Patent classifications
A22C21/06
EVISCERATION APPARATUS AND A METHOD FOR EVISCERATING SUSPENDED POULTRY
An evisceration apparatus for eviscerating a poultry carcass suspended by the legs, including an evisceration tool is movable up and down, and into and out of, a body cavity of the poultry, and two bracket halves that connect to each other. A hinge at a lower extremity of the tool is embodied with cooperating clamping faces adjacent to the hinge for clamping a part of the viscera of the poultry when the two bracket halves are moved towards each other from an open position into a closed position.
Guide member, a guide system and a method for separating a viscary set eviscerated from slaughtered poultry
A guide member for use in separating viscera sets eviscerated from slaughtered poultry comprising a separation support surface having an elongated opening for receiving a viscera set in a manner whereby at least the intestines and the gallbladder are suspended below said guide member and the liver and gizzard are positioned above said guide member. The elongated opening extends away from a front edge of the separation support surface and a distal section of the opening is off-set in relation to a proximal section in a direction substantially parallel to the front edge. A gripping member may be arranged below said guide member for gripping a part of the intestines. In a method according to the invention the guide member is moved into contact with the viscera set whereby the intestines and/or gallbladder enters the elongated opening.
Guide member, a guide system and a method for separating a viscary set eviscerated from slaughtered poultry
A guide member for use in separating viscera sets eviscerated from slaughtered poultry comprising a separation support surface having an elongated opening for receiving a viscera set in a manner whereby at least the intestines and the gallbladder are suspended below said guide member and the liver and gizzard are positioned above said guide member. The elongated opening extends away from a front edge of the separation support surface and a distal section of the opening is off-set in relation to a proximal section in a direction substantially parallel to the front edge. A gripping member may be arranged below said guide member for gripping a part of the intestines. In a method according to the invention the guide member is moved into contact with the viscera set whereby the intestines and/or gallbladder enters the elongated opening.
Device and method for removing abdominal fat from abdominal skin of a slaughtered bird suspended by the legs
A device and method for removing abdominal fat from abdominal skin of a slaughtered bird suspended by the legs. A scraping tool having a first vertically movable part and a second vertically movable part that is tiltable towards the first part, wherein the first part and the second part are arranged to execute a concerted operation in an abdominal cavity of the slaughtered bird for removal of the abdominal fat from the bird.
Device and method for removing abdominal fat from abdominal skin of a slaughtered bird suspended by the legs
A device and method for removing abdominal fat from abdominal skin of a slaughtered bird suspended by the legs. A scraping tool having a first vertically movable part and a second vertically movable part that is tiltable towards the first part, wherein the first part and the second part are arranged to execute a concerted operation in an abdominal cavity of the slaughtered bird for removal of the abdominal fat from the bird.
Fish processing systems and methods
Methods and systems for processing fish are provided which enable the efficient conveyance of fish products from one fish processing subsystem or station to another in a particularly reliable and robust form factor. The systems may include a first fish processing subsystem configured to process fish with the fish orientated in a first orientation; a second fish processing subsystem configured to process the fish with the fish orientated in a second orientation different from the first orientation; and a conveyor system that couples the first fish processing subsystem to the second fish processing subsystem with the conveyor system being configured to receive the fish in the first orientation and deliver the fish in the second orientation. Related methods of conveying and processing fish are also provided.
DEVICE AND METHOD FOR REMOVING ABDOMINAL FAT FROM ABDOMINAL SKIN OF A SLAUGHTERED BIRD SUSPENDED BY THE LEGS
A device and method for removing abdominal fat from abdominal skin of a slaughtered bird suspended by the legs. A scraping tool having a first vertically movable part and a second vertically movable part that is tiltable towards the first part, wherein the first part and the second part are arranged to execute a concerted operation in an abdominal cavity of the slaughtered bird for removal of the abdominal fat from the bird.
DEVICE AND METHOD FOR REMOVING ABDOMINAL FAT FROM ABDOMINAL SKIN OF A SLAUGHTERED BIRD SUSPENDED BY THE LEGS
A device and method for removing abdominal fat from abdominal skin of a slaughtered bird suspended by the legs. A scraping tool having a first vertically movable part and a second vertically movable part that is tiltable towards the first part, wherein the first part and the second part are arranged to execute a concerted operation in an abdominal cavity of the slaughtered bird for removal of the abdominal fat from the bird.
Scraper and processing line for cleaning the neck of poultry
A scraper for removing undesired parts from a neck area of slaughtered poultry can include a mandrel and forwardly directed projections that are arranged to operate during use in the neck area of the slaughtered poultry, wherein the forwardly directed projections form part of at least one plate, and wherein while being mounted on the mandrel the at least one plate is movable relative to the mandrel.
Scraper and processing line for cleaning the neck of poultry
A scraper for removing undesired parts from a neck area of slaughtered poultry can include a mandrel and forwardly directed projections that are arranged to operate during use in the neck area of the slaughtered poultry, wherein the forwardly directed projections form part of at least one plate, and wherein while being mounted on the mandrel the at least one plate is movable relative to the mandrel.