The present invention relates to the use of a surface-reacted calcium carbonate as anti-caking agent, wherein the surface-reacted calcium carbonate is a reaction product of natural ground or precipitated calcium carbonate with carbon dioxide and at least one acid in an aqueous medium, wherein the carbon dioxide is formed in situ by the acid treatment and/or is supplied from an external source, and to a composition comprising said anti-caking agent, as well as to a method for the production of such a composition.

New compositions and methods are provided for controlling a parasitic infection in a horse through administration of an effective amount of D. flagrans. In certain aspects, multiple, distinct strains of D. flagrans are administered. In additional aspects, the amount and treatment regimen of D. flagrans administered to a horse is based on one or more pre-identified characteristics of the horse, is combined with additional therapeutic agents for more comprehensive parasite control, or is accomplished via custom made, pre-measured daily dose packages. In another aspect, compositions and methods are provided that comprise combined use of 1) D. flagrans and 2) one or more insect growth regulators.

New compositions and methods are provided for controlling a parasitic infection in a horse through administration of an effective amount of D. flagrans. In certain aspects, multiple, distinct strains of D. flagrans are administered. In additional aspects, the amount and treatment regimen of D. flagrans administered to a horse is based on one or more pre-identified characteristics of the horse, is combined with additional therapeutic agents for more comprehensive parasite control, or is accomplished via custom made, pre-measured daily dose packages. In another aspect, compositions and methods are provided that comprise combined use of 1) D. flagrans and 2) one or more insect growth regulators.

The present invention provides plant based food compositions that are effective in creating a creamy consistency, non-dairy, plant based, frozen desert treat for animals that is comparable to dairy based ice cream. The product is a dry preparation that is in a shelf stable, dry powder form. For consumption, composition is rehydrated and blended to form an emulsion. Emulsion is placed in freezer safe container and in temperature below 32 degrees Fahrenheit. Product is served frozen, similar to the way dairy based ice cream is served.

The present invention provides plant based food compositions that are effective in creating a creamy consistency, non-dairy, plant based, frozen desert treat for animals that is comparable to dairy based ice cream. The product is a dry preparation that is in a shelf stable, dry powder form. For consumption, composition is rehydrated and blended to form an emulsion. Emulsion is placed in freezer safe container and in temperature below 32 degrees Fahrenheit. Product is served frozen, similar to the way dairy based ice cream is served.

A dog chew formed from a dairy-based material, wherein said dairy-based material is a mixture of one or more dairy ingredients combined with a binding agent, and said mixture of one or more dairy ingredients comprises the largest portion, by weight, of the dog chew, and said binding agent is added in a sufficient quantity to allow the dairy-based material to be pliable and stable. In the preferred embodiment, the dog chew also includes a flavoring material wherein the dairy-based material comprises the majority of the exterior surface of the dog chew, and said flavoring material includes meats from poultry, mammals, or fish.

A dog chew formed from a dairy-based material, wherein said dairy-based material is a mixture of one or more dairy ingredients combined with a binding agent, and said mixture of one or more dairy ingredients comprises the largest portion, by weight, of the dog chew, and said binding agent is added in a sufficient quantity to allow the dairy-based material to be pliable and stable. In the preferred embodiment, the dog chew also includes a flavoring material wherein the dairy-based material comprises the majority of the exterior surface of the dog chew, and said flavoring material includes meats from poultry, mammals, or fish.

An ant bait station is formed as a stick pack having multiple compartments, wherein each of the compartments contain a bait for a target ant species, and includes a plurality of apertures to the respective compartments. Some or all of the baits may contain a pesticide, for example a borate. In at least one of the compartments containing a pesticide, the apertures are large enough to permit the target ants to enter and exit. In some embodiment a compartment contains a bait without a pesticide. This may improve performance if the non-pesticidal bait attracts ants to the trap, and the lack of pesticidal component extends the life of the attractant. The compartment containing the bait without a pesticide may have apertures that are too small to permit the ants from entering and exiting.

An ant bait station is formed as a stick pack having multiple compartments, wherein each of the compartments contain a bait for a target ant species, and includes a plurality of apertures to the respective compartments. Some or all of the baits may contain a pesticide, for example a borate. In at least one of the compartments containing a pesticide, the apertures are large enough to permit the target ants to enter and exit. In some embodiment a compartment contains a bait without a pesticide. This may improve performance if the non-pesticidal bait attracts ants to the trap, and the lack of pesticidal component extends the life of the attractant. The compartment containing the bait without a pesticide may have apertures that are too small to permit the ants from entering and exiting.

The invention relates to direct-fed microbials for use in E. coli inhibition in animals. More particularly, the invention relates to isolated Bacillus strains 101, 235, 77, 177, and 102 and strains having all of the identifying characteristics of these strains, for a use comprising the above-mentioned use. The invention can also be used for treatment of plants and in food processing.