The invention relates to a process for making a composition comprising a high amount of whey protein. The process involves preparing a mass having a high amount of whey protein, and then mixing with an aqueous preparation comprising a poly saccharide. The composition obtained presents a modified, controlled texture.

The invention relates to a process for making a composition comprising a high amount of whey protein. The process involves preparing a mass having a high amount of whey protein, and then mixing with an aqueous preparation comprising a poly saccharide. The composition obtained presents a modified, controlled texture.

Disclosed herein are methods for treating lactose intolerance, including compounds that may be specific or modulate PPAR receptors.

Disclosed herein are methods for treating lactose intolerance, including compounds that may be specific or modulate PPAR receptors.

Described herein are novel compositions comprising a Cannabis component selected from the group consisting of: a cannabinoid, a flavonoid and a terpenoid; and a protein, selected from the group consisting of whey and a plant protein. According to an embodiment, the Cannabis component is non-covalently bound to the whey or to the plant protein. The plant protein may be selected from the group consisting of: soy protein, pea protein, rice protein, hemp protein, and hops protein or other plant derived protein.

The invention relates to a powdery creatine-protein matrix comprising a protein component and a creatine-component for use as a food supplement for athletes and to a method for producing said creatine protein matrix. Said matrix has an improved solution behaviour compared to powder mixtures with the same composition.

The invention relates to a powdery creatine-protein matrix comprising a protein component and a creatine-component for use as a food supplement for athletes and to a method for producing said creatine protein matrix. Said matrix has an improved solution behaviour compared to powder mixtures with the same composition.

The present invention relates to a method for the preparation of a cold-gellable rBLG (recombinant -lactoglobulin), a cold-gellable rBLG obtained from said process and a composition thereof, and the use of such cold-gellable rBLG for making animal and non-animal dairy products.

The present invention relates to a method for the preparation of a cold-gellable rBLG (recombinant -lactoglobulin), a cold-gellable rBLG obtained from said process and a composition thereof, and the use of such cold-gellable rBLG for making animal and non-animal dairy products.

The present invention provides novel compositions and methods for producing protein-polysaccharide conjugates in aqueous solutions. Also provided are methods for limiting the Maillard reaction to the very initial stage, the formation of the Schiff base. Provided are methods to obtain a simple product of Schiff base with white color, and compositions obtained using the methods of the present invention.