The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.

The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.

The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.

A method for concentrating a particular component in powder by performing a mechanical dry processing on powder formed by granulating a solution containing two or more components, producing chips in a fine-powder form by chipping away at particle surfaces of the powder where a larger amount of the particular component is contained than particle interior portions of the powder, classifying the powder into fine powder containing the chips and coarse powder containing particles whose surfaces have been chipped away, and collecting the fine powder containing the particular component.

A method for concentrating a particular component in powder by performing a mechanical dry processing on powder formed by granulating a solution containing two or more components, producing chips in a fine-powder form by chipping away at particle surfaces of the powder where a larger amount of the particular component is contained than particle interior portions of the powder, classifying the powder into fine powder containing the chips and coarse powder containing particles whose surfaces have been chipped away, and collecting the fine powder containing the particular component.

The present invention relates to a method for preparing a cooking- and/or frying-stable cheese-like product, the cooking- and/or frying-stable cheese-like product and use of the cooking- and/or frying-stable cheese-like product.

The present invention relates to a method for preparing a cooking- and/or frying-stable cheese-like product, the cooking- and/or frying-stable cheese-like product and use of the cooking- and/or frying-stable cheese-like product.

The present disclosure relates to microencapsulated compositions comprising one or more hydrophobic materials encapsulated by an encapsulant, wherein the encapsulant comprises one or more modified proteins and/or peptides; and wherein the one or more modified proteins and/or peptides are obtained from a starting protein by subjecting the starting protein to a high shear process, such that the average particle size of the one or more modified proteins and/or peptides is reduced relative to the starting protein. The present disclosure further relates to methods for protecting a hydrophobic material from oxidative degradation, for improving the oxidative stability of a hydrophobic material, for reducing the surface free fat of a microencapsulated composition, and to stable emulsions and composition comprising a hydrophobic material

A method for concentrating a particular component in powder by performing a mechanical dry processing on powder formed by granulating a solution containing two or more components, producing chips in a fine-powder form by chipping away at particle surfaces of the powder where a larger amount of the particular component is contained than particle interior portions of the powder, classifying the powder into fine powder containing the chips and coarse powder containing particles whose surfaces have been chipped away, and collecting the fine powder containing the particular component.

A method for concentrating a particular component in powder by performing a mechanical dry processing on powder formed by granulating a solution containing two or more components, producing chips in a fine-powder form by chipping away at particle surfaces of the powder where a larger amount of the particular component is contained than particle interior portions of the powder, classifying the powder into fine powder containing the chips and coarse powder containing particles whose surfaces have been chipped away, and collecting the fine powder containing the particular component.