A method of preserving a flavor profile of a fermented beverage and controlling an alcohol content within the fermented beverage are provided. A desired alcohol content for the fermented beverage may be determined. The fermented beverage may be flash pasteurized to kill substantially all of a yeast used utilized for fermenting the fermented beverage. The flash pasteurized fermented beverage may be rapidly chilled.

A method of preserving a flavor profile of a fermented beverage and controlling an alcohol content within the fermented beverage are provided. A desired alcohol content for the fermented beverage may be determined. The fermented beverage may be flash pasteurized to kill substantially all of a yeast used utilized for fermenting the fermented beverage. The flash pasteurized fermented beverage may be rapidly chilled.

A pasteurization system is configured for incorporating a food treatment system which includes a mix hopper, a freezing cylinder, and a cooling condenser. The pasteurization system includes a pasteurizing pipeline and a cooling module. The pasteurizing pipeline includes a forwarding passage guiding a heat exchanging medium from the compressor to the mix hopper and the freezing cylinder, and a returning passage guiding the heat exchanging medium from the mix hopper and the freezing cylinder back to the compressor through the cooling condenser. The cooling module is operatively coupled at the returning passage for not only reducing the temperature and pressure of the heat exchanging medium at the returning passage but also releasing an excessive energy of the heat exchanging medium before returning back to the compressor.

An apparatus and method for cooling down milk in a milk cooling apparatus, where the milk cooling apparatus includes a coolant circuit with a milk cooling heat exchanger for heat exchange between milk and the coolant, and also includes a chiller with a refrigerant circuit for heat exchange between a refrigerant and the coolant, where the method includes measuring an OUT-temperature of the coolant upstream of the milk cooling heat exchanger and downstream a coolant cooling heat exchanger, and operating one or more compressors based on the measured OUT-temperature to minimize a difference between the measured OUT-temperature and a desired OUT-temperature, and also measuring an IN-temperature of the coolant upstream the coolant cooling heat exchanger and downstream the milk cooling heat exchanger, where the method configures how many compressors of the one or more compressors being active at a certain OUT-temperature based on the measured IN-temperature.

An apparatus and method for cooling down milk in a milk cooling apparatus, where the milk cooling apparatus includes a coolant circuit with a milk cooling heat exchanger for heat exchange between milk and the coolant, and also includes a chiller with a refrigerant circuit for heat exchange between a refrigerant and the coolant, where the method includes measuring an OUT-temperature of the coolant upstream of the milk cooling heat exchanger and downstream a coolant cooling heat exchanger, and operating one or more compressors based on the measured OUT-temperature to minimize a difference between the measured OUT-temperature and a desired OUT-temperature, and also measuring an IN-temperature of the coolant upstream the coolant cooling heat exchanger and downstream the milk cooling heat exchanger, where the method configures how many compressors of the one or more compressors being active at a certain OUT-temperature based on the measured IN-temperature.

The invention relates to an apparatus for cooling high-heat-treated food products with a flash-cooler, having a container for a pre-product to be cooled with an inlet for the pre-product to be cooled and an outlet for the cooled end product of the food product as well as cooling equipment, the cooling equipment having a cooling jacket associated to the container, through which at least one part of the wall of the container is cooled. The invention also relates to a heat-treatment line for food products, having one such apparatus. The invention also relates to a method for cooling high-heat-treated, particularly ultra-high-heat-treated food products, using a flash cooler having a container for a pre-product to be cooled, with an inlet for the pre-product to be cooled and an outlet for the cooled end product of the food product and cooling equipment.

The invention relates to an apparatus for cooling high-heat-treated food products with a flash-cooler, having a container for a pre-product to be cooled with an inlet for the pre-product to be cooled and an outlet for the cooled end product of the food product as well as cooling equipment, the cooling equipment having a cooling jacket associated to the container, through which at least one part of the wall of the container is cooled. The invention also relates to a heat-treatment line for food products, having one such apparatus. The invention also relates to a method for cooling high-heat-treated, particularly ultra-high-heat-treated food products, using a flash cooler having a container for a pre-product to be cooled, with an inlet for the pre-product to be cooled and an outlet for the cooled end product of the food product and cooling equipment.

The present invention relates to long shelf life milk and milk-related products having an improved taste and particularly a reduced cooked taste as well as to a method for reducing cooked taste of such long shelf life products.

The present invention relates to long shelf life milk and milk-related products having an improved taste and particularly a reduced cooked taste as well as to a method for reducing cooked taste of such long shelf life products.

A method for cooling milk in a milking arrangement, and a milk cooling apparatus of the milking arrangement that has a coolant circuit for heat exchange between milk and a coolant and a refrigerant circuit for heat exchange between a refrigerant and the coolant, where the method includes controlling the refrigerant circuit to maintain a predefined temperature range, receiving a first signal relating to commencement or increase of a milk flow from a milking system of the milking arrangement, starting or increasing circulation of coolant in the coolant circuit, and leading the milk flow through the milk cooling apparatus.