Patent classifications
A61K2236/19
COMPOSITION FOR ALLEVIATING AND TREATING NARCOLEPSY, CONTAINING FERMENTED RICE BRAN POWDER AS ACTIVE INGREDIENT, AND PREPARATION METHOD THEREFOR
A composition for alleviating and treating narcolepsy, contains a fermented rice bran powder as an active ingredient. The fermented rice bran powder can be obtained by mixing rice bran with a specific strain and fermenting the resulting mixture, and the composition exhibits cranial nerve stimulation and causes no cognitive impairment, thereby exhibiting an effect of waking a sleeping person, and thus can solve psychological and social problems caused by excessive daytime sleepiness and prevent feelings of shame, difficulty in interpersonal relationships, a decline in work performance and a risk of accidents. In addition, the composition is not neurocytotoxic, and thus can achieve only a desired effect without side effects.
Plant extract containing diketopiperazine and method for producing same
A diketopiperazine mixture suitable for mixing with a food or drink and a method for producing the mixture. High-temperature and high-pressure treatment of plant peptides in a liquid allows production of a plant extract containing a high concentration of diketopiperazines including cyclo-leucyl-leucine and cyclo-leucyl-phenylalanine. Diketopiperazines having excellent flavor derived from a plant natural product and can produce a food or drink provided with the functions of the diketopiperazines by directly mixing the diketopiperazines with the food or drink.
Microbial fermentation of botanicals
A method for microbial fermentation of botanicals includes steps of: fermenting with wall-breaking fungi, and then fermenting with probiotics. The wall-breaking fungi are wood-grown fungi and/or Cordyceps. The method can effectively destroy the cell wall of the botanical, promote release of effective ingredients of the botanical and improve utilization rate of the botanical. In addition, due to fermenting with the wall-breaking fungi, the botanical medicine also contains the active ingredients of the wall-breaking fungi. Thereby the efficacy of the botanical is increased.
Microbial fermentation composition subjected to enzymolysis, microbial fermentation and microbial transformation and use thereof
A microbial fermentation composition subjected to enzymolysis, microbial fermentation and microbial transformation is prepared through extracting and hydrolyzing selected Edible and medicinal fungi Agaricus blazei, Lentinus edodes, Flammulina velutipes and ginseng of reinforcing vital energy, adding trace elements selenium, zinc and molybdenum, and fermenting and transforming by probiotics.
SCUTELLARIA COMPOSITIONS AND METHODS FOR TASTE MODULATION
A Scutellaria extract, as well as a carbohydrase-treated Scutellaria extract and flavones obtained from Scutellaria are described for use in compositions and methods for improving the taste of a consumable containing a component having an astringent, bitter or off-taste.
COMPOSITION FOR ENHANCING EXERCISE PERFORMANCE AND FATIGUE RECOVERY, CONTAINING FERMENTED RIPEN NONI, COCONUT SUGAR AND MUSCOVADO SUGAR AS ACTIVE INGREDIENTS
The present invention relates to a composition for enhancing exercise capacity and recovery from fatigue containing fermented and aged noni, coconut sugar or muscovado sugar as an active ingredient, and more specifically, to a composition enhancing exercise capacity and recovery from fatigue, which has the effects of enhancing exercise capacity and inhibiting the accumulation of fatigue substances in blood by increasing glycogen storage in tissue and liver function. The present invention provides a food composition for exercise capacity enhancement and anti-fatigue, which is useful in the food industry. The composition of the present invention enables recovery from fatigue or enhancement of athletic ability to be achieved quickly by promoting the reduction of fatigue substances, and may provide sports drink products, functional food products and pharmaceutical composition products that are effective in enhancing recovery from fatigue and exercise capacity.
MEDICINAL COMPOSITION OF AMARANTH ORIGIN FOR CARDIOVASCULAR TREATMENT
A medicinal composition having a nitrate enriched extract of Amaranth for the prevention and treatment of myocardial ischemia-reperfusion injury, and for the improvement of cardioprotective health and cardio renal protection. A method for the prevention and treatment of myocardial ischemia-reperfusion injury, method of improving cardioprotective health and cardio renal protection by using the composition having a nitrate enriched extract of Amaranth.
PHARMACEUTICAL COMPOSITION CONTAINING SILYBIN AND VE
A pharmaceutical composition is prepared from the following raw materials (in parts by weight): silybin (8.75-60), phospholipid (15-65), a Pu'er tea extract (25-200), and vitamin E (6.25-40). The composition has the effect of treating non-alcoholic fatty liver diseases.
USE OF PRUNUS LANNESIANA EXTRACT FOR IMPROVING SKIN CONDITION AND BASAL METABOLIC RATE
A method for improving skin condition and basal metabolic rate is provided. The method for improving skin condition or basal metabolic rate includes administering to a subject in need thereof a composition including a Prunus lannesiana extract. The Prunus lannesiana extract is obtained by drying Prunus lannesiana and extracting the dried Prunus lannesiana with a solvent at a weight ratio of the solvent to the Prunus lannesiana of (20-40):1.
Method for preparing non-toxic lacquer, fermented rice bran powder using same, and method for manufacturing powdered grain nutrient food
The present invention provides a method for preparing non-toxic lacquer by detoxifying stems or sprouts of lacquer trees using a malt juice and a fermented rice bran, and a method for manufacturing a fermented rice bran enzyme with improved preservability or a powdered grain nutrient food with improved preservability and dietary property by using the non-toxic lacquer prepared thereby.