A filtration membrane comprising cellulose fibres, the membrane having a pore size distribution such that the modal pore diameter is between 10 nm and 25 nm and/or wherein less than 5% of the pore volume comprises pores of greater than 40 nm and having a total porosity greater than 30%.

A filtration membrane comprising cellulose fibres, the membrane having a pore size distribution such that the modal pore diameter is between 10 nm and 25 nm and/or wherein less than 5% of the pore volume comprises pores of greater than 40 nm and having a total porosity greater than 30%.

The present disclosure discloses a method for preparing a green slow-release preservative paper used for fruit and vegetable preservation. The method includes: step 1, preparing a core paper loaded with biological preservative; step 2, preparing a base membrane loaded with fruit and vegetable respiration inhibitor; and step 3, heating and pressing the core paper loaded with biological preservative and the base membrane loaded with fruit and vegetable respiration inhibitor to obtain the green slow-release preservative paper. The present disclosure uses a biological preservative as a main material and an absorbent paper or a non-woven fabric as an auxiliary material to prepare the green slow-release preservative paper used for fruit and vegetable preservation through a layer-by-layer film covering method.

The present disclosure discloses a method for preparing a green slow-release preservative paper used for fruit and vegetable preservation. The method includes: step 1, preparing a core paper loaded with biological preservative; step 2, preparing a base membrane loaded with fruit and vegetable respiration inhibitor; and step 3, heating and pressing the core paper loaded with biological preservative and the base membrane loaded with fruit and vegetable respiration inhibitor to obtain the green slow-release preservative paper. The present disclosure uses a biological preservative as a main material and an absorbent paper or a non-woven fabric as an auxiliary material to prepare the green slow-release preservative paper used for fruit and vegetable preservation through a layer-by-layer film covering method.

A multi-ply through air dried structured tissue having a bulk softness of less than 10 TS7 and a lint value of 5.0 or less. Each ply of the tissue has a first exterior layer that includes a wet end temporary wet strength additive in an amount of approximately 0.25 kg/ton and a wet end dry strength additive in an amount of approximately 0.25 kg/ton, an interior layer that includes a first wet end additive comprising an ionic surfactant, and a second wet end additive comprising a non-ionic surfactant, and a second exterior layer.

A multi-ply through air dried structured tissue having a bulk softness of less than 10 TS7 and a lint value of 5.0 or less. Each ply of the tissue has a first exterior layer that includes a wet end temporary wet strength additive in an amount of approximately 0.25 kg/ton and a wet end dry strength additive in an amount of approximately 0.25 kg/ton, an interior layer that includes a first wet end additive comprising an ionic surfactant, and a second wet end additive comprising a non-ionic surfactant, and a second exterior layer.

A gum of vegetable origin for rolling cigarette paper including a solids content, includes a mixture of cannabinoids and edible oil, the edible oil being present in the mixture in a proportion p such that 0%≤p≤80% by weight of the compound. Since cannabinoids are soluble only in oil and the gum is intended to be brought to the mouth because it should be reactivatable by licking once coated, smoked and swallowed, oil is edible.

A fibrous product for use in a variety of applications. The fibrous product particularly well suited for use in thermoforming 3-D articles such as food packaging, automotive parts, and electronic packaging. The fibrous product can be biodegradable, recyclable, and compostable. The fibrous product can contain a first plant fiber that is a non-wood fiber.

A multi-ply through air dried structured tissue having a bulk softness of less than 10 TS7 and a lint value of 5.0 or less. Each ply of the tissue has a first exterior layer that includes a wet end temporary wet strength additive in an amount of approximately 0.25 kg/ton and a wet end dry strength additive in an amount of approximately 0.25 kg/ton, an interior layer that includes a first wet end additive comprising an ionic surfactant, and a second wet end additive comprising a non-ionic surfactant, and a second exterior layer.

A multi-ply through air dried structured tissue having a bulk softness of less than 10 TS7 and a lint value of 5.0 or less. Each ply of the tissue has a first exterior layer that includes a wet end temporary wet strength additive in an amount of approximately 0.25 kg/ton and a wet end dry strength additive in an amount of approximately 0.25 kg/ton, an interior layer that includes a first wet end additive comprising an ionic surfactant, and a second wet end additive comprising a non-ionic surfactant, and a second exterior layer.