Patent classifications
A23K30/20
INSECT-BASED FEED USING FREEZE-DRYING TECHNIQUE AND METHOD FOR PRODUCING THE SAME
The present disclosure proposes that insects be used instead of meat or fish, which have been conventionally used as a raw material for feed produced using a freeze-drying technique. In at least one embodiment of the present disclosure, disclosed is a feed production method including a step of preparing a dough by combining insect powder and starch, preparing a mixture using the dough, molding the mixture, and freeze-drying the mixture. In at least another embodiment of the present disclosure, disclosed is a feed produced using a freeze-drying technique, including insect powder and starch.
DRYING PROCESS FOR AGRICULTURAL FEEDSTUFFS
A method of drying feedstuff samples without substantially altering their composition is provided. The method includes placing feedstuff samples in one or more porous enclosures, such as bags. The enclosures allow for airflow to pass through them to the samples within without allowing said samples to escape. Enclosures holding the feedstuff samples are placed in a dryer. Multiple porous enclosures may be placed in the dryer concurrently. The dryer then subjects the feedstuff samples in the enclosures to heated airflow and rotational movement/tumbling to adjust the moisture content of the feedstuff samples. The heated air of the dryer has a temperature and airflow rate of at least 50 degrees Celsius and 500 CFM, respectively. Moreover, the rotational movement within the dryer has a rate of at least 40 RPM. The resulting dried samples have approximately 10% or less moisture remaining after 45 to 180 minuses in the dryer.
METHOD FOR IMPROVING DRYING OF A CONCENTRATED ACID SALMON SILAGE, DURING PREPARATION OF A PROTEIN SUPPLEMENT FOR ANIMAL FEED, PROTEIN SUPPLEMENT OBTAINED AND SYSTEM TO IMPROVE DRYING
Method for improving drying of a concentrated acid salmon silage, during preparation of a protein supplement for animal feed, from salmon silage, wherein in a continuous and sequential form includes treating the stored salmon silage through steps of cooking, separation, concentration, drying, grinding, addition of antioxidant, and packing, wherein after the concentration step, the following steps proceed: a) incorporating in a first mixer an amount of concentrated acid salmon silage, and an amount of flour-type carrier, obtaining an homogeneous mixture; b) incorporating in a second mixer an additional amount of concentrated acid salmon silage, an amount from the first mixer, and a fraction of the load coming out of the dryer, the latter as a recycle; c) transferring the mixture formed in the second mixer to a dryer; d) recycling a fraction of the load, equivalent to the amount that can be from 30% to 60% of the output of the second mixer, fraction defined in function of the humidity at the exit of the dryer; e) passing the mixture of the dry product at the exit of the dryer to a cooler, wherein the cooling is performed from 80 C. to 25 C. for 10 to 30 minutes; f) feeding the dry and cooled down product to the steps of grinding, adding an antioxidant, and packing of the protein supplement for animal feed.
Also disclosed are the protein supplement and system to improve drying said protein feed.
METHOD FOR IMPROVING DRYING OF A CONCENTRATED ACID SALMON SILAGE, DURING PREPARATION OF A PROTEIN SUPPLEMENT FOR ANIMAL FEED, PROTEIN SUPPLEMENT OBTAINED AND SYSTEM TO IMPROVE DRYING
Method for improving drying of a concentrated acid salmon silage, during preparation of a protein supplement for animal feed, from salmon silage, wherein in a continuous and sequential form includes treating the stored salmon silage through steps of cooking, separation, concentration, drying, grinding, addition of antioxidant, and packing, wherein after the concentration step, the following steps proceed: a) incorporating in a first mixer an amount of concentrated acid salmon silage, and an amount of flour-type carrier, obtaining an homogeneous mixture; b) incorporating in a second mixer an additional amount of concentrated acid salmon silage, an amount from the first mixer, and a fraction of the load coming out of the dryer, the latter as a recycle; c) transferring the mixture formed in the second mixer to a dryer; d) recycling a fraction of the load, equivalent to the amount that can be from 30% to 60% of the output of the second mixer, fraction defined in function of the humidity at the exit of the dryer; e) passing the mixture of the dry product at the exit of the dryer to a cooler, wherein the cooling is performed from 80 C. to 25 C. for 10 to 30 minutes; f) feeding the dry and cooled down product to the steps of grinding, adding an antioxidant, and packing of the protein supplement for animal feed.
