An apparatus for transporting poultry bodies/parts has a transport saddle fastened to a transport unit. A holding apparatus fastens the saddle to the unit, and has a receptacle body for the unit and a fastening body for the saddle. The fastening body is releasably and rotatably connected to the body. The holding apparatus has a latching device to lock the fastening body and saddle, having a latching lever and two latching bolts. The lever on a main body of the receptacle body pivots from a locking position where the lever engaged the bolt into a release position where the lever is out of engagement with the bolt. A first actuating member actuates the lever from the locking into the release position and a second actuating member rotates the fastening body in the release position. First and second magnetic elements with unlike poles pull the lever into the locking position.

An animal part holder has first and second gripper plates between which an animal part can be slid. A mechanism coupled to the gripper plates for yieldably biasing the gripper plates toward one another so that the gripper plates engage and grip an animal part disposed between the gripper plates. In addition, the mechanism is configured to cause the gripper plates to tighten their grip on the animal part in response to a pulling force tending to pull the animal part out of the grip of the holder. A method of gripping the bone of an animal part includes disposing the bone between gripper plates and applying a biasing force to the gripper plates to cause the gripper plates to bear against the bone with a force. The method may further include applying a force to the gripper plates greater than the biasing force in response to a pulling force applied to the animal part to cause the gripper plates to grip the bone tighter.

An apparatus for carrying out an operation on slaughtered poultry or on a part of slaughtered poultry. At least one carrier device, a drum which at its periphery is provided with at least one groove, which at least one groove is traced by a roller that is mounted on the at least one carrier device so as to arrange that movement of the at least one carrier device along the periphery of the drum causes the at least one carrier device to execute an operation with reference to the poultry or poultry part. A movable mounting block that supports the roller, wherein the movable mounting block is up-and-down movable with reference to the remainder of the at least one carrier device.

A roasting rack and carving board system includes a roasting rack having a number of spaced support members that support a food item. The system also includes a carving board that has a body with a cutting surface. The body and cutting surface features a number of grooves that receive the spaced support members of the roasting rack so that at least portions of some of the plurality of spaced support members are recessed into the carving board body with respect to the cutting surface.

The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder cut for removing boneless breast meat from the poultry carcass or frame. The method and apparatus disclosed and claimed herein is a combination of a robotic arm including an ultrasonic knife implement and a vision system for varying the cut path based on the shape and size of the poultry item. The combination as claimed including the ultrasonic knife can perform a meat cut while penetrating the meat with less force than the typical penetration that occurs when using a traditional knife.

The invention relates to a poultry transfer mechanism for transferring poultry bodies from a first poultry transport line to a second poultry transport line. Further, the invention relates to a poultry transport system comprising a poultry transfer mechanism, a first poultry transport line and a second poultry transport line. In addition, the invention also relates to a method for automatically transferring at least one poultry body from a first poultry transport line to a second poultry transport line.

A roasting rack and carving board system includes a roasting rack having a number of spaced support members that support a food item. The system also includes a carving board that has a body with a cutting surface. The body and cutting surface features a number of grooves that receive the spaced support members of the roasting rack so that at least portions of some of the plurality of spaced support members are recessed into the carving board body with respect to the cutting surface.

An apparatus for transporting poultry bodies/parts has a transport saddle fastened to a transport unit. A holding apparatus fastens the saddle to the unit, and has a receptacle body for the unit and a fastening body for the saddle. The fastening body is releasably and rotatably connected to the body. The holding apparatus has a latching device to lock the fastening body and saddle, having a latching lever and two latching bolts. The lever on a main body of the receptacle body pivots from a locking position where the lever engaged the bolt into a release position where the lever is out of engagement with the bolt. A first actuating member actuates the lever from the locking into the release position and a second actuating member rotates the fastening body in the release position. First and second magnetic elements with unlike poles pull the lever into the locking position.

A poultry shackle and a method and system for adjusting a height of a poultry shackle. The shackle includes a carrier having a bore, a shaft extending through the bore, wherein the shaft is movable relative to the carrier along an axial direction of the bore, and a retainer, movable relative to the carrier at an angle, such as substantially perpendicular to. the axial direction. The retainer is movable between a first and second position. In the first position the retainer engages the shaft for maintaining the shaft in a predetermined axial position relative to the carrier. In the second position the retainer releases the shaft for allowing axial movement of the shaft relative to the carrier.

The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder cut for removing boneless breast meat from the poultry carcass or frame. The method and apparatus disclosed and claimed herein is a combination of a robotic arm including an ultrasonic knife implement and a vision system for varying the cut path based on the shape and size of the poultry item. The combination as claimed including the ultrasonic knife can perform a meat cut while penetrating the meat with less force than the typical penetration that occurs when using a traditional knife.