A method and a system for automatically tracking a food item in a processing facility involves a food item that is received in a check-in position where a check-in image is captured, and a unique identification insignia, UII is generated based on the check-in image. The food item is handled and moved to a check-out position where a check-out image is captured. To facilitate automatic tracking of the food items, a recognition process is carried out to establish if a check-out image can be assigned to the created UII, and a data-record is, in that case, generated with the recognized UII.

A method and a system for automatically tracking a food item in a processing facility involves a food item that is received in a check-in position where a check-in image is captured, and a unique identification insignia, UII is generated based on the check-in image. The food item is handled and moved to a check-out position where a check-out image is captured. To facilitate automatic tracking of the food items, a recognition process is carried out to establish if a check-out image can be assigned to the created UII, and a data-record is, in that case, generated with the recognized UII.

In-feed device (1) for feeding objects onto a grading apparatus (13) for grading sensitive products. The in-feed device (1) comprises a new type of sliding plates (4, 5) and vibrating motors (7) to arrange the objects and to rinse small particles from the objects to be graded.

In-feed device (1) for feeding objects onto a grading apparatus (13) for grading sensitive products. The in-feed device (1) comprises a new type of sliding plates (4, 5) and vibrating motors (7) to arrange the objects and to rinse small particles from the objects to be graded.

This disclosure concerns methods for processing and grading food articles including x-raying the food articles a first time and taking a 3D image of the food articles.

This disclosure concerns methods for processing and grading food articles including x-raying the food articles a first time and taking a 3D image of the food articles.

A method for processing fish can include transporting fully intact fish to a floating vessel, at least one of weighing and sorting the fully intact fish, forming a layer of frozen slime on an outer surface of skin of the fully intact fish, and freezing the fully intact fish by moving the fully intact fish through an ultra-low air temperature region. Related systems and apparatuses are also provided.

A method for processing fish can include transporting fully intact fish to a floating vessel, at least one of weighing and sorting the fully intact fish, forming a layer of frozen slime on an outer surface of skin of the fully intact fish, and freezing the fully intact fish by moving the fully intact fish through an ultra-low air temperature region. Related systems and apparatuses are also provided.

The present invention relates to an apparatus, a method and a fishing vessel for tracing items such as fish. The object is specifically to trace smaller items like pelagic fish, such as mackerel and herring or salmon. The tracing apparatus and method uses at least one image means to provide tracing of each item in a batch, where image data is linked to an ID number of the batch.

The present invention relates to an apparatus, a method and a fishing vessel for tracing items such as fish. The object is specifically to trace smaller items like pelagic fish, such as mackerel and herring or salmon. The tracing apparatus and method uses at least one image means to provide tracing of each item in a batch, where image data is linked to an ID number of the batch.