A23B7/16

Apparatus and method for treatment and inspection of produce

Described herein are conveyor systems and application units which can be used to transport and simultaneously treat, or to facilitate treatment and inspection of produce, agricultural products, or other items. The conveyor systems and application units can be configured to allow products to be simultaneously rotated as they are moved along a packing line, which can facilitate the uniform application of spray coatings and/or allow the products to be uniformly blow dried while they are moved. Exemplary conveyor systems and application units can include a bed formed of a plurality of rollers and a rotation inducing device that causes the rollers to rotate while they are laterally transported, thereby causing the products lying on top of the bed to rotate during transport.

HYGIENIC CONTROLLED DROPLET APPLICATOR DEVICES, SYSTEMS, AND METHODS
20220258188 · 2022-08-18 ·

A fluid dispensing system is described herein. In some embodiments, the fluid dispensing system includes a CDA cone constructed as a unitary body; a motor comprising a sealed housing resistant to liquid ingress, the motor configured to rotate the CDA cone around a central longitudinal axis of the CDA cone; and a reducer tube configured to deliver a fluid solution to the CDA cone.

Biopolymer-Based Preservation of Perishable Products

Disclosed herein are biopolymer-based coatings and products incorporating such coatings. Related methods and use are also provided.

Biopolymer-Based Preservation of Perishable Products

Disclosed herein are biopolymer-based coatings and products incorporating such coatings. Related methods and use are also provided.

EDIBLE COMPOSITION TO PROLONG THE SHELF LIFE OF FOOD PRODUCTS

An edible composition to prolong the shelf-life of food products can include gum arabic and date pits extract. The edible composition can be applied to a food product to preserve the food product. For example, the edible composition can protect the food product from bacterial growth, loss of moisture, and/or oxidation. In an embodiment, the edible composition can be applied to the food product prior to refrigeration to increase the shelf-life of the food product. For example, the food product with the edible composition applied thereon, can be refrigerated at a temperature of about 4° C. in order to increase the shelf-life of the food product. The food product can include at least one of a meat product, a fruit product, and a vegetable product. The meat product can include, e.g., chicken, beef, or lamb. In an embodiment, the meat product is chicken.

DEVICES, SYSTEMS, AND METHODS FOR REDUCING MICROBIAL LOAD DURING PRODUCT COATING

A treatment system, including a conveyor bed configured to transport a plurality of products; a brushing device located along the conveyor bed and having one or more brushes that include a first antimicrobial compound; a surface treatment device including a lamp configured to emit light of a peak wavelength directed toward a portion of the conveyor bed; and a coating device configured to deliver a coating mixture onto the plurality of products on the conveyor bed.

Multidimensional ecological preservation technology for sweet potatoes

The present invention relates to a multidimensional ecological preservation technology for sweet potatoes, including the following steps: collecting mature tuberous roots in proper time; and performing BTH soak cleaning to promote callus, and performing callus treatment as follows: pretreatment before storage, disinfection in a cellar, sand storage, tent air conditioning, and performing secondary cobalt ray irradiation at an irradiation dose of 0.1-0.5 kGy before the end of storage and marketing, thereby achieving dual guarantee of storage period and shelf life. In the present invention, the traditional sand is replaced with a sandy material (having a particle size of 1-3 mm), and the sandy material is lightweight, breathable, and high in water absorbing and retaining property, thermal insulation and heat preservation.

Multidimensional ecological preservation technology for sweet potatoes

The present invention relates to a multidimensional ecological preservation technology for sweet potatoes, including the following steps: collecting mature tuberous roots in proper time; and performing BTH soak cleaning to promote callus, and performing callus treatment as follows: pretreatment before storage, disinfection in a cellar, sand storage, tent air conditioning, and performing secondary cobalt ray irradiation at an irradiation dose of 0.1-0.5 kGy before the end of storage and marketing, thereby achieving dual guarantee of storage period and shelf life. In the present invention, the traditional sand is replaced with a sandy material (having a particle size of 1-3 mm), and the sandy material is lightweight, breathable, and high in water absorbing and retaining property, thermal insulation and heat preservation.

SELECTIVELY TREATING PLANT ITEMS

Methods and systems for selectively applying a treatment to a plant item is provided. The method may include conveying, in an industrial processing line, at least one plant item in the batch of plant items to a sensing region having one or more sensors, assessing, with the one or more sensors and a computing device, one or more properties of the at least one plant item associated with ripeness and/or another attribute, conveying the at least one plant item to a treatment region, determining a treatment to apply to the at least one plant item based on the assessed one or more properties; and applying, in the treatment region, the treatment to the at least one plant item.

SELECTIVELY TREATING PLANT ITEMS

Methods and systems for selectively applying a treatment to a plant item is provided. The method may include conveying, in an industrial processing line, at least one plant item in the batch of plant items to a sensing region having one or more sensors, assessing, with the one or more sensors and a computing device, one or more properties of the at least one plant item associated with ripeness and/or another attribute, conveying the at least one plant item to a treatment region, determining a treatment to apply to the at least one plant item based on the assessed one or more properties; and applying, in the treatment region, the treatment to the at least one plant item.