Patent classifications
A
HUMAN NECESSITIES
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A23
FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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A23B
PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
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5/00
Preservation of eggs or egg products
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A23B5/06
Coating eggs with a protective layer; Compositions or apparatus therefor
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A23B5/06

SOFT-COOKED EGGS
20260107960 · 2026-04-23 ·

The present disclosure relates to methods for mass producing a soft-cooked egg or soft-cooked egg food product. The soft-cooked eggs comprise a desired egg white texture, egg yolk texture, IgY content, and consumer acceptance.

SOFT-COOKED EGGS
20260107960 · 2026-04-23 ·

The present disclosure relates to methods for mass producing a soft-cooked egg or soft-cooked egg food product. The soft-cooked eggs comprise a desired egg white texture, egg yolk texture, IgY content, and consumer acceptance.