This invention relates to compositions, and methods of use thereof, for (i) enhancing executive cognitive function(s) (for example, decision making, planning, working memory, multitasking, judgment, numerical problem-solving, reading comprehension), and/or (ii) increasing blood flow in brain vasculature, comprising administering to a subject in need thereof, certain polyphenols such as flavanols, procyanidins, or pharmaceutically acceptable salts or derivatives thereof.

The present invention relates to dry citrus fibers having a moisture content of at most 20 wt % relative to the total amount of citrus fiber and having a storage modulus (G) of at least 280 Pa, wherein said dry citrus fibers have a pH of between 4.0 and 8.7

The invention related to a body with a shell forming a hollow body and filling a material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.

The invention related to a body with a shell forming a hollow body and filling a material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.

Materials and methods for producing chocolate replicas from individual components are provided herein.

A food bar, and a method for making the food bar. The food bar includes a crust, the crust having a binding agent including a sesame component, the sesame component including a combination of sesame powder, sesame paste. The food bar also includes a filling within the crust, The crust to filling weight ratio between is about 1:1.

A food bar, and a method for making the food bar. The food bar includes a crust, the crust having a binding agent including a sesame component, the sesame component including a combination of sesame powder, sesame paste. The food bar also includes a filling within the crust, The crust to filling weight ratio between is about 1:1.

Materials and methods for producing chocolate replicas from individual components are provided herein.

Methods and materials for using plant seeds (e.g., grape seeds) as a filler ingredient for chocolate, cocoa, or other consumable products are provided herein.

A composition of an herbal-based food product and method of making said food product, is disclosed. The food product comprises, one or more herbal distillates, one or more sweetening agents, Salep and one or more natural additives of predetermined composition. Further, the method of preparing the food product, comprises the steps of: (a) introducing herbal distillate or combination of herbal distillates in a receptacle, (b) preparing a mixture of one or more sweetening agents in Salep to a predetermined amount, (c) adding said mixture to the herbal distillates and mixing to a predetermined time for dissolving the mixture in the herbal distillates, and (d) adding and mixing one or more optional natural additives at step (c), thereby providing the food product in any one of hot, cold or mild nature.