Patent classifications
D21H5/0047
Fiber-based microwave bowls with selective spray coating
Methods and apparatus for vacuum forming and subsequently applying topical coatings fiber-based food containers. The slurry includes one or more of an embedded moisture barrier, vapor barrier, and oil barrier, and the topical coating comprises one or more of a vapor barrier, a moisture barrier, an oil barrier, and an oxygen barrier. For food containers having deep sidewalls, a spray coating system includes a first nozzle for applying a full cone spray pattern to the bottom surface of the container, and a second nozzle for applying a hollow cone spray pattern to the inside surfaces of the side walls.
Reusable water writing paper, preparation method thereof, and inkless printing device used for same
The present invention relates to a reusable water writing paper, as well as to its production process and an inkless printing device thereof. The reusable water writing paper is consisted of a substrate as structure-support material, a color-displaying component supported on the substrate, and an optional performance-enhancing additive, wherein the color-displaying component is an oxazoline-based hydrochromic dye, which can change color obviously to display characters and/or patterns after contacting with water, and revert to the initial color to disappear the displayed characters and/or patterns after the water is removed, thereby the water writing paper is reusable. The paper is not only suitable for the exercise of writing or drawing with a brush pen, but also can be used for daily writing with a pen. Furthermore, inkless printing also can be achieved by spraying water.
Antimicrobial biodegradable compositions for food contact articles
The present disclosure provides a food contact article. According to one embodiment, the food contact article includes at least one food contact surface. This at least one food contact surface is made up of at least 50 weight percent of at least one biodegradable polymer, such as polyhydroxyalkanoates, and from about 0.1 weight percent to about 1.0 weight percent of at least one antimicrobial agent.
FIBER-BASED MICROWAVABLE BOWLS WITH SELECTIVE SPRAY COATING
Methods and apparatus for vacuum forming and subsequently applying topical coatings fiber-based food containers. The slurry includes one or more of an embedded moisture barrier, vapor barrier, and oil barrier, and the topical coating comprises one or more of a vapor barrier, a moisture barrier, an oil barrier, and an oxygen barrier. For food containers having deep sidewalls, a spray coating system includes a first nozzle for applying a full cone spray pattern to the bottom surface of the container, and a second nozzle for applying a hollow cone spray pattern to the inside surfaces of the side walls.
METHODS, APPARATUS, AND CHEMICAL COMPOSITIONS FOR SELECTIVELY COATING FIBER-BASED FOOD CONTAINERS
Methods and apparatus for vacuum forming and subsequently applying topical coatings fiber-based food containers. The slurry includes one or more of an embedded moisture barrier, vapor barrier, and oil barrier, and the topical coating comprises one or more of a vapor barrier, a moisture barrier, an oil barrier, and an oxygen barrier, for example polyvinyl alcohol, sugar alcohol, citric acid, and cellulose nanofibrils.
Fiber-based microwavable bowls with selective spray coating
Methods and apparatus for vacuum forming and subsequently applying topical coatings fiber-based food containers. The slurry includes one or more of an embedded moisture barrier, vapor barrier, and oil barrier, and the topical coating comprises one or more of a vapor barrier, a moisture barrier, an oil barrier, and an oxygen barrier. For food containers having deep sidewalls, a spray coating system includes a first nozzle for applying a full cone spray pattern to the bottom surface of the container, and a second nozzle for applying a hollow cone spray pattern to the inside surfaces of the side walls.
FIBER-BASFED MICROWAVABLE BOWLS WITH SELECTIVE SPRAY COATING
Methods and apparatus for vacuum forming and subsequently applying topical coatings fiber-based food containers. The slurry includes one or more of an embedded moisture barrier, vapor barrier, and oil barrier, and the topical coating comprises one or more of a vapor barrier, a moisture barrier, an oil barrier, and an oxygen barrier. For food containers having deep sidewalls, a spray coating system includes a first nozzle for applying a full cone spray pattern to the bottom surface of the container, and a second nozzle for applying a hollow cone spray pattern to the inside surfaces of the side walls.