The present invention is a cannabinoid enriched creamer composition and kit for human consumption, the composition includes by weight about thirty-five point three-three percent (35.33%) coconut oil, about thirteen point five-eight percent (13.58%) ghee, about thirty-two point six percent (32.6%) goats milk powder, about five point eight-five percent (5.85%) vanilla powder, about one point three-four percent (1.34%) stevia extract, about point three-eight percent (0.38%) sunflower lecithin, and about ten point nine two percent (10.92%) cannabinoid in a liquid state.

The present invention is a cannabinoid enriched creamer composition and kit for human consumption, the composition includes by weight about thirty-five point three-three percent (35.33%) coconut oil, about thirteen point five-eight percent (13.58%) ghee, about thirty-two point six percent (32.6%) goats milk powder, about five point eight-five percent (5.85%) vanilla powder, about one point three-four percent (1.34%) stevia extract, about point three-eight percent (0.38%) sunflower lecithin, and about ten point nine two percent (10.92%) cannabinoid in a liquid state.

Aspects described herein relate to food and beverage compositions infused with lipophilic active agents and methods of use for the treatment of a variety of disorders. More particularly, aspects described herein relate to food and beverage compositions infused with lipophilic active agents such as cannabinoids, nicotine, nonsteroidal anti-inflammatories (NSAIDs), and vitamins, that provide enhanced bioavailability of the lipophilic active agents in a subject, and that mask unpleasant tastes of lipophilic active agents.

Aspects described herein relate to food and beverage compositions infused with lipophilic active agents and methods of use for the treatment of a variety of disorders. More particularly, aspects described herein relate to food and beverage compositions infused with lipophilic active agents such as cannabinoids, nicotine, nonsteroidal anti-inflammatories (NSAIDs), and vitamins, that provide enhanced bioavailability of the lipophilic active agents in a subject, and that mask unpleasant tastes of lipophilic active agents.

The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.1% by weight of the flavorant present in a flavored coffee beverage. The flavor perception of the coffee beverage containing reduced amount of flavorant is equivalent to that of the original coffee beverage containing regular amount of flavorant.

The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ingredients and food products comprising such capsules.

The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ingredients and food products comprising such capsules.

The present invention relates in general to beverages providing enhanced taste perception. In particular, the present invention concerns beverages comprising a first homogeneous portion, and a second homogeneous portion being visually the same as the first portion, wherein a tastant is present in the second portion, the tastant being essentially absent from the first portion. Further aspects of the invention are a kit for the preparation of a beverage, a process for preparing a beverage and the use of a beverage according to the invention to reduce the quantity of tastant in a beverage without adversely affecting the taste of the beverage.

The present invention relates in general to beverages providing enhanced taste perception. In particular, the present invention concerns beverages comprising a first homogeneous portion, and a second homogeneous portion being visually the same as the first portion, wherein a tastant is present in the second portion, the tastant being essentially absent from the first portion. Further aspects of the invention are a kit for the preparation of a beverage, a process for preparing a beverage and the use of a beverage according to the invention to reduce the quantity of tastant in a beverage without adversely affecting the taste of the beverage.

The present disclosure generally relates to a process for preparing a beverage enriched with healthy antioxidant and natural caffeine comprises blending combination of selected ingredients with purified water and vegetable glycerin upon stirring the mixture uniformly; performing cold maceration of the mixture at a low temperature for a period of time prior to the start of fermentation; centrifuging the cold macerated mixture for removing tea/coffee residue from the mixture; concentrating liquid extract of tea/coffee thereby performing secondary clarification for removing left out tea/coffee residue; and concentrating clarified tea/coffee followed by homogenizing the concentrated tea/coffee thereafter filling ready to drink tea/coffee into a jar/packet.