A process for reducing the occurrence of mixed phases when concentrating dairy streams is suggested, comprising the following steps (i) providing at least one evaporation reactor; (ii) providing at least two stacked containers, which can be individually controlled by an evaporation reactor, or by the evaporation reactors; by proceeding as follows: (a) continuously concentrating a dairy stream in an evaporation reactor R1 and feeding the concentrate such obtained into the first stacked container V1, draining the container discontinuously and processing the concentrate contained therein; (b) increasing the performance of the evaporation reactor R1 such that the concentrate obtained has a higher dry matter content; (c) shutting down, rinsing, and removing of product from the evaporation reactor R1 using water, and, subsequently, (d) feeding the concentrate, which had been diluted with the rinsing water, into another stacked container V3, where the mixed phase MP2 such obtained is gathered, and is then further processed or discharged.

A process for reducing the occurrence of mixed phases when concentrating dairy streams is suggested, comprising the following steps (i) providing at least one evaporation reactor; (ii) providing at least two stacked containers, which can be individually controlled by an evaporation reactor, or by the evaporation reactors; by proceeding as follows: (a) continuously concentrating a dairy stream in an evaporation reactor R1 and feeding the concentrate such obtained into the first stacked container V1, draining the container discontinuously and processing the concentrate contained therein; (b) increasing the performance of the evaporation reactor R1 such that the concentrate obtained has a higher dry matter content; (c) shutting down, rinsing, and removing of product from the evaporation reactor R1 using water, and, subsequently, (d) feeding the concentrate, which had been diluted with the rinsing water, into another stacked container V3, where the mixed phase MP2 such obtained is gathered, and is then further processed or discharged.

A high temperature food treatment method is disclosed wherein by alternatingly operating between a first final heater (13) and second final heater (23) arranged in parallel on a food processing line (30, 40, 50), it is possible to operate a continuous process, yet significantly reducing the overall downtime of the processing line (30, 40, 50), by performing a cleaning in place process on the final heater (13, 23), not currently being used in the high temperature food treatment process, thereby eliminating or significantly reducing the influence on the processing line (30, 40, 50) downtime by the process elements and/or processing equipment most easily contaminated.

A high temperature food treatment method is disclosed wherein by alternatingly operating between a first final heater (13) and second final heater (23) arranged in parallel on a food processing line (30, 40, 50), it is possible to operate a continuous process, yet significantly reducing the overall downtime of the processing line (30, 40, 50), by performing a cleaning in place process on the final heater (13, 23), not currently being used in the high temperature food treatment process, thereby eliminating or significantly reducing the influence on the processing line (30, 40, 50) downtime by the process elements and/or processing equipment most easily contaminated.

A system for packaging a low acid liquid is provided herein. The system includes feeding unit configured to feed the low acid liquid into a filtration unit. The filtration unit is configured to filter the low acid liquid by using a number of pores provided on a micro sieve membrane. Further, the filtered low acid liquid is provided to an aseptic buffer unit configured to fill the aseptic filtered low acid liquid into packaging containers. The system further includes an automatic cleaning in place unit configured to automatically clean the feeding unit, the filtration unit and the aseptic buffer unit by decontamination using a decontaminating material.

A system for packaging a low acid liquid is provided herein. The system includes feeding unit configured to feed the low acid liquid into a filtration unit. The filtration unit is configured to filter the low acid liquid by using a number of pores provided on a micro sieve membrane. Further, the filtered low acid liquid is provided to an aseptic buffer unit configured to fill the aseptic filtered low acid liquid into packaging containers. The system further includes an automatic cleaning in place unit configured to automatically clean the feeding unit, the filtration unit and the aseptic buffer unit by decontamination using a decontaminating material.

The invention is directed to a method to transport liquid milk to obtain transported liquid milk during a supply chain time of more than 10 days wherein during at least a 90% of the duration of the supply chain time the liquid milk is kept at a temperature of less than 2 C. A ship is provided in the supply chain with one or more containers for carrying between 40 and 5000 M.sup.3 liquid milk. Raw milk is subjected to a pasteurization thermal treatment to obtain processed milk for transport by the ship in the supply chain.

The invention is directed to a method to transport liquid milk to obtain transported liquid milk during a supply chain time of more than 10 days wherein during at least a 90% of the duration of the supply chain time the liquid milk is kept at a temperature of less than 2 C. A ship is provided in the supply chain with one or more containers for carrying between 40 and 5000 M.sup.3 liquid milk. Raw milk is subjected to a pasteurization thermal treatment to obtain processed milk for transport by the ship in the supply chain.

The present invention relates to a method for processing a membrane filtration apparatus having at least one fluid inlet and at least one fluid outlet, said method comprising a first step a) of supplying and flowing a first enzyme solution comprising at least one protease through said membrane filtration apparatus for a first predetermined time period, said first step a) being followed by a first measurement, performed at said at least one fluid inlet and/or said at least one fluid outlet of said membrane filtration apparatus, of at least one first parameter value making it possible to characterize the fluid flowing within said membrane filtration apparatus, said at least one first measured parameter value being compared to a value of the same parameter measured before step a).

The present invention relates to a method for processing a membrane filtration apparatus having at least one fluid inlet and at least one fluid outlet, said method comprising a first step a) of supplying and flowing a first enzyme solution comprising at least one protease through said membrane filtration apparatus for a first predetermined time period, said first step a) being followed by a first measurement, performed at said at least one fluid inlet and/or said at least one fluid outlet of said membrane filtration apparatus, of at least one first parameter value making it possible to characterize the fluid flowing within said membrane filtration apparatus, said at least one first measured parameter value being compared to a value of the same parameter measured before step a).