates to a device for separating meat from bones by subjecting the bones to a pressure.

A method for the separation of fat from meat. The method includes providing individual pieces of meat containing lean and fat; subjecting the individual pieces of meat to cooling for a time sufficient to produce a difference in temperature between the fat and lean, wherein the fat is cooled such that the fat is friable and crumbles into finer particulates when subjected to a crushing force and the lean is cooled to a higher temperature than the fat and the lean is able to withstand a similar crushing force without substantially crumbling into smaller particulates; and with the fat and lean at the temperatures produced, subjecting the individual pieces of meat to a crushing force to separate particulates of fat from the individual pieces of meat.

A method for the separation of fat from meat. The method includes providing individual pieces of meat containing lean and fat; subjecting the individual pieces of meat to cooling for a time sufficient to produce a difference in temperature between the fat and lean, wherein the fat is cooled such that the fat is friable and crumbles into finer particulates when subjected to a crushing force and the lean is cooled to a higher temperature than the fat and the lean is able to withstand a similar crushing force without substantially crumbling into smaller particulates; and with the fat and lean at the temperatures produced, subjecting the individual pieces of meat to a crushing force to separate particulates of fat from the individual pieces of meat.

A power operated rotary knife including: a handle assembly, a head assembly and a vacuum attachment assembly. The handle assembly includes an elongated cylindrical handle housing defining a handle assembly longitudinal axis extending through a throughbore of the handle housing. The head assembly includes a rotary knife blade rotatably supported for rotation about an axis of rotation in a blade housing and a frame securing the blade housing to the distal end of the handle assembly in a position offset from the handle housing, the axis of rotation of the rotary knife blade being spaced apart from and parallel to the handle longitudinal axis. The vacuum attachment assembly includes an adapter including an upper boss affixed to the frame and a body for receiving a vacuum hose. A central axis of the adapter is parallel with respect to the rotary knife blade central axis and the handle assembly longitudinal axis.