A61K35/60

Nutritional composition
11253561 · 2022-02-22 ·

The present invention provides nutritional compositions that are employed as oral supplementation to the human diet and methods for using such nutritional compositions. The compositions of the present invention provide for supplementation to the diet of the cancer patient, as well as preventative dietary supplementation aimed at supporting the human immune system for those not currently suffering from cancer. Methods are provided that utilize specific combinations of selected forms selenium. chromium, and molybdenum in combination with fish oil.

Nutritional composition
11253561 · 2022-02-22 ·

The present invention provides nutritional compositions that are employed as oral supplementation to the human diet and methods for using such nutritional compositions. The compositions of the present invention provide for supplementation to the diet of the cancer patient, as well as preventative dietary supplementation aimed at supporting the human immune system for those not currently suffering from cancer. Methods are provided that utilize specific combinations of selected forms selenium. chromium, and molybdenum in combination with fish oil.

Nutritional composition
11253561 · 2022-02-22 ·

The present invention provides nutritional compositions that are employed as oral supplementation to the human diet and methods for using such nutritional compositions. The compositions of the present invention provide for supplementation to the diet of the cancer patient, as well as preventative dietary supplementation aimed at supporting the human immune system for those not currently suffering from cancer. Methods are provided that utilize specific combinations of selected forms selenium. chromium, and molybdenum in combination with fish oil.

COMBINATIONAL COMPOSITIONS AND METHODS OF USE THEREOF
20170296499 · 2017-10-19 ·

Disclosed are compositions and methods for the treatment of a disease or disorder comprising i) at least one fatty acid, and ii) at least one cholesterol lowering compound. Compositions and methods of the disclosure reduce total cholesterol and maintain total cholesterol homeostasis.

COMBINATIONAL COMPOSITIONS AND METHODS OF USE THEREOF
20170296499 · 2017-10-19 ·

Disclosed are compositions and methods for the treatment of a disease or disorder comprising i) at least one fatty acid, and ii) at least one cholesterol lowering compound. Compositions and methods of the disclosure reduce total cholesterol and maintain total cholesterol homeostasis.

FOODS TO PROMOTE BETTER HEALTH AND/OR TO MAINTAIN HOMEOSTAIS AND METHOD OF PRODUCTION THEREOF
20220362287 · 2022-11-17 · ·

Engineered food to promote health and maintain homeostasis in a subject and methods of producing the food.

FOODS TO PROMOTE BETTER HEALTH AND/OR TO MAINTAIN HOMEOSTAIS AND METHOD OF PRODUCTION THEREOF
20220362287 · 2022-11-17 · ·

Engineered food to promote health and maintain homeostasis in a subject and methods of producing the food.

Compositions containing non-polar compounds
09788564 · 2017-10-17 · ·

Provided herein are compositions and methods for preparing foods and beverages that contain additives, such as nutraceuticals, pharmaceuticals, and supplements, such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols; other oils; and coenzymes, including Coenzyme Q10, and other oil-based additives.

Compositions containing non-polar compounds
09788564 · 2017-10-17 · ·

Provided herein are compositions and methods for preparing foods and beverages that contain additives, such as nutraceuticals, pharmaceuticals, and supplements, such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols; other oils; and coenzymes, including Coenzyme Q10, and other oil-based additives.

Compositions containing non-polar compounds
09788564 · 2017-10-17 · ·

Provided herein are compositions and methods for preparing foods and beverages that contain additives, such as nutraceuticals, pharmaceuticals, and supplements, such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols; other oils; and coenzymes, including Coenzyme Q10, and other oil-based additives.