Patent classifications
A23G2200/02
Probiotic confection and lipid compositions
The present application relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same.
LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS
A method for manufacturing lactase enzyme infused chocolate consists of specific ordered steps wherein enzyme is infused toward the end of the tempering phase to preserve lactase's active enzymatic properties and the chocolate's flavor profile while addressing lactose sensitivity.
Probiotic Confection and Lipid Compositions
The present application relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same.
Probiotic Confection and Lipid Compositions
The present application relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same.
LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS
Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
Probiotic confection and lipid compositions
The present application relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same.
Probiotic confection and lipid compositions
The present application relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same.