A method for sterilizing and preserving fresh mulberry fruits is provided. The method includes the following steps: 1) laying the fresh mulberry fruits in a single layer in a hermetic container, and 2) introducing atmospheric plasma into the hermetic container for sterilization to obtain sterilized fresh mulberry fruits. The method provided in the present disclosure can effectively inactivate bacteria, yeast, and fungi on surfaces of the mulberry fruits, such as Botrytis cinerea, Salmonella, Escherichia coli, Staphylococcus aureus, and Bacillus cereus. The method provided in the present disclosure has no significant impact on qualities of the mulberry fruit such as pH, total soluble solids (TSS), hardness, and color, and can significantly reduce rotting incidence and mildew incidence of the mulberry fruits. The rotting incidence can be reduced by up to 30.00% and the mildew incidence can be reduced by up to 25.14%.

An ultraviolet device for potato peel ripening includes a left protection plate and a right protection plate, wherein a first-stage potato-soil separation device and a second-stage potato-soil separation device are sequentially arranged between the left protection plate and the right protection plate, a triangular ventilation pipeline is arranged above the first-stage potato-soil separation device and the second-stage potato-soil separation device, front air outlets are formed in the surface, corresponding to the first-stage potato-soil separation device, of the triangular ventilation pipeline, lower air outlets are formed in the surface, corresponding to the second-stage potato-soil separation device, of the triangular ventilation pipeline, the triangular ventilation pipeline communicates with a centrifugal fan, the left protection plate and the right protection plate are provided with a plurality of plant ultraviolet light supplementing lamps used for irradiating the first-stage potato-soil separation device and the second-stage potato-soil separation device respectively.

An ultraviolet device for potato peel ripening includes a left protection plate and a right protection plate, wherein a first-stage potato-soil separation device and a second-stage potato-soil separation device are sequentially arranged between the left protection plate and the right protection plate, a triangular ventilation pipeline is arranged above the first-stage potato-soil separation device and the second-stage potato-soil separation device, front air outlets are formed in the surface, corresponding to the first-stage potato-soil separation device, of the triangular ventilation pipeline, lower air outlets are formed in the surface, corresponding to the second-stage potato-soil separation device, of the triangular ventilation pipeline, the triangular ventilation pipeline communicates with a centrifugal fan, the left protection plate and the right protection plate are provided with a plurality of plant ultraviolet light supplementing lamps used for irradiating the first-stage potato-soil separation device and the second-stage potato-soil separation device respectively.

A photoelectric device is disclosed. The photoelectric device includes a first electrode, a second electrode, and an electrolyte disposed between the first electrode and the second electrode. The second electrode includes a transparent layer for allowing light to penetrate into the second electrode, an electron transport layer coupled to the transparent layer, and a genetically hybridized fluorescent silk layer as a photo-sensitizer coupled to the electron transport layer.

A photoelectric device is disclosed. The photoelectric device includes a first electrode, a second electrode, and an electrolyte disposed between the first electrode and the second electrode. The second electrode includes a transparent layer for allowing light to penetrate into the second electrode, an electron transport layer coupled to the transparent layer, and a genetically hybridized fluorescent silk layer as a photo-sensitizer coupled to the electron transport layer.

Systems and methods for treating unwashed fruit with fruit bloom that provide a first ultraviolet (UV) energy with one or more flashes using a first set of one or more flash lamps to a first surface of each of a plurality of blueberries and provide a second UV energy with one or more flashes using a second set of one or more flash lamps to a second surface of each of the plurality of blueberries. The system determines a fruit bloom level associated with the plurality of blueberries after provision of the first and second UV energies and determines an adjustment to a parameter of at least one of the first and second UV energies based on the fruit bloom level. The system provides UV energy with the adjusted parameter to a subsequent set of blueberries to remove microorganisms from the blueberries while retaining fruit bloom.

Systems and methods for treating unwashed fruit with fruit bloom that provide a first ultraviolet (UV) energy with one or more flashes using a first set of one or more flash lamps to a first surface of each of a plurality of blueberries and provide a second UV energy with one or more flashes using a second set of one or more flash lamps to a second surface of each of the plurality of blueberries. The system determines a fruit bloom level associated with the plurality of blueberries after provision of the first and second UV energies and determines an adjustment to a parameter of at least one of the first and second UV energies based on the fruit bloom level. The system provides UV energy with the adjusted parameter to a subsequent set of blueberries to remove microorganisms from the blueberries while retaining fruit bloom.

A treatment system, including a conveyor bed configured to transport a plurality of products; a brushing device located along the conveyor bed and having one or more brushes that include a first antimicrobial compound; a surface treatment device including a lamp configured to emit light of a peak wavelength directed toward a portion of the conveyor bed; and a coating device configured to deliver a coating mixture onto the plurality of products on the conveyor bed.

A treatment system, including a conveyor bed configured to transport a plurality of products; a brushing device located along the conveyor bed and having one or more brushes that include a first antimicrobial compound; a surface treatment device including a lamp configured to emit light of a peak wavelength directed toward a portion of the conveyor bed; and a coating device configured to deliver a coating mixture onto the plurality of products on the conveyor bed.

A method for storing harvested photosynthetic active horticultural produce includes, between harvesting and consumption of the harvested photosynthetic active horticultural produce, packaging the harvested photosynthetic active horticultural produce for moisture retention, and exposing the harvested photosynthetic active horticultural produce to green light emitted from a monochromatic LED and having a peak wavelength of between about 500 nm and about 580 nm, inclusive.