Perennial grasses can be a source of sustainable and renewable food supplies. Unlike efforts in selective genetics to produce grains with perennial phenotypes, this invention processes perennial grasses that can be efficiently and economically extracted to produce an easily stored food that does not require refrigeration. Grasses are cut, juice is extracted, centrifuged, treated with non-activated coconut charcoal, filtered , microscopically examined to assure minimal cellulose content, and dehydrated to produce a stable solid that can be rehydrated or incorporated into flours. Yields from fresh grass extraction exceeds those from rehydration of hay. Non-activated coconut charcoal is a renewable and inexpensive resource. Perennial pasture grasses grown with clover or other legumes require minimal yearly fertilization. This process can be sustainable in societies without electricity.

Embodiments disclose herein an enhanced form of coffee which is infused with herbal supplements to promote health and fitness to the consumer. The proposed methodology involves adding the supplement product in any form and dissolved in water and/or solvent with or without heat. A determined supplement serving amount is added to a mixing container adding the appropriate water and/or solvent appropriate to 100% coffee bean absorption and providing heat if necessary. Once required output is achieved the herbal supplements are combined with processed green coffee beans or left for absorption for maximum output and taste.

An herbal tea product is provided to provide relief from lung and breathing conditions such as asthma. The herbal tea product may include oregano, peppermint, OSHA root, lungwort, eucalyptus, plantain leaf, chaparral, elecampane, lobelia, sage, licorice root, and thyme. The herbal ingredients may be included in equal amounts, such as 5 ounces. The OSHA root, elecampane, and/or licorice root may be crushed. Methods of making and using the herbal tea product are also disclosed. The herbal tea product may be placed into tea bags, and prepared for human consumption by placing the tea bag with herbal tea product in hot water that has been brought to a boil. The herbal tea product may be consumed in appropriate amounts, such as 16 ounces, twice a day for two weeks, and then once a day thereafter.

An herbal tea product is provided to provide relief from lung and breathing conditions such as asthma. The herbal tea product may include oregano, peppermint, OSHA root, lungwort, eucalyptus, plantain leaf, chaparral, elecampane, lobelia, sage, licorice root, and thyme. The herbal ingredients may be included in equal amounts, such as 5 ounces. The OSHA root, elecampane, and/or licorice root may be crushed. Methods of making and using the herbal tea product are also disclosed. The herbal tea product may be placed into tea bags, and prepared for human consumption by placing the tea bag with herbal tea product in hot water that has been brought to a boil. The herbal tea product may be consumed in appropriate amounts, such as 16 ounces, twice a day for two weeks, and then once a day thereafter.

The present patent application relates to a beverage capsule, which includes a bracket, the bracket has a first opening and a second opening, the bracket includes an inner sidewall and a plurality of partition plates located on an inner side of the inner sidewall, the partition plates divide the columnar space evenly into a plurality of storage spaces, the storage spaces are filled with a brewing material, and further includes a first filter paper and a first sealing film for covering the first opening, and a second filter paper and a second sealing film for covering the second opening, a second end of the bracket has a plurality of end plates, the bracket further includes an outer sidewall, the outer sidewall first extends outward from one end of the inner sidewall and then extends to another end of the inner sidewall, an annular groove is formed between the inner sidewall and the outer sidewall, the bracket further includes a plurality of rib plates formed by extending outward from an outer surface of the inner sidewall. In the beverage capsule of the present patent application, since the bracket has partition plates and end plates, the structure's load-bearing capacity is more reasonable and is not easily deformed, it provides a space for expansion of the brewing material and will not affect the brewing effect caused by inability to expand.

The present patent application relates to a beverage capsule, which includes a bracket, the bracket has a first opening and a second opening, the bracket includes an inner sidewall and a plurality of partition plates located on an inner side of the inner sidewall, the partition plates divide the columnar space evenly into a plurality of storage spaces, the storage spaces are filled with a brewing material, and further includes a first filter paper and a first sealing film for covering the first opening, and a second filter paper and a second sealing film for covering the second opening, a second end of the bracket has a plurality of end plates, the bracket further includes an outer sidewall, the outer sidewall first extends outward from one end of the inner sidewall and then extends to another end of the inner sidewall, an annular groove is formed between the inner sidewall and the outer sidewall, the bracket further includes a plurality of rib plates formed by extending outward from an outer surface of the inner sidewall. In the beverage capsule of the present patent application, since the bracket has partition plates and end plates, the structure's load-bearing capacity is more reasonable and is not easily deformed, it provides a space for expansion of the brewing material and will not affect the brewing effect caused by inability to expand.

A solubilized steviol glycoside composition including one or more steviol glycosides and one or more steviol glycoside solubility enhancers can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, pharmaceuticals, nutraceuticals, and the like.

A solubilized steviol glycoside composition including one or more steviol glycosides and one or more steviol glycoside solubility enhancers can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, pharmaceuticals, nutraceuticals, and the like.

A method for producing herbal beverages and beverages from rosebay willowherb which have a high content of biologically active substances, particularly gamma-aminobutyric acid (GABA), is disclosed. The method consists in freezing a raw material consisting of rosebay willowherb leaves at a temperature of from −45° C. to 0° C. or cooling the same to a temperature below dewpoint, then heating the raw material to a temperature of 15-25° C. and subsequently grinding it to produce a homogeneous plant mass, treating the resulting plant mass with an aqueous solution of vitamin B6 and with an aqueous suspension of glutamic acid and subsequently fermenting the mass at 22-40° C. for 2-10 hours, then carrying out drying to produce a finished product.

A method for producing herbal beverages and beverages from rosebay willowherb which have a high content of biologically active substances, particularly gamma-aminobutyric acid (GABA), is disclosed. The method consists in freezing a raw material consisting of rosebay willowherb leaves at a temperature of from −45° C. to 0° C. or cooling the same to a temperature below dewpoint, then heating the raw material to a temperature of 15-25° C. and subsequently grinding it to produce a homogeneous plant mass, treating the resulting plant mass with an aqueous solution of vitamin B6 and with an aqueous suspension of glutamic acid and subsequently fermenting the mass at 22-40° C. for 2-10 hours, then carrying out drying to produce a finished product.