The present invention relates to a beverage having excellent photodegradation resistance. More particularly, the present invention relates to a photodegradation resistant beverage comprising a fat-free milk solid content and fat content, the fat content comprising not less than 70% by mass vegetable fat and oil, and the vegetable fat and oil is selected from the group consisting of coconut oil, sunflower oil and a mixture thereof.

Food products are provided in which microbial protein sources, such as single cell protein or protein hydrolysis products, are incorporated. Artificial meat products are provided that include microbial protein in place of animal protein.

A system for extracting a paste from a flexible pouch having a sealed nozzle includes an inflatable flexible enclosure adjacent to the pouch and an air compressor for controlling airflow into the flexible enclosure. The air compressor provides a first target pressure within the flexible enclosure, the first pressure resulting in a rupture of the sealed nozzle, and a second target pressure within the flexible enclosure. Further, the system includes a timer for measuring a target time for completing the extraction of the paste from the flexible pouch.

A system for extracting a paste from a flexible pouch having a sealed nozzle includes an inflatable flexible enclosure adjacent to the pouch and an air compressor for controlling airflow into the flexible enclosure. The air compressor provides a first target pressure within the flexible enclosure, the first pressure resulting in a rupture of the sealed nozzle, and a second target pressure within the flexible enclosure. Further, the system includes a timer for measuring a target time for completing the extraction of the paste from the flexible pouch.

The present application relates to an allulose-containing composition for promoting excretion of vegetable lipids from the body and a food comprising the composition of the present application and vegetable lipids.

The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphates, and allulose.

The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphates, and allulose.

A method for producing a mixture of oil and fluid food product includes placing a funnel into a pressure tank such that a stem of the funnel extends at least halfway down into the pressure tank. The pressure tank is flushed with nitrogen. Oil flows into the pressure tank through the funnel. A flow of nitrogen into the pressure tank is maintained through a side inlet of the pressure tank. Oil is dispensed from a pressure tank into the transfer line flowing a flow of fluid food product from a batch tank. The dispensed oil is dispersed into the flow of fluid food product in a inline shear mixer creating oil-in-fluid food product droplets. The oil-in-fluid food product droplets flow to the batch tank with the flow of fluid food product. The oil-in-fluid food product droplets are distributed in a volume of fluid food product in the batch tank.

A method for producing a mixture of oil and fluid food product includes placing a funnel into a pressure tank such that a stem of the funnel extends at least halfway down into the pressure tank. The pressure tank is flushed with nitrogen. Oil flows into the pressure tank through the funnel. A flow of nitrogen into the pressure tank is maintained through a side inlet of the pressure tank. Oil is dispensed from a pressure tank into the transfer line flowing a flow of fluid food product from a batch tank. The dispensed oil is dispersed into the flow of fluid food product in a inline shear mixer creating oil-in-fluid food product droplets. The oil-in-fluid food product droplets flow to the batch tank with the flow of fluid food product. The oil-in-fluid food product droplets are distributed in a volume of fluid food product in the batch tank.

The present invention relates to creamers for food products such as coffee and tea. In particular, the invention relates to a liquid creamer comprising casein based protein, pea protein, gellan gum, bicarbonate, citrate and oil. Further aspects of the invention are a beverage comprising a liquid creamer and a process for preparing a liquid creamer.