A method for storing harvested photosynthetic active horticultural produce includes, between harvesting and consumption of the harvested photosynthetic active horticultural produce, packaging the harvested photosynthetic active horticultural produce for moisture retention, and exposing the harvested photosynthetic active horticultural produce to green light emitted from a monochromatic LED and having a peak wavelength of between about 500 nm and about 580 nm, inclusive.

A method for storing harvested photosynthetic active horticultural produce includes, between harvesting and consumption of the harvested photosynthetic active horticultural produce, packaging the harvested photosynthetic active horticultural produce for moisture retention, and exposing the harvested photosynthetic active horticultural produce to green light emitted from a monochromatic LED and having a peak wavelength of between about 500 nm and about 580 nm, inclusive.

A food processing system is provided with: a heating unit equipped with a heating mechanism for indirectly heating food; a cooling unit equipped with an air blowing cooler for cooling the food heated by the heating unit; and a conveyor for transferring the food through the heating unit and the cooling unit. The integrated food processing system allows a large amount of sterilized food having a good texture, good taste and long shelf life to be provided.

An electrostatic spray chilling system is configured to rapidly cool foodstuffs. A conveyor traverses foodstuffs through a chilling tunnel. A chilled primary airflow is provided to the chilling tunnel to cool the foodstuffs. As the foodstuff is traversed through the chilling tunnel, spray modules generate and apply sprays of electrostatically charged fluid onto the foodstuff. The charged fluid droplets are attracted to the grounded foodstuff. The charged fluid droplets can be guided onto the foodstuff by secondary fans, configured to generate subflows of the chilled primary air, and by air guiding baffles.

While an inside air control system is performing an air composition maintenance action, a controller instructs a gas supply device to operate while switching among a first supply operation, a second supply operation, an outside air supply operation, and a standby operation. In the first supply operation, first low oxygen concentration air is supplied into a container. In the second supply operation, second low oxygen concentration air having a lower oxygen concentration than the first low oxygen concentration air is supplied into the container. In the outside air supply operation, outside air is supplied into the container. In the standby operation, supply of the low oxygen concentration air and the outside air into the container is stopped.

While an inside air control system is performing an air composition maintenance action, a controller instructs a gas supply device to operate while switching among a first supply operation, a second supply operation, an outside air supply operation, and a standby operation. In the first supply operation, first low oxygen concentration air is supplied into a container. In the second supply operation, second low oxygen concentration air having a lower oxygen concentration than the first low oxygen concentration air is supplied into the container. In the outside air supply operation, outside air is supplied into the container. In the standby operation, supply of the low oxygen concentration air and the outside air into the container is stopped.

An improved system and method for treating, precooling, handling, and packaging perishable products uses a mobile container enhanced with increased capacity refrigeration and air flow to recirculate functional substances including sanitizers, and ripening management and conditioning agents across the surface of perishable products during the precooling step. The mobile container is a prefabricated container or is modified from a standard intermodal container or over-the-road semi-trailer. The enhanced forced air and/or refrigeration equipment is contained within the container and/or mounted on the top and/or side exterior of the container and can accomplish rapid cooling. The mobile container can be located near harvest or facilities with no cooling assets. A combined system using conveyors and operational controls provides automated handling of the perishables from receiving, through precooling and treatment, through processing and packaging, preferably to a MAP process, and then to distribution.

An improved system and method for treating, precooling, handling, and packaging perishable products uses a mobile container enhanced with increased capacity refrigeration and air flow to recirculate functional substances including sanitizers, and ripening management and conditioning agents across the surface of perishable products during the precooling step. The mobile container is a prefabricated container or is modified from a standard intermodal container or over-the-road semi-trailer. The enhanced forced air and/or refrigeration equipment is contained within the container and/or mounted on the top and/or side exterior of the container and can accomplish rapid cooling. The mobile container can be located near harvest or facilities with no cooling assets. A combined system using conveyors and operational controls provides automated handling of the perishables from receiving, through precooling and treatment, through processing and packaging, preferably to a MAP process, and then to distribution.

The invention relates to a continuous process for freezing a flow of aqueous material in liquid form and moving the aqueous material through at least one tube from an inlet of the tube to an outlet of the tube so as to form a breakable or cuttable frozen extrusion without bursting the tube. The process creates an extruded material that comprises liquid aqueous material entrapped between frozen aqueous material to self-lubricate the extrusion as it moves through the tube. An apparatus for carrying out the process of the invention is also provided.

A method for storing harvested photosynthetic active horticultural produce includes, between harvesting and consumption of the harvested photosynthetic active horticultural produce, exposing the harvested photosynthetic active horticultural produce to green light and/or to blue-green light. A device for storing harvested photosynthetic active horticultural produce includes a casing defining an interior volume, and a cooling mechanism for cooling the interior volume. At least a first LED is supported by the casing. The first LED is configured to emit green light to the interior volume, or is configured to emit blue-green light to the interior volume.