Described herein is a composition including a carrier including a plant-based protein, and an active ingredient including a flavor or a perfume.

The present disclosure provides compositions for preparation of egg-like products.

The present disclosure provides compositions for preparation of egg-like products.

The present invention addresses the problem of providing a means for efficiently producing a plant protein concentrate to be utilized in foods, beverages, etc. The present invention also addresses the problem of raising the utility value of plant proteins and contributing to the improvement of quality in existing uses and the discovery of new uses by making it possible to produce a plant protein concentrate having improved physical properties (especially solubility). The yield of plant protein is improved by treating a plant protein raw material such as peas, soybeans, almonds, etc., with a protein deamidase.

The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) by converting plant derived celluloses into bioavailable protein via aerobic incubation, including the use of such HQPC so produced as a nutrient, including use as a fish meal replacement in aquaculture diets.

The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) by converting plant derived celluloses into bioavailable protein via aerobic incubation, including the use of such HQPC so produced as a nutrient, including use as a fish meal replacement in aquaculture diets.

A process for the production of soybean meal with a high content of soluble proteins in which a soybean meal with a content of soluble proteins in KOH in the range of 60 to 75% is reached, in which the soluble sugars are first removed from the soybean meal for extraction with aqueous ethanol solution and then the oil by extraction with hexane, without intermediate desolventization and in a single integrated industrial unit; an SPC soybean meal having 58-62% of a crude protein content; and 60-70% of soluble proteins in KOH.

A process for the production of soybean meal with a high content of soluble proteins in which a soybean meal with a content of soluble proteins in KOH in the range of 60 to 75% is reached, in which the soluble sugars are first removed from the soybean meal for extraction with aqueous ethanol solution and then the oil by extraction with hexane, without intermediate desolventization and in a single integrated industrial unit; an SPC soybean meal having 58-62% of a crude protein content; and 60-70% of soluble proteins in KOH.

A method of processing an oil cake and/or extraction meal and/or a powder (P.1) from portions of seeds (S.1) containing oil such as mustard, crambe, sunflower, pumpkin seeds, hemp, linen, or rape is configured such that the material of the oil cake or powder (P.1) is subjected to a heating and to a texturing for forming a food (P.5) that contains fiber.

A method of processing an oil cake and/or extraction meal and/or a powder (P.1) from portions of seeds (S.1) containing oil such as mustard, crambe, sunflower, pumpkin seeds, hemp, linen, or rape is configured such that the material of the oil cake or powder (P.1) is subjected to a heating and to a texturing for forming a food (P.5) that contains fiber.