A novel feed source for ruminants is prepared from the annual herbaceaous plant Cephalaria joppensis. The plant can be raised in the field, harvested and treated as hay or ensiled. Feed preparations such as total mixed rations (TMRs) including the harvested plant can form a substitute to roughage sources of the prior art without degrading the quality of the feed in terms of animal welfare and milk quality and quantity.

A novel feed source for ruminants is prepared from the annual herbaceaous plant Cephalaria joppensis. The plant can be raised in the field, harvested and treated as hay or ensiled. Feed preparations such as total mixed rations (TMRs) including the harvested plant can form a substitute to roughage sources of the prior art without degrading the quality of the feed in terms of animal welfare and milk quality and quantity.

Systems and methods for preparing and dispensing single serving gelatin-based food products in an efficient and cost-effective way. A gelatin-based product making device includes a container receiving portion configured to removably receive one or more disposable dry ingredients containers that store dry ingredients used to make the gelatin-based products. The device is operative to automatically mix the dry ingredients with a liquid, heat the mixture, and rapidly cool the mixture to form a batch of gelatin-based product. The device includes a dispenser operative to dispense single servings of the gelatin-based product into cups that may be provided to consumers.

The present disclosure is directed to a process utilizing a compaction device that allows for preparing turf lawn clippings for ensiling. The lawn clippings are compacted using the compaction device at or near their source prior to the lawn clippings souring allowing preservation of the clippings. The lawn clippings are compacted to reduce an initial moisture content to a second lower moisture content suitable for ensiling.

A livestock food product that includes at least one or more plant-based agricultural feeds containing at least one or more plant residues of at least one or more noxious and/or invasive plants. The one or more residues containing no more than 10% of the naturally occurring amount, by weight, of at least one noxious compound that was present in the one or more noxious and/or invasive plants, the naturally occurring amount being the amount of the at least one noxious compound that was present in the noxious and/or original plants while they were alive. The one or more noxious and/or invasive plants including at least one of hemp, tumbleweed, sagebrush, or cheat grass. These plants fibers contain valuable nutrients and flourish under semiarid conditions in abundance. Proper harvesting techniques, bioprocessing can make these plant valuable resources available to mankind environmentally and economically.

A livestock food product that includes at least one or more plant-based agricultural feeds containing at least one or more plant residues of at least one or more noxious and/or invasive plants. The one or more residues containing no more than 10% of the naturally occurring amount, by weight, of at least one noxious compound that was present in the one or more noxious and/or invasive plants, the naturally occurring amount being the amount of the at least one noxious compound that was present in the noxious and/or original plants while they were alive. The one or more noxious and/or invasive plants including at least one of hemp, tumbleweed, sagebrush, or cheat grass. These plants fibers contain valuable nutrients and flourish under semiarid conditions in abundance. Proper harvesting techniques, bioprocessing can make these plant valuable resources available to mankind environmentally and economically.