A frozen product of minced fish meat frozen into granules includes: 90 wt % or more of meat granules having a substantially columnar shape with a 3 mm to 7 mm diameter; and 10 wt % or less of meat granules with a short diameter of 2 mm or less. A method of producing the minced fish meat frozen into granules includes: raising the temperature of fish meat which has been frozen at −20° C. or less to a temperature of from −10° C. to −5° C.; mincing the fish meat while maintaining the temperature of the fish meat at −10° C. to −5° C. by using a meat mincer having a feed screw, a plate, and a plate knife at a rotation speed of 200 rpm or less; lowering the temperature of minced fish meat to −20° C. or less; and crushing the minced fish meat frozen at −20° C. or less into granules.

An improved method for the production of a smoked product of fish is described. A product produced by the method is also described.

An improved method for the production of a smoked product of fish is described. A product produced by the method is also described.

A portable fish cleaning assembly includes a platform that has a drink aperture, a tool aperture, a plurality of hook apertures and a pair of storage holes each extending therethrough. A pair of grapples is each removably coupled to the platform. Each of the grapples releasably engages a top pier rail having the platform being horizontally oriented on the top pier rail. In this way a fish can be positioned on the platform for filleting the fish. A pair of legs is each pivotally coupled to the platform. Each of the legs extends downwardly from the platform when the legs are positioned in a deployed position. In this way each of the legs abuts horizontal pier rails thereby retaining the platform in the horizontal orientation. A clamp is pivotally coupled to the platform to engage the fish for retaining the fish on the platform for filleting the fish.

A portable fish cleaning assembly includes a platform that has a drink aperture, a tool aperture, a plurality of hook apertures and a pair of storage holes each extending therethrough. A pair of grapples is each removably coupled to the platform. Each of the grapples releasably engages a top pier rail having the platform being horizontally oriented on the top pier rail. In this way a fish can be positioned on the platform for filleting the fish. A pair of legs is each pivotally coupled to the platform. Each of the legs extends downwardly from the platform when the legs are positioned in a deployed position. In this way each of the legs abuts horizontal pier rails thereby retaining the platform in the horizontal orientation. A clamp is pivotally coupled to the platform to engage the fish for retaining the fish on the platform for filleting the fish.

Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first and second side walls, and at least one end wall between the first and second side walls, using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter. The systems may include a tray secured within the enclosed portioner housing beneath the at least one liquid jet cutter and the conveyor, the tray being downwardly angled and configured to direct a waterjet of the liquid jet cutter toward a low pressure plenum chamber positioned external to the first side wall of the enclosed portioner housing.

Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first and second side walls, and at least one end wall between the first and second side walls, using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter. The systems may include a tray secured within the enclosed portioner housing beneath the at least one liquid jet cutter and the conveyor, the tray being downwardly angled and configured to direct a waterjet of the liquid jet cutter toward a low pressure plenum chamber positioned external to the first side wall of the enclosed portioner housing.

A portable and easy-to-use alternate fish cutter is provided. It includes a housing constituting a handle, a cutting knife, a driving mechanism, a switch button, and a power supply module. The cutting knife includes a pair of left and right knives arranged side by side. It also includes left and right knife arms. It also includes a worm wheel arranged behind the left knife arm and the right knife arm. It also includes a left connecting rod and a right connecting rod. It also includes a worm and a motor for driving the worm wheel to rotate. Surfaces of the worm wheel and the worm are both provided with mutually meshing helical teeth. The structure of the invention is small and portable, fits the shape of traditional knives, can improve the efficiency and experience of slaughtering.

A cutting apparatus for cutting a food object includes at least one cutting blade, an actuator arranged for moving the cutting blade before and during cutting, and an element comprising a receiving section arranged for receiving and abutting the cutting blade, and a supporting section arranged for supporting a food object before and during cutting. During cutting, the supporting section is arranged for being displaced, such as displaced by elastic deformation, by the cutting blade with respect to a position of the supporting section prior to cutting. During moving of the cutting blade, the cutting blade is arranged for displacing the supporting section subsequent to the cutting blade abutting the receiving section. The cutting blade and the element are arranged for being continuously in contact with each other.

A cutting apparatus for cutting a food object includes at least one cutting blade, an actuator arranged for moving the cutting blade before and during cutting, and an element comprising a receiving section arranged for receiving and abutting the cutting blade, and a supporting section arranged for supporting a food object before and during cutting. During cutting, the supporting section is arranged for being displaced, such as displaced by elastic deformation, by the cutting blade with respect to a position of the supporting section prior to cutting. During moving of the cutting blade, the cutting blade is arranged for displacing the supporting section subsequent to the cutting blade abutting the receiving section. The cutting blade and the element are arranged for being continuously in contact with each other.