A tower used to extend the life of the grains in the period of their storage, through procedures of grain humidification, sterilization, cooling, freezing and drying, which can be applied together or separately according to with the need of each particular cultivation, offering a multifunctional tower of high performance and low fuel & energy consumption, low noise and eco-friendly, not contaminating the grains that make the heat exchange with steam.

Provided at low cost are: an instant processed meat product having extremely excellent reconstitution properties in hot water; and a method for producing the instant processed meat product having excellent production efficiency. Disclosed are: a fried and dried instant processed meat product containing pregelatinized starch; and a method for producing the fried and dried instant processed meat product. The method includes: preparing a material for the instant processed meat product, pregelatinized starch, and water; kneading the material for the instant processed meat product, the pregelatinized starch, and the water to obtain a kneaded product; shaping the kneaded product; and frying and drying the shaped kneaded product to obtain a fried and dried product.

Provided at low cost are: an instant processed meat product having extremely excellent reconstitution properties in hot water; and a method for producing the instant processed meat product having excellent production efficiency. Disclosed are: a fried and dried instant processed meat product containing pregelatinized starch; and a method for producing the fried and dried instant processed meat product. The method includes: preparing a material for the instant processed meat product, pregelatinized starch, and water; kneading the material for the instant processed meat product, the pregelatinized starch, and the water to obtain a kneaded product; shaping the kneaded product; and frying and drying the shaped kneaded product to obtain a fried and dried product.

The present invention is related with the treatment of vegetable and animal foods for its preservation and employment in the extraction of the active ingredients they include. More specifically it refers to the treatment of these foods with the comprehensive application of solar radiation. This comprehensive use of solar radiation in the dehydration of vegetable and animal foods is characterized fir consisting in a dehydration process that includes the following steps a) slicing of the dehydrating product into slices of 1 to 2 mm thick; b) expose the skin free surfaces of the product to the direct impact of sun beams; c) maintaining an air circulation, even if laminar in the premise to homogenize the humidity content in all of the air mass; ch) take the product to a humidity level of 5 to 10% d) pack the dehydrated product.

An apparatus for connecting a heater to a grain bin aeration fan features a multi-piece adapter device having a connection adapter with inlets for receiving flexible ducts from a heater. The connection adapter can be used on its own to directly interface with a grain bin aeration fan of a first size, or can be used in combination with a cooperative sizing adapter to adjust an effective outlet size of the adapter to better fit a grain bin aeration fan of a different second size. An ambient air intake in the connection adapter entrains ambient air into the heated air stream.

An apparatus for connecting a heater to a grain bin aeration fan features a multi-piece adapter device having a connection adapter with inlets for receiving flexible ducts from a heater. The connection adapter can be used on its own to directly interface with a grain bin aeration fan of a first size, or can be used in combination with a cooperative sizing adapter to adjust an effective outlet size of the adapter to better fit a grain bin aeration fan of a different second size. An ambient air intake in the connection adapter entrains ambient air into the heated air stream.

A drying system (100) for agricultural produce (5) is disclosed, comprising heat emitting sources (3), placed over a continuous moving grain bed with uniform thickness and with a consistent PEG, so that the heat imparted are uniform over the agricultural produce (5) at any given passage point. The system (100) comprises conveyor belts (9), having passes (10) and each pass (10) is adapted to transit the agricultural produce. Heat emitting sources (3) are placed above each pass (10) of the conveyor belt (9), and the heat emitting source (3) is adapted to radiate heat onto the agricultural produce. The heat emitting sources (3) are strategically placed at uniform height over a flowing bed of agricultural produce (5) with controlled thickness to have a preset Produce to Emitter Gap (PEG), and are charged in controlled way to emit pre-determined intensity of radiation or pre-determined temperature setting to be imparted on the agricultural produce (5).

The present disclosure relates to a conveyor system (100) that provides a rigid flatbed which forms a continuous bed surface comprising tilt-able segmental trays (2) for two-pass capability. The conveyor system (100) is capable of utilizing the upper and lower run of the conveyor simultaneously for transportation of the material thereby reducing the area of the equipment of which the conveyor forms a part of. And the conveyor is rigid enough to support simultaneous processing of the produce it carries like drying, heating etc.

The present disclosure relates to a conveyor system (100) that provides a rigid flatbed which forms a continuous bed surface comprising tilt-able segmental trays (2) for two-pass capability. The conveyor system (100) is capable of utilizing the upper and lower run of the conveyor simultaneously for transportation of the material thereby reducing the area of the equipment of which the conveyor forms a part of. And the conveyor is rigid enough to support simultaneous processing of the produce it carries like drying, heating etc.

Grain dryer of the type comprising a vertical main structure consisting of a central body through which the grain to be dried passes, a front hot air intake chamber and a rear used air outlet chamber, being that the main body has in its upper part an entrance from where wet grains are loaded, underneath which there is a loading hopper that communicates with the central body, wherein the grain descends along the central body within which it is dried during its fall by a flow of hot air that passes through the mass of grain, finally exiting through a discharge hopper arranged at the lower end of the dryer, the dryer of the invention being characterized in that it allows to significantly reduce the energy consumption in order to obtain a better quality of grain and a process much faster than conventional ones due to the arrangement of one or more preheating chambers without extraction of moisture from the grain.