C11D3/38636

Compositions and Methods for Making and Using Hydrolytic Enzymes for Degrading Polysaccharides made by Foodborne Pathogenic Bacteria

Compositions and uses involving L. monocytogenes PssZ, as well as homologs, variants, and fragments thereof, are described.

CLEANING COMPOSITION

A cleaning composition including a) from about 1% to about 60% by weight of the composition of a surfactant system comprising an anionic surfactant and a primary co-surfactant selected from the group consisting of amphoteric surfactant, zwitterionic surfactant and mixtures thereof; and b) from about 0.001% to about 5% by weight of the composition of a class II hydrophobin.

CLEANING COMPOSITIONS COMPRISING POLYPEPTIDES HAVING FRUCTAN DEGRADING ACTIVITY

The invention relates to cleaning compositions comprising a fructan degrading enzyme and at least one cleaning component, and use of such compositions for cleaning of an item such as a textile or a surface.

Use of polypeptides having protease activity in animal feed and detergents

The present invention relates to the use of isolated polypeptides having protease activity and isolated polynucleotides encoding the polypeptides in animal feed and detergents. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides in e.g. animal feed and detergents.

CLEANING COMPOSITION
20220056380 · 2022-02-24 ·

The present disclosure relates generally to cleaning compositions and, more specifically, to cleaning compositions containing a mannanase enzyme at a level of from 0.0001% to 2% pure enzyme by weight of total composition and an xyloglucanase enzyme.

PERFORMANCE GEAR, TEXTILE TECHNOLOGY, AND CLEANING AND PROTECTING SYSTEMS AND METHODS
20170298306 · 2017-10-19 ·

A cleaning system for all laundry, high performance textiles, and sports gear, which includes a washing agent and a protective agent. The washing agent is configured to remove unwanted matter from the high performance textiles, sports gear, and/or other laundry. The protective agent is configured to create a bonded barrier comprising organosilane antimicrobial(s) on the high performance textiles, sports gear, and/or other laundry for protection against odors from bacteria, mold and mildew and/or the like. The washing agent and the protective agent are configured to be used in a two-step water-based treatment process in which the washing agent is provided in a given first step of the treatment process and the protective agent is provided in a given subsequent second step of the treatment process.

Polypeptides and active fragments of polypeptides having at least one esterase activity

The present invention relates to novel polypeptides, or fragments of polypeptides, genes encoding them and means for producing said polypeptides. In detail the invention relates to polypeptides having esterase, suberinase and/or cutinase activity at low pH. This invention relates also to compositions containing the polypeptides and methods of using the polypeptides.

LIPASE VARIANTS AND COMPOSITIONS COMPRISING SURFACTANT AND LIPASE VARIANT

The present invention relates to lipase variants and compositions comprising (i) at least one surfactant and (ii) at least one lipase variant of the invention. Furthermore, the present invention relates to methods of using the compositions.

PEARLY LIQUID DETERGENT COMPOSITION

The present invention relates to a pearly liquid detergent composition comprising a thickener, a pearlescent agent and perfume capsules. The present invention further relates to a method for cleaning textiles using such a pearly liquid detergent composition.

EFFERVESCENT COMPOSITIONS AND METHODS OF MAKING SAME
20170275563 · 2017-09-28 ·

Effervescent compositions are disclosed, particularly effervescent compositions useful in toilet bowls. The effervescent composition may include at least one liquid or solid hydrogen peroxide source and at least one catalyst capable of catalyzing an oxidation of the hydrogen peroxide source in the presence of a liquid, such as water. Accordingly, the effervescent composition is capable of effervescence in the presence of a liquid. The effervescent composition may also include a non-hygroscopic solvent. The presence of the non-hygroscopic solvent may assist the effervescent composition in substantially avoiding effervescence until the composition contacts the liquid. Optionally, the ratio of the hydrogen peroxide source and catalyst to the non-hygroscopic solvent is not less than 9:1.