A method to eviscerate poultry, in particular waterfowl such as ducks, having a carcass with a body, neck and head is disclosed. The method involves damaging skin of the poultry at a back side of the neck of the poultry, damaging an esophagus of the poultry at or near the head of the poultry, removing skin from the neck of the poultry in which the esophagus is removed along with the skin, and removing a viscera pack from the poultry along with the esophagus removed from the neck of the poultry. Further, a collector device for collecting a viscera pack of poultry is also disclosed.

Systems and methods for automated monitoring and control of food processing systems are disclosed. Data from one or more controllers of a food processing system is received during operation of the food processing system at a remote food processing facility. Values of one or more operating parameters of the food processing system are monitored, based on the received data. At least one event of interest occurring during the operation of the food processing system is detected, based on the monitored values of the one or more operating parameters. Control signals for adjusting a configuration of the food processing system are transmitted to the one or more controllers, based on the detected event.

Systems and methods for automated monitoring and control of food processing systems are disclosed. Data from one or more controllers of a food processing system is received during operation of the food processing system at a remote food processing facility. Values of one or more operating parameters of the food processing system are monitored, based on the received data. At least one event of interest occurring during the operation of the food processing system is detected, based on the monitored values of the one or more operating parameters. Control signals for adjusting a configuration of the food processing system are transmitted to the one or more controllers, based on the detected event.

Systems and methods for automated monitoring and control of food processing systems are disclosed. Data from one or more controllers of a food processing system is received during operation of the food processing system at a remote food processing facility. Values of one or more operating parameters of the food processing system are monitored, based on the received data. At least one event of interest occurring during the operation of the food processing system is detected, based on the monitored values of the one or more operating parameters. Control signals for adjusting a configuration of the food processing system are transmitted to the one or more controllers, based on the detected event.

Systems and methods for automated monitoring and control of food processing systems are disclosed. Data from one or more controllers of a food processing system is received during operation of the food processing system at a remote food processing facility. Values of one or more operating parameters of the food processing system are monitored, based on the received data. At least one event of interest occurring during the operation of the food processing system is detected, based on the monitored values of the one or more operating parameters. Control signals for adjusting a configuration of the food processing system are transmitted to the one or more controllers, based on the detected event.

A bird cleaning machine is provided that enables a user to cut through a body of a bird from inside out to remove internal organs and parts (breast) of a bird such as a dove. In a particular illustrative embodiment of the invention, a bird cleaning machine includes but is not limited to a vertical guide spear rod, a back spreader bar, two side blades, wing flanges, a bird holding plate, a spring and a foot lever.

A bird cleaning machine is provided that enables a user to cut through a body of a bird from inside out to remove internal organs and parts (breast) of a bird such as a dove. In a particular illustrative embodiment of the invention, a bird cleaning machine includes but is not limited to a vertical guide spear rod, a back spreader bar, two side blades, wing flanges, a bird holding plate, a spring and a foot lever.

The invention relates to a system and method for processing clusters of poultry viscera, at least comprising a gizzard. The method comprises conveying the clusters of viscera in a suspended manner, pulling the gizzard of each cluster of viscera, while the latter are being conveyed in a suspended manner, over two elongate scraper bodies which rotate about respective rotation axes, each of the scraper bodies comprising at least one scraper element, wherein, due to the rotation of the two scraper bodies, gizzard fat which is present on a gizzard wall is separated from the gizzard by the scraper elements while the gizzard is being pulled, and collecting the gizzard fat which has been separated from the gizzard of the successive clusters of viscera.

An apparatus and method to remove a keel strip that is centrally attached to a poultry butterfly. The butterfly has first and second poultry breasts on opposite sides of the keel strip. An elongated, longitudinally-oriented spine defines a butterfly travel path and is disposed above a longitudinally-driven conveyor. A scoring blade is disposed above, and spaced a predetermined distance from, the spine. First and second severing blades are disposed along the butterfly travel path downstream of the scoring blade with the first and second severing blades disposed on opposing first and second lateral sides of the spine. A second longitudinally-driven conveyor is disposed above the spine and ex tends from a first position downstream of the scoring blade to at least a second position between the first and second severing blades.

An apparatus and method to remove a keel strip that is centrally attached to a poultry butterfly. The butterfly has first and second poultry breasts on opposite sides of the keel strip. An elongated, longitudinally-oriented spine defines a butterfly travel path and is disposed above a longitudinally-driven conveyor. A scoring blade is disposed above, and spaced a predetermined distance from, the spine. First and second severing blades are disposed along the butterfly travel path downstream of the scoring blade with the first and second severing blades disposed on opposing first and second lateral sides of the spine. A second longitudinally-driven conveyor is disposed above the spine and ex tends from a first position downstream of the scoring blade to at least a second position between the first and second severing blades.