A device and method configured to jet pressurized liquid from hemal arch of fish into arteries and veins to perform instantaneous fish body blood removal, thereby cleansing the blood vessel interior. The device jets pressurized liquid into hemal arch from severed fish tail to perform fish ikijime (quality-preserving quick kill). A pressure applying device applies pressure to and discharges liquid and a hose conveys the pressurized liquid discharged from the pressure applying device. A valve connected to the hose opens and closes the flow path of the liquid and a nozzle jets the liquid when the valve is in open state. The valve opens or closes the flow path in response to a button being pushed down or pulled up. The nozzle is formed to taper from a large diameter base region toward a tip region, and tip region center hole diameter is formed thin.

A device and method configured to jet pressurized liquid from hemal arch of fish into arteries and veins to perform instantaneous fish body blood removal, thereby cleansing the blood vessel interior. The device jets pressurized liquid into hemal arch from severed fish tail to perform fish ikijime (quality-preserving quick kill). A pressure applying device applies pressure to and discharges liquid and a hose conveys the pressurized liquid discharged from the pressure applying device. A valve connected to the hose opens and closes the flow path of the liquid and a nozzle jets the liquid when the valve is in open state. The valve opens or closes the flow path in response to a button being pushed down or pulled up. The nozzle is formed to taper from a large diameter base region toward a tip region, and tip region center hole diameter is formed thin.

The present disclosure provides systems and methods for treatment of substratessuch as foodstuffswith a high pH composition and an oxidizer. These systems and methods give rise to enhanced disinfection performance.

The present disclosure provides systems and methods for treatment of substratessuch as foodstuffswith a high pH composition and an oxidizer. These systems and methods give rise to enhanced disinfection performance.

A process for making surimi comprises after performing a wash and dewater cycle on fish flesh, bringing the fish flesh to a dry solids content of about 14% by weight, followed by a first refining step of the fish flesh.

A process for making surimi comprises after performing a wash and dewater cycle on fish flesh, bringing the fish flesh to a dry solids content of about 14% by weight, followed by a first refining step of the fish flesh.

A method of processing mince for making surimi comprises washing the mince with water; refining the mince in a perforated refiner drum that produces a layer of mince on the inside surface of the perforated refiner drum; and after washing and before refining, dewatering the mince with a screw press that removes water from the mince before feeding to the refiner drum.

A method of processing mince for making surimi comprises washing the mince with water; refining the mince in a perforated refiner drum that produces a layer of mince on the inside surface of the perforated refiner drum; and after washing and before refining, dewatering the mince with a screw press that removes water from the mince before feeding to the refiner drum.

An apparatus for cleaning crustacea or game has a container with an interior volume defined by a wall, a fluid inlet extending into the interior volume of the container, and a plurality of nozzles connected to the fluid inlet. The plurality of nozzles are directed in different directions. The plurality of nozzles are positioned adjacent to the wall of the container so as to direct the fluid from the fluid inlet toward another portion of the wall of the container. The fluid inlet is adapted to pass a fluid under pressure into the interior volume of the container. The plurality of nozzles are arranged one above another.

An apparatus for cleaning crustacea or game has a container with an interior volume defined by a wall, a fluid inlet extending into the interior volume of the container, and a plurality of nozzles connected to the fluid inlet. The plurality of nozzles are directed in different directions. The plurality of nozzles are positioned adjacent to the wall of the container so as to direct the fluid from the fluid inlet toward another portion of the wall of the container. The fluid inlet is adapted to pass a fluid under pressure into the interior volume of the container. The plurality of nozzles are arranged one above another.