A system for extracting a paste from a flexible pouch having a sealed nozzle includes an inflatable flexible enclosure adjacent to the pouch and an air compressor for controlling airflow into the flexible enclosure. The air compressor provides a first target pressure within the flexible enclosure, the first pressure resulting in a rupture of the sealed nozzle, and a second target pressure within the flexible enclosure. Further, the system includes a timer for measuring a target time for completing the extraction of the paste from the flexible pouch.

A system for extracting a paste from a flexible pouch having a sealed nozzle includes an inflatable flexible enclosure adjacent to the pouch and an air compressor for controlling airflow into the flexible enclosure. The air compressor provides a first target pressure within the flexible enclosure, the first pressure resulting in a rupture of the sealed nozzle, and a second target pressure within the flexible enclosure. Further, the system includes a timer for measuring a target time for completing the extraction of the paste from the flexible pouch.

A yogurt core is described that contains yogurt or a yogurt analog, cream cheese or a cream cheese analog, and dairy-derived powder or dairy-free powder. A yogurt core provides a less tart flavor due to a pH above 4.6, yet remains safe over an extended refrigerated shelf life due to a water activity of less than 0.92. A yogurt core can be enrobed to provide a hand-holdable yogurt-containing snack.

A dairy analogue composition comprising a fat phase, an aqueous phase and an emulsifier, wherein the fat phase comprises interesterified coconut oil and wherein the dairy analogue composition is substantially free of hydrogenated fats and oils, more preferably, the dairy analogue composition is free of hydrogenated fats and oils.

An apparatus and system for dispensing a food and beverage product where a flowable product is extracted from a flexible pouch, and where a nozzle region exists through which the flowable product evacuates the flexible pouch. The nozzle region has a lock seal that locks the flowable product within the flexible pouch when a pressure less than a first threshold value is applied to the flexible pouch. There is also a frangible seal located above the nozzle region that is configured to lock the flowable product within the flexible pouch when pressure less than a second threshold value is applied to the flexible pouch and when the first threshold value is larger than the second threshold value.

The present disclosure relates to an emulsified food composition which includes a saccharide and an oil, and achieves good flavor expression and saccharide reduction, and a method for preparing same.

The present disclosure relates to an emulsified food composition which includes a saccharide and an oil, and achieves good flavor expression and saccharide reduction, and a method for preparing same.

The present invention is directed to a composition including: (a) a micelle dispersed in an aqueous solution, wherein the micelle includes recombinant proteins of S1 Casein, S2 Casein, Casein, and Casein; (b) and a plant derived material. Further provided is a method for preparing the composition. Some of the present embodiments of the disclosure are directed to a composition comprising a plurality of micelles, wherein each of the plurality of micelles includes a plant-based protein, where in the plant-based protein comprises: Casein, Casein, and Casein; a plant derived material; calcium ions; and phosphate ions. Further provided are methods for preparing analog food products comprising the composition(s) of the disclosure.

The present invention provides a chimeric polynucleotide comprising: a first nucleic acid sequence encoding a first polypeptide selected from: alpha S1 casein, alpha S2 casein, and beta casein, a whey polypeptide, or a functional analog thereof, a second nucleic acid sequence encoding a cleavage site of a proteolytic enzyme; and, a third nucleic acid sequence encoding a kappa casein macropeptide, Further provided are a chimeric polypeptide, as well as compositions comprising same, and methods of using same, such as for producing an edible composition comprising casein and/or whey polypeptide aggregates, such as a dairy substituent curd.

The present invention provides a chimeric polynucleotide comprising: a first nucleic acid sequence encoding a first polypeptide selected from: alpha S1 casein, alpha S2 casein, and beta casein, a whey polypeptide, or a functional analog thereof, a second nucleic acid sequence encoding a cleavage site of a proteolytic enzyme; and, a third nucleic acid sequence encoding a kappa casein macropeptide, Further provided are a chimeric polypeptide, as well as compositions comprising same, and methods of using same, such as for producing an edible composition comprising casein and/or whey polypeptide aggregates, such as a dairy substituent curd.