A vegetable treatment method includes a step A of cutting vegetables as a treatment target into eating sizes; a step B of putting the vegetables in a container basket after the step A is performed; a step C of, while keeping the container basket completely submerged in a cleaning tank filled with a cleaning solution, moving the container basket at a moving speed of 0.15 to 0.7 m/min or circulating the cleaning solution in a stream at 3 to 10 L/min for 5 to 10 minutes after the step B is performed; and a step D of, while keeping the container basket completely submerged in a sterilization tank filled with a bactericide solution, moving the container basket at a moving speed of 0.15 to 0.7 m/min or circulating the bactericide solution in a stream at 3 to 10 L/min for 3 to 10 minutes after the step C is performed.

A method is for using a pickling device. The method includes positioning food to be pickled in a pickling cavity of a housing. The housing has a first open end and a second closed end opposite the first open end, and the pickling cavity extends between the first open end and the second closed end. The method also includes positioning a disc-shaped insert in the pickling cavity and over the food to be pickled, coupling a lid to the first open end of the housing, and coupling a positive pressure source, external to the housing, to the lid. The method further includes operating the positive pressure source to pressurize the pickling cavity to exceed a threshold pressure level during a pickling process without application of heat.

The Pressure Relieving Panel for a Caning Jar is a device that allows for the convenient use of a standard sized caning jar to be used for anaerobic, lactic acid fermentation, i.e. making homemade sauerkraut, pickles, or other ferments. The device is configured as a replacement, sealing panel or lid for a standard sized caning jar that allows the CO2 gas from the fermentation process to escape from the jar. This device makes use of a one-way, pressure-relieving check valve incorporated into the sealing panel that prevents outside air (oxygen) from getting back into the jar where the anaerobic fermentation process is taking place. The pressure relieving, sealing panel(s) of the instant invention do not require regular monitoring or refilling as required for water type, air lock devices.

Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for coating food products and forming clusters of food products. The use of the edible coating for extending the shelf-life of food products is also described.

Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for coating food products and forming clusters of food products. The use of the edible coating for extending the shelf-life of food products is also described.

Compositions, tablets, prills and granules are provided including (a) about 95 to about 99.999 weight percent of at least one alkali metal hydrogen sulfate; and (b) about 0.001 to less than 0.08 weight percent of at least one alkali metal salt of a fatty carboxylic acid and/or at least one alkaline earth metal salt of a fatty carboxylic acid; wherein the composition includes less than 1 weight percent of chlorite and/or hypochlorite and less than 1 weight percent of alkali metal salt and/or alkaline earth metal salt that is chemically different from the at least one alkali metal hydrogen sulfate, the at least one alkali metal salt of a fatty carboxylic acid and the at least one alkaline earth metal salt of a fatty carboxylic acid, on a basis of total weight of the composition. Methods of use also are provided.

Compositions, tablets, prills and granules are provided including (a) about 95 to about 99.999 weight percent of at least one alkali metal hydrogen sulfate; and (b) about 0.001 to less than 0.08 weight percent of at least one alkali metal salt of a fatty carboxylic acid and/or at least one alkaline earth metal salt of a fatty carboxylic acid; wherein the composition includes less than 1 weight percent of chlorite and/or hypochlorite and less than 1 weight percent of alkali metal salt and/or alkaline earth metal salt that is chemically different from the at least one alkali metal hydrogen sulfate, the at least one alkali metal salt of a fatty carboxylic acid and the at least one alkaline earth metal salt of a fatty carboxylic acid, on a basis of total weight of the composition. Methods of use also are provided.

A Kimchi stuffing adding device according to the present invention comprises: a Kimchi stuffing seasoning storage tank; a seasoning transport pump for receiving seasoning supplied from the Kimchi stuffing seasoning storage tank and supplying the seasoning to a transport pipe; a hopper for receiving the seasoning supplied from the transport pipe via a branch pipe that is branched from the transport pipe, and temporarily storing the seasoning; and a spray mechanism installed to be able to selectively spray the seasoning onto an end portion of the hopper. The spray mechanism can be turned ON or OFF and is provided to periodically spray a certain amount of the seasoning when turned on.

The invention relates to compositions comprising at least one ABA agonist for inhibiting plant or plant part germination/sprouting, and/or promoting fruit ripening and pigmentation; kits comprising such compositions; and methods of using such compositions to inhibiting plant or plant part germination/sprouting and promoting fruit ripening and pigmentation.

The invention relates to compositions comprising at least one ABA agonist for inhibiting plant or plant part germination/sprouting, and/or promoting fruit ripening and pigmentation; kits comprising such compositions; and methods of using such compositions to inhibiting plant or plant part germination/sprouting and promoting fruit ripening and pigmentation.