Machinery for processing an ice cream product includes an inlet and a collection chamber, a processing chamber adapted to receive the ice cream product and delimited by a first actuator element and a second actuator element that are movable along a processing direction, a baffle placed inside the processing chamber that separates the processing chamber into two parts and that has a plurality of openings, a control system that controls the reciprocation of the first and second actuator elements to move away from or closer to the baffle so that the ice cream product placed inside the processing chamber can be pushed one or more times from one side to the other of the baffle through the plurality of openings.

A beverage nucleation device includes a housing, a beverage receiving area defined by the housing for receiving a beverage container containing a supercooled beverage, and a support configured to support the beverage container in an upright orientation in the beverage container receiving area. The beverage nucleation device may further include an applicator configured to contact a sidewall of the beverage container on the support, wherein the applicator includes an elastomeric material. An ultrasonic transducer of the beverage nucleation device is configured to generate and apply ultrasonic energy to the beverage container via the applicator so as to cause nucleation of the supercooled beverage.

A device for shredding deep-frozen food products provided in block form comprises a tool coupled to one end of a rotatable shaft by means of which it is rotated about an axis of rotation and advanced along the axis of rotation in the direction towards the block, thereby scraping layers off the block. The tool can be uncoupled from and recoupled to the end of the shaft without using a tool. When the tool is coupled to the end of the shaft it axially abuts the shaft's end and is thereby held in a force-locking manner on the end of the shaft for the transmission of drive forces from the shaft to the tool. The device includes a tool detection device to determine whether a tool is arranged on the end of the shaft as intended so that operation can occur only when the tool is connected as intended.

The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, and a motor configured to rotate a drive shaft, a blade to condition the ice in the hopper during rotation of the motor. The frozen confection machine also includes a lid for selectively covering the interior of the hopper, a bias member for biasing the lid away from a closed position, and a switch for causing the motor to actuate in response to the lid being pressed to a closed position.

The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, and a motor configured to rotate a drive shaft, a blade to condition the ice in the hopper during rotation of the motor. The frozen confection machine also includes a lid for selectively covering the interior of the hopper, a bias member for biasing the lid away from a closed position, and a switch for causing the motor to actuate in response to the lid being pressed to a closed position.

The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. The disclosure further extends to apparatuses, methods, and systems for providing a frozen confection machine that is portable and sized for easy storage as well as a portable frozen convection experience.

Methods, processes, apparatus, devices, kits and systems for crystallizing liquid to form slush inside of supercooled to below 32 F closed beverage bottles or cans, beverages in fountain dispensers, desserts, and food items by transmitting ultrasonic signals in short time spans, while allowing for optional illuminating the effects when the supercooled liquid is crystallized into slush.

A process for the manufacture of frozen gas hydrates, the process comprising passing a liquid aqueous phase over a heat exchanger surface under an atmosphere of a pressurised water-soluble gas, characterised in that the conditions of the process are selected to ensure that there is simultaneous dissolution of the pressurised gas into the liquid aqueous phase, and the formation of a solidified continuous phase from solidification of the liquid aqueous phase in contact with the heat exchanger surface.

A self-contained food processor is provided for treating a food flow path in the food processor with a solution. The food flow path can be treated without requiring disassembly and reassembly of the food processor and without requiring direct operator input. The food processor includes a controller for directing passage of a solution through at least portions of the food flow path without requiring constant operator oversight. The food processor can employ available positive pressure water supply, such as public utility water pressure to selectively and automatically push solutions, including rinses, backwards or forwards through the food flow path in the food processor.

A self-contained food processor is provided for treating a food flow path in the food processor with a solution. The food flow path can be treated without requiring disassembly and reassembly of the food processor and without requiring direct operator input. The food processor includes a controller for directing passage of a solution through at least portions of the food flow path without requiring constant operator oversight. The food processor can employ available positive pressure water supply, such as public utility water pressure to selectively and automatically push solutions, including rinses, backwards or forwards through the food flow path in the food processor.