Patent classifications
A23G2200/06
CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
Materials and methods for producing chocolate replicas from individual components are provided herein.
COATED COMESTIBLES AND PROCESS FOR THEIR PREPARATION
Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
COATED COMESTIBLES AND PROCESS FOR THEIR PREPARATION
Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
Isomaltulose coated comestibles and processes for their preparation
Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
Isomaltulose coated comestibles and processes for their preparation
Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
RESISTANT DEXTRINS AND METHODS OF MAKING RESISTANT DEXTRINS
The present invention relates generally to resistant dextrins and methods of making resistant dextrins. In particular, the present invention relates to resistant dextrins having physical properties desirable in, at least, products for the food and beverage industry. In particular, the present invention relates to methods of making the resistant dextrins having physical properties desirable in, at least, products for the food and beverage industry.
Porous starch as bulking agent in chewing-gums
The present invention relates to the use of porous starch as bulking agent in a chewing gum. The present invention also relates to a process of fabricating the chewing gum and to a chewing gum composition comprising porous starch as bulking agent.
RESISTANT DEXTRINS AND METHODS OF MAKING RESISTANT DEXTRINS
The present invention relates generally to resistant dextrins and methods of making resistant dextrins. In particular, the present invention relates to resistant dextrins having physical properties desirable in, at least, products for the food and beverage industry. In particular, the present invention relates to methods of making resistant dextrins having physical properties desirable in, at least, products for the food and beverage industry.
RESISTANT DEXTRINS AND METHODS OF MAKING RESISTANT DEXTRINS
The present invention relates generally to resistant dextrins and methods of making resistant dextrins. In particular, the present invention relates to resistant dextrins having physical properties desirable in, at least, products for the food and beverage industry. In particular, the present invention relates to methods of making the resistant dextrins having physical properties desirable in, at least, products for the food and beverage industry.
Chocolate replicas produced from individual components
Materials and methods for producing chocolate replicas from individual components are provided herein.