The invention concerns an apparatus (10) for roasting coffee beans comprising : - a housing (7), - a roasting chamber (1) presenting a bottom opening (11), said chamber extending along a chamber axis, preferably essentially vertical, from said bottom opening, - an air driver configured to drive a flow of air inside the roasting chamber through the bottom opening of said chamber, - an electrical heater (3) configured to heat air driven inside the roasting chamber, wherein : - the air driver (2) and the electrical heater (3) are positioned aside the area vertically below the bottom opening (11) of the roasting chamber.

Disclosed is a roaster/roasting machine for roasting an edible plant such as coffee beans. This roaster/roasting machine comprises a roasting chamber for containing a substance to be roasted, the roasting chamber being made of a carbon material (graphite, CC composite, etc.). Thus, the roaster/roasting machine can utilize far-infrared rays for roasting with a simple structure. A roaster comprising an open top container body and a closure member may be used for home roasting. A roasting machine comprising a drum-shaped roasting chamber may be a professional roasting machine. The present invention can be applied to any of a direct-, semi-hot air-, and hot air-heating type roaster/roasting machine. Also disclosed is a method for roasting beans such as coffee beans, the method comprising contacting beans with a heated graphite.

A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The blower is configured to provide a flow stream of gas through the recirculating gas flow path. The variable diverter is configured to split the gas flow path into at least two flow paths including a treated flow path and a bypass flow path. The treated flow path includes a series arrangement of a gas heater and a catalytic converter. The variable diverter is configured to control a percentage of a flow stream of gas that is diverted into the bypass flow path. The controller is configured to activate different predetermined operating modes for the bean roasting system by controlling a state of the variable diverter and a state of the heater.

A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The blower is configured to provide a flow stream of gas through the recirculating gas flow path. The variable diverter is configured to split the gas flow path into at least two flow paths including a treated flow path and a bypass flow path. The treated flow path includes a series arrangement of a gas heater and a catalytic converter. The variable diverter is configured to control a percentage of a flow stream of gas that is diverted into the bypass flow path. The controller is configured to activate different predetermined operating modes for the bean roasting system by controlling a state of the variable diverter and a state of the heater.

The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.

The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.

Apparatus for roasting coffee beans, the apparatus comprising: a casing that defines an internal void, a baffle for dividing the internal void into first and second zones that are in fluid communication with one another; a heater for heating air to temperatures suitable for roasting coffee beans, the heater being located in the second zone; a control system for controlling the apparatus; the control system being located in the first zone; and a fan operable to draw ambient air into the first zone and drive the air from the first zone past the baffle into the second zone for heating by the heater, the arrangement being such that in use the first zone is cooler than the second zone.

The invention concerns process of calibration of a coffee beans roasting apparatus in order to reproduce coffee beans roasting recipes defined with one specific master roasting apparatus, said calibration process comprising the steps of: a—introducing at least one second temporary temperature probe inside the chamber of the roasting apparatus, b—controlling the heating device to reproduce a preset curve R said control being based on the temperature Treg regulated by the at least one first temperature probe, c—during the reproduction of the preset curve Rset, measuring the temperature Tcal in function of time inside the chamber, d—comparing the temperature Tcal@ti with the temperature Tref@ti of a pre-determined calibration curve Rref obtained with the master roasting apparatus (M), said calibration curve Rref representing the temperature Tref measured in the chamber of the specific master apparatus (M) while controlling the heating device of the master apparatus to reproduce said preset curve Rset, e—based on this comparison, calibrating the roasting apparatus by applying a correction, to the temperature Treg regulated by the first temperature probe inside the control system of the roasting apparatus.

The invention concerns process of calibration of a coffee beans roasting apparatus in order to reproduce coffee beans roasting recipes defined with one specific master roasting apparatus, said calibration process comprising the steps of: a—introducing at least one second temporary temperature probe inside the chamber of the roasting apparatus, b—controlling the heating device to reproduce a preset curve R said control being based on the temperature Treg regulated by the at least one first temperature probe, c—during the reproduction of the preset curve Rset, measuring the temperature Tcal in function of time inside the chamber, d—comparing the temperature Tcal@ti with the temperature Tref@ti of a pre-determined calibration curve Rref obtained with the master roasting apparatus (M), said calibration curve Rref representing the temperature Tref measured in the chamber of the specific master apparatus (M) while controlling the heating device of the master apparatus to reproduce said preset curve Rset, e—based on this comparison, calibrating the roasting apparatus by applying a correction, to the temperature Treg regulated by the first temperature probe inside the control system of the roasting apparatus.

Method to produce food products that provides to subject to washing a food raw material containing caffeine and already subjected to roasting in order to obtain a food product with reduced caffeine content and a flavored beverage.