Patent classifications
A23C15/12
Food compositions comprising one or both of recombinant beta-lactoglobulin protein and recombinant alpha-lactalbumin protein
Disclosed herein are methods and compositions including casein, and methods for making these compositions.
Process for increasing the yield of Lactococcus lactis subsp, lactis and/or Lactococcus lactis subsp. cremoris bacteria cultures during aerobic fermentation
Microbial starter cultures. More specifically, a method for preparing a microbial starter culture wherein the microorganism is inoculated in a culture medium comprising at least one 5 yield enhancing agent selected from the group consisting of a purine base, a pyrimidine base, a nucleoside and a nucleotide. Such microbial starter cultures are useful in the manufacturing of food, feed and pharmaceutical products.
COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
Disclosed herein are methods and compositions including casein, and methods for making these compositions.
COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
Disclosed herein are methods and compositions including casein, and methods for making these compositions.
PEPTIDE HAVING PHYSIOLOGICAL ACTIVITY AND USE THEREOF
The present invention relates to a novel peptide having various physiological activities and use thereof. The novel peptide according to the present invention induces an increase in joint components in chondrocytes, increases the cartilage differentiation of mesenchymal stem cells and the production of extracellular matrix, suppresses an increase in inflammatory cytokines or inflammatory proteins, and can also suppress the differentiation and formation of osteoclasts, and thus can be effectively used as an active ingredient of a pharmaceutical composition for regenerating cartilage or preventing or treating an inflammatory disease or osteoporosis, or a health functional food for ameliorating the symptoms.
PEPTIDE HAVING PHYSIOLOGICAL ACTIVITY AND USE THEREOF
The present invention relates to a novel peptide having various physiological activities and use thereof. The novel peptide according to the present invention induces an increase in joint components in chondrocytes, increases the cartilage differentiation of mesenchymal stem cells and the production of extracellular matrix, suppresses an increase in inflammatory cytokines or inflammatory proteins, and can also suppress the differentiation and formation of osteoclasts, and thus can be effectively used as an active ingredient of a pharmaceutical composition for regenerating cartilage or preventing or treating an inflammatory disease or osteoporosis, or a health functional food for ameliorating the symptoms.
Amylose and amylopectin derivatives
Disclosed herein is a method for harvesting amylose host material comprising enzymatically treating starch after the starch has been chemically modified to uniformly insert a steric hindrance substituent.
Amylose and amylopectin derivatives
Disclosed herein is a method for harvesting amylose host material comprising enzymatically treating starch after the starch has been chemically modified to uniformly insert a steric hindrance substituent.
COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
Disclosed herein are methods and compositions including casein, and methods for making these compositions.
BUTTER SUBSTITUTE
A cooking fat product is provided for use as a substitute for butter and the cooking fat product comprises butterfat and palm oil as its main ingredients (by volume). The main ingredients comprise between 70% and 90% of the cooking fat product (by volume), but the palm oil does not exceed 50% of the cooking fat product (by volume) and the palm oil is a refined and deodorised fat with a melting point approximately equal to that of butter. The cooking fat product has an overall moisture content between 16% and 18% (by volume).