A mist management system for a processing machine includes a pressure distribution assembly configured to evacuate mist from a portion of the processing machine into a plenum using pressure differences between the portion of the processing machine and the plenum. In one aspect, the system may include a mist directing assembly configured to purposefully direct mist toward the plenum using movement and momentum of the mist.

A mist management system for a processing machine includes a pressure distribution assembly configured to evacuate mist from a portion of the processing machine into a plenum using pressure differences between the portion of the processing machine and the plenum. In one aspect, the system may include a mist directing assembly configured to purposefully direct mist toward the plenum using movement and momentum of the mist.

A device for automatically cutting frozen food products into portions of an exact weight, including: an entry feeder that moves longitudinally a piece of a product to be cut; a detector that provides signals suitable for determining the total length and position of the end of the piece; a motorised movable head provided with claws for gripping and moving the piece of product in a longitudinal direction from the entry feeder to a cutting area; a scanner that determines the cross section of the piece of product during the movement thereof; a cutting area provided with a vertical band saw and a carriage that moves the piece to be cut, in a transverse and alternating manner; and a programmable automaton for programming the operation of the cutting device.

A cutting land is configured to be used in relation with a slicer apparatus for slicing food items, where the food items are conveyed by a conveying means along a conveying path, where a gap is provided extending across the conveying path, and where the cutting land is configured to be arranged in and along the gap. The cutting land comprises a recess facing at least one cutting blade such that during cutting the at least one cutting blade at least partly extends into the recess. The recess is defined by elongated and opposingly arranged flexible materials arranged in relation to each other such that during cutting the flexible materials exert elastic forces onto the at least one cutting blade causing the flexible materials and thus a width of the recess to follow the thickness of the at least one cutting blade.

A cutting land is configured to be used in relation with a slicer apparatus for slicing food items, where the food items are conveyed by a conveying means along a conveying path, where a gap is provided extending across the conveying path, and where the cutting land is configured to be arranged in and along the gap. The cutting land comprises a recess facing at least one cutting blade such that during cutting the at least one cutting blade at least partly extends into the recess. The recess is defined by elongated and opposingly arranged flexible materials arranged in relation to each other such that during cutting the flexible materials exert elastic forces onto the at least one cutting blade causing the flexible materials and thus a width of the recess to follow the thickness of the at least one cutting blade.

This disclosure concerns methods for processing and grading food articles including x-raying the food articles a first time and taking a 3D image of the food articles.

A method of processing a food object while the food object is being conveyed, comprises acquiring image data of the food object, cutting the food object into smaller food pieces, determining, based on the acquired image data, whether the food object contains undesired objects, and in case such undesired objects are detected, identifying which of the smaller food pieces contain the undesired objects.

A method of processing a food object while the food object is being conveyed, comprises acquiring image data of the food object, cutting the food object into smaller food pieces, determining, based on the acquired image data, whether the food object contains undesired objects, and in case such undesired objects are detected, identifying which of the smaller food pieces contain the undesired objects.

A cutting device for cutting a food product that is conveyed by a conveyor means. The cutting device includes a first cutting blade and a moving mechanism attached to the first cutting blade for moving the first cutting blade sideways in either direction across the conveyor means, and a control unit. The first cutting blade is adapted to cut at least one incision in the product from one side of the product. The control unit is adapted to control the first cutting blade and the moving mechanism based on image data of the food product, and includes utilizing the image data in instructing the moving mechanism to adjust the position of the first cutting blade across the conveyor means.

A cutting device for cutting a food product that is conveyed by a conveyor means. The cutting device includes a first cutting blade and a moving mechanism attached to the first cutting blade for moving the first cutting blade sideways in either direction across the conveyor means, and a control unit. The first cutting blade is adapted to cut at least one incision in the product from one side of the product. The control unit is adapted to control the first cutting blade and the moving mechanism based on image data of the food product, and includes utilizing the image data in instructing the moving mechanism to adjust the position of the first cutting blade across the conveyor means.