Methods and systems for processing fish, such as salmon, are provided which enable filleting of the fish in a particular efficient manner. An example method includes exposing a backbone of a fish from a belly side of the fish, positioning the backbone of the fish on a conveyor device, and conveying the fish with the backbone in contact with the conveyor device. The conveyor may be a spiked chain, and positioning the backbone of the fish on the conveyor device may include engaging the backbone of the fish with the spiked chain such that the fish straddles the spiked chain as the fish is transported. The method may further include cutting the fish from the dorsal side on each of opposing sides of a central plane of the fish to a location adjacent a connection of the pinbones of the fish with the vertebrae of the fish while the fish is conveyed with the backbone in contact with the conveyor device, and subsequently peeling the ribs and ventral spines from fillets of the fish.

Methods and systems for processing fish, such as salmon, are provided which enable filleting of the fish in a particular efficient manner. An example method includes exposing a backbone of a fish from a belly side of the fish, positioning the backbone of the fish on a conveyor device, and conveying the fish with the backbone in contact with the conveyor device. The conveyor may be a spiked chain, and positioning the backbone of the fish on the conveyor device may include engaging the backbone of the fish with the spiked chain such that the fish straddles the spiked chain as the fish is transported. The method may further include cutting the fish from the dorsal side on each of opposing sides of a central plane of the fish to a location adjacent a connection of the pinbones of the fish with the vertebrae of the fish while the fish is conveyed with the backbone in contact with the conveyor device, and subsequently peeling the ribs and ventral spines from fillets of the fish.

The present invention relates to a conveying and distributing apparatus for delivering fish slaughtered by means of a plurality of slaughtering machines to at least one distributing device, comprising longitudinal conveyors downstream of each of the slaughtering machines, which are configured to receive the slaughtered fish longitudinally in a head to tail orientation, wherein each of the longitudinal conveyors comprises a weighing device for detecting the weight of the slaughtered fish, at least one first transfer device is arranged on each of the longitudinal conveyors, which are designed and configured to transfer the slaughtered fish to at least one transverse conveyor, wherein the at least one transverse conveyor is adapted to receive the slaughtered fish transversely with respect to the head to tail orientation, a feed device arranged on the end of the transverse conveyor, which is designed and configured to remove the slaughtered fish from the transverse conveyor and to feed the same to a distributing device, and a control device, wherein the control device comprises a position tracking means for tracking the respective positions of slaughtered fish and an allocation means for allocating the detected weights to the respective tracked positions of the slaughtered fish, and wherein the control device is designed and configured to control the distributing device on the basis of the detected weights when the slaughtered fish enter the distributing device according to a predefined distribution rule. The invention further relates to a corresponding arrangement and a corresponding method.

The present invention relates to a conveying and distributing apparatus for delivering fish slaughtered by means of a plurality of slaughtering machines to at least one distributing device, comprising longitudinal conveyors downstream of each of the slaughtering machines, which are configured to receive the slaughtered fish longitudinally in a head to tail orientation, wherein each of the longitudinal conveyors comprises a weighing device for detecting the weight of the slaughtered fish, at least one first transfer device is arranged on each of the longitudinal conveyors, which are designed and configured to transfer the slaughtered fish to at least one transverse conveyor, wherein the at least one transverse conveyor is adapted to receive the slaughtered fish transversely with respect to the head to tail orientation, a feed device arranged on the end of the transverse conveyor, which is designed and configured to remove the slaughtered fish from the transverse conveyor and to feed the same to a distributing device, and a control device, wherein the control device comprises a position tracking means for tracking the respective positions of slaughtered fish and an allocation means for allocating the detected weights to the respective tracked positions of the slaughtered fish, and wherein the control device is designed and configured to control the distributing device on the basis of the detected weights when the slaughtered fish enter the distributing device according to a predefined distribution rule. The invention further relates to a corresponding arrangement and a corresponding method.

An assembly for cleaning and cooking seafood or crustacea has a container with an interior volume defined by a wall, a basket removably received in the interior volume of the container, a pipe positioned adjacent to the wall and having a plurality of apertures adapted to direct the flow of water into an interior of the basket, a connector fluidically connected to the pipe, and a pot spaced from the container. The container has a bottom and an upper edge. The basket has a plurality of openings through a wall thereof. The connector has a portion extending outwardly of the wall of the container. The basket is removably received in the pot.

An assembly for cleaning and cooking seafood or crustacea has a container with an interior volume defined by a wall, a basket removably received in the interior volume of the container, a pipe positioned adjacent to the wall and having a plurality of apertures adapted to direct the flow of water into an interior of the basket, a connector fluidically connected to the pipe, and a pot spaced from the container. The container has a bottom and an upper edge. The basket has a plurality of openings through a wall thereof. The connector has a portion extending outwardly of the wall of the container. The basket is removably received in the pot.

The invention provides a device and a method for conveying and treating food items in liquid in a tank. The device is designed for transferring and treating food items in liquid simultaneously, such as cooling, thawing or treating the food items with additives. The blade of the invention is a dual action blade as it both advances the food items along the container as well as creating repeated forward and backwards pushing of the items as the blade is rotated.

The invention provides a device and a method for conveying and treating food items in liquid in a tank. The device is designed for transferring and treating food items in liquid simultaneously, such as cooling, thawing or treating the food items with additives. The blade of the invention is a dual action blade as it both advances the food items along the container as well as creating repeated forward and backwards pushing of the items as the blade is rotated.

This disclosure relates to apparatuses and methods for processing and grading food articles. For example, provided herein is a system for grading a portioned food article, in which the system includes: a first conveyor; a first receiving conveyor and a second receiving conveyor, defining a space therebetween; at least one spray-removal robot; and a third receiving conveyor. The spray-removal robot may include at least one valve with a nozzle, in which the valve ejects fluid through the nozzle to impact a food article being moved on the first conveyor toward the third receiving conveyor, such that at least one portion of the food article is moved by the impact through the space between the first receiving conveyor and the second receiving conveyor, and such that at least one portion of the food article is moved by the first receiving conveyor and the second receiving conveyor to the third receiving conveyor.

This disclosure concerns methods for processing and grading food articles including x-raying the food articles a first time and taking a 3D image of the food articles.