The present disclosure relates, according to some embodiments, to method of generating multiple products from a microcrop. A first juice, derived from a microcrop and containing microcrop protein, may be processed to generate products including a microcrop milk, a milk base, a milk mixture, a dried base powder, a green food product, and a colorless protein product. A first juice may be hydrolyzed and filtered to generate each of a decolored permeate and a green retentate which are, in turn, further processed into products. Use of a decolored permeate to generate products allows for consumer food products which contain microcrop protein but lack green coloration. Compositions of the products may be optimized through a combination of demineralization, drying, dewatering, mixing, formulating, and anti-microbial treatments including pasteurization. Polyphenol concentration of products may be reduced through adsorption and clarification.

The present invention relates to a process-economic method for the disconnection/detachment of constituents consisting of water-soluble and dissolved compounds comprising proteins and/or carbohydrates and/or flavorings and/or colorant agents and/or fats and/or toxins; optionally water-soluble and undissolved compounds comprising starch; solid matter comprising cellulose-based fibers and/or lignin-rich shells; of a protein-containing biogenic starting material.

The present disclosure relates to disrupting algae cell walls, in order to obtain protoplast with high nutrient digestibility for use as a food ingredient and/or as feed for farmed fish and shellfish species, which leads to the production of added value sea food items and to more sustainable and better performing food chains. The present disclosure described a method for obtaining proteins or a rich-protein extract from algae, comprising the steps of: disrupting a cell wall of algae by physical-mechanical means using a vibratory grinding mill with rings; submitting the disrupted algae to an enzymatic hydrolysis carried out with a mixture of enzymes; wherein the enzyme mixture is a mixture of at least two enzymes selected from the following list: lipase, pectinase, cellulase, hemicellullase, endo exo-arabanase, amylase, or mixtures thereof; provided that at least one of the enzymes is lipase, pectinase, amylase.

A system and method for commercial production of aqueous Sargassum seaweed extract concentrate having arsenic level of around 1.32-15 mg/l; cadmium level of around 0.005-5 mg/l; lead level of around 0.2-12 mg/l; mercury level of around 0.00002-2 mg/l; and pH of around 7.4-9 is disclosed. The resulting seaweed extract concentrate can be used in plant and soil amendments, rooting hormones, other organic plant and soil amendments, organic fertilizers, adjuvants for use with organic pesticides, organic fungicides, in combinations of organic pesticides, with fungicides, and as fertilizers for agricultural, commercial and domestic use. The resulting seaweed extract concentrate can also be used to regulate plant growth, or as a plant nutrient. The method is believed to be able to prepare an extract concentrate from any high protein biomass, including Sargassum, water hyacinth or other seaweed.

The present invention provides the method and means for an efficient isolation of membrane-bound proteins from biological samples, e.g. in samples from raw or processed plant material, preferably defatted plant seed meal such as canola meal. The biological sample can be highly processed, e.g. by applying high temperature, pressure, or a chemical treatment and can be derived from seed matrices as well as other typical plant tissues for example seed, grain, leaf, root, or pollen. The invention comprises the provision of a novel extraction buffer (MEB) and its application in the method of the invention, wherein the buffer has a strong alkaline pH of 10 to 12.5 and comprises a soluble concentration of detergent at a level of 0.5% to 5%.

The present disclosure relates, in some embodiments, to a method including demineralizing a protein liquor (i.e., a liquid portion of a lysed microcrop (e.g., Lemna) that has been separated to generate the liquid portion and a solid portion and having a composition including a soluble microcrop protein and a Vitamin B12) to generate a demineralized protein liquor. According to some embodiments, demineralizing the protein liquor may include diafiltration, ultrafiltration, nanofiltration, reverse osmosis filtration, electrodialysis, and/or passing the protein liquor through an ion exchange resin (e.g., an anion exchange resin. a trialkyl ammonium salt having three methyl groups). In some embodiments, a method may further include concentrating a demineralized protein liquor to generate at least one of a milk base and an electrolyte drink.

The invention relates to the manufacture of food and food ingredients, more in particular to plant-based fibrous structures for use in vegan products such as meat analogs. Provided is a method for the manufacture of an edible protein-based fibrous structure, comprising contacting an aqueous solution of a non-denatured potato protein with a carboxy methyl cellulose (CMC) having a Mw of at least 150,000 Dalton (Da) to yield a fiber forming solution, which fiber forming solution has a total dry matter (TDM) content in the range of 0.5 to 15%, and wherein said contacting is performed in the pH range of 2 to 5 and while mixing thereby inducing the formation of a potato protein-based edible fibrous structure.

A method for separation of proteins, particularly plant proteins, from salts and phenolic compounds in a liquid comprising said proteins dissolved in said liquid is provided. The method includes a step of subjecting said liquid to a first cross-flow membrane filtration process wherein the first salts and at least a portion of the phenolic compounds migrate across the membrane into a first permeate and the proteins are retained in a first retentate; followed by a step of adding water, or one or more second salts and water to the first retentate, while continuing the membrane filtration process, to create a diafiltrate containing at least a portion of said phenolic compounds and the added second salts.

The present disclosure relates to the isolation, preservation, compositions and uses of extracts from a newly discovered species of Justicia plants. The present disclosure also relates to compositions comprising the extracts of the new species of Justicia plant, as well as methods of producing and using such compositions for treating blood disorders and/or for other health, food and industrial uses.

Provided are food products that are derived from non-animal sources that have one or more of the following: color, taste, nutritional content, and other qualities similar to those of dairy products and/or other types of food products. Also provided are processes for production of such dairy-like food products and/or other types of food product analogs.