Embodiments disclose herein an enhanced form of coffee which is infused with herbal supplements to promote health and fitness to the consumer. The proposed methodology involves adding the supplement product in any form and dissolved in water and/or solvent with or without heat. A determined supplement serving amount is added to a mixing container adding the appropriate water and/or solvent appropriate to 100% coffee bean absorption and providing heat if necessary. Once required output is achieved the herbal supplements are combined with processed green coffee beans or left for absorption for maximum output and taste.

The present invention relates to a seven-star tea without excipient. The seven-star tea comprises the following: Coicis Semen, Oryzae Fructus Germinatus, Triticum Aestivum, Herba Lophatheri, Fructus Crataegi, Ramulus Uncariae Cum Uncis, Periostracum Cicadae and Radix Et Rhizoma Glycyrrhizae, wherein the Triticum Aestivum is used as a forming agent in the seven-star tea. The method of preparing the seven-star tea comprises the following: weighing the medicinal materials according to the formula of seven-star tea; mixing the medicinal materials except for Triticum Aestivum together, decocting the resulting mixture with water 1-3 time(s), each time lasting for 0.5-2 hours, then combining the decoctions obtained from each time, filtering, and concentrating the resulting filtrate into a concentrated solution with relative density of 1.0-1.3 g/cm.sup.3; pulverizing the weighed Triticum Aestivum into particles of 15-40 mesh size, then dispersing the concentrated solution obtained to the pulverized particles of Triticum Aestivum; fully drying the pulverized particles of Triticum Aestivum loaded with the concentrated solution, then packing the particles in a desired product form. The seven-star tea of the present invention is specially suitable for children, since it has the effects of promoting appetite and removing food stagnation, clearing heat and arresting convulsion, and long-term intake of sucrose or other excipients which are not beneficial for their health is avoided.

The present invention relates to a seven-star tea without excipient. The seven-star tea comprises the following: Coicis Semen, Oryzae Fructus Germinatus, Triticum Aestivum, Herba Lophatheri, Fructus Crataegi, Ramulus Uncariae Cum Uncis, Periostracum Cicadae and Radix Et Rhizoma Glycyrrhizae, wherein the Triticum Aestivum is used as a forming agent in the seven-star tea. The method of preparing the seven-star tea comprises the following: weighing the medicinal materials according to the formula of seven-star tea; mixing the medicinal materials except for Triticum Aestivum together, decocting the resulting mixture with water 1-3 time(s), each time lasting for 0.5-2 hours, then combining the decoctions obtained from each time, filtering, and concentrating the resulting filtrate into a concentrated solution with relative density of 1.0-1.3 g/cm.sup.3; pulverizing the weighed Triticum Aestivum into particles of 15-40 mesh size, then dispersing the concentrated solution obtained to the pulverized particles of Triticum Aestivum; fully drying the pulverized particles of Triticum Aestivum loaded with the concentrated solution, then packing the particles in a desired product form. The seven-star tea of the present invention is specially suitable for children, since it has the effects of promoting appetite and removing food stagnation, clearing heat and arresting convulsion, and long-term intake of sucrose or other excipients which are not beneficial for their health is avoided.

An apparatus and method for brewing batches of kava beverage. Using the apparatus and method, batches of kava beverage are brewed in a mixing vessel with a motorized internal agitator and a filter lid that lid fits atop the mixing vessel and a mesh filter bag that hangs into the mixing vessel. The filter bag is filled with kava root and the vessel is filled with a beverage medium. The motorized agitator is activated and the agitation from the agitators simulates a traditional kava brewing process, creating a batch of kava beverage for serving.

An apparatus and method for brewing batches of kava beverage. Using the apparatus and method, batches of kava beverage are brewed in a mixing vessel with a motorized internal agitator and a filter lid that lid fits atop the mixing vessel and a mesh filter bag that hangs into the mixing vessel. The filter bag is filled with kava root and the vessel is filled with a beverage medium. The motorized agitator is activated and the agitation from the agitators simulates a traditional kava brewing process, creating a batch of kava beverage for serving.

The acetic acid-containing composition contains acetic acid and one or more components selected from (A) 2-octenal, (B) (+)-rose oxide, and (C) 1,8-cineole. The acetic acid odor of an acetic acid-containing composition, such as a food or beverage product or a cleaner containing acetic acid is suppressed. A method for producing an acetic acid-containing composition includes a step of adding one or more components selected from (A) 2-octenal, (B) (+)-rose oxide, and (C) 1,8-cineole to an acetic acid-containing composition. A method for suppressing the acetic acid odor of an acetic acid-containing composition is also provided.

The acetic acid-containing composition contains acetic acid and one or more components selected from (A) 2-octenal, (B) (+)-rose oxide, and (C) 1,8-cineole. The acetic acid odor of an acetic acid-containing composition, such as a food or beverage product or a cleaner containing acetic acid is suppressed. A method for producing an acetic acid-containing composition includes a step of adding one or more components selected from (A) 2-octenal, (B) (+)-rose oxide, and (C) 1,8-cineole to an acetic acid-containing composition. A method for suppressing the acetic acid odor of an acetic acid-containing composition is also provided.

This invention concerns an enhanced green tea based product for oral use whereby the nutritional and health benefits of green tea, and additives which shall include some combination of flavoring, preservatives, caffeine, humectants, and water, can be ingested and absorbed by the user.

This invention concerns an enhanced green tea based product for oral use whereby the nutritional and health benefits of green tea, and additives which shall include some combination of flavoring, preservatives, caffeine, humectants, and water, can be ingested and absorbed by the user.

The present invention relates to a seven-star tea without excipient comprising Coicis Semen, Oryzae Fructus Germinatus, Triticum Aestivum, Herba Lophatheri, Fructus Crataegi, Ramulus Uncariae Cum Uncis, Periostracum Cicadae and Radix Et Rhizoma Glycyrrhizae, wherein the Triticum Aestivum is used as a forming agent in the seven-star tea, and methods for the preparation thereof. The seven-star tea of the present invention is specially suitable for children, since it has the effects of promoting appetite and removing food stagnation, clearing heat and arresting convulsion, and long-term intake of sucrose or other excipients which are not beneficial for their health is avoided.