Also disclosed are the protein supplement and system to improve drying said protein feed.
METHOD OF REDUCING THE SELF-HEATING PROPENSITY OF BIOMASS
The present invention discloses a LC-PUFA biomass composition which has reduced self-heating propensity and thus requires a lessened packing requirement for shipment. The invention also discloses methods for making such biomass composition.
METHOD AND SYSTEM FOR PRODUCING A PROTEIN AND FIBER FEED PRODUCT FROM A WHOLE STILLAGE BYPRODUCT PRODUCED IN A CORN DRY MILLING PROCESS
A method and system are disclosed for producing a protein and fiber feed product from a whole stillage byproduct produced in a corn dry milling process for making alcohol, such as ethanol, and/or other biofuels/biochemicals. In one embodiment, the method includes separating the whole stillage byproduct into an insoluble solids portion and a centrate (solubles) portion. Thereafter, a fine fiber and protein portion may be separated from the centrate (solubles) portion. The fine fiber and protein portion may be dewatered to provide a protein and fiber feed product. In one example, the protein and fiber feed product can include insoluble solids, such as wet or dry distiller's grains with or without solubles. The resulting protein and fiber feed product may be sold and/or used as rumen feed, swine feed, chicken feed, aqua feed, food uses, or have other uses, including pharmaceutical and/or chemical usage, for example.
METHOD AND SYSTEM FOR PRODUCING A PROTEIN AND FIBER FEED PRODUCT FROM A WHOLE STILLAGE BYPRODUCT PRODUCED IN A CORN DRY MILLING PROCESS
A method and system are disclosed for producing a protein and fiber feed product from a whole stillage byproduct produced in a corn dry milling process for making alcohol, such as ethanol, and/or other biofuels/biochemicals. In one embodiment, the method includes separating the whole stillage byproduct into an insoluble solids portion and a centrate (solubles) portion. Thereafter, a fine fiber and protein portion may be separated from the centrate (solubles) portion. The fine fiber and protein portion may be dewatered to provide a protein and fiber feed product. In one example, the protein and fiber feed product can include insoluble solids, such as wet or dry distiller's grains with or without solubles. The resulting protein and fiber feed product may be sold and/or used as rumen feed, swine feed, chicken feed, aqua feed, food uses, or have other uses, including pharmaceutical and/or chemical usage, for example.
Method to produce high protein residuals
A system for treating whole stillage includes a stillage tank, a separation system in communication with the stillage tank and configured to separate the whole stillage into a wet cake portion and a thin stillage portion, and a primary filtration system in communication with the separation system. The primary filtration system can be configured to separate the thin stillage into a primary concentrate and a primary permeate. A secondary filtration system in communication with the primary filtration system can be configured to further purify the primary permeate. A water reclamation system in communication with the primary and/or secondary filtration system can remove water from the permeate. An additive can be added to the primary permeate to precipitate phosphorus-containing minerals and corn oil can be advantageously extracted from the primary concentrate. Protein-enriched animal feeds can be generated from dehydration of the primary concentrate.
Method to produce high protein residuals
A system for treating whole stillage includes a stillage tank, a separation system in communication with the stillage tank and configured to separate the whole stillage into a wet cake portion and a thin stillage portion, and a primary filtration system in communication with the separation system. The primary filtration system can be configured to separate the thin stillage into a primary concentrate and a primary permeate. A secondary filtration system in communication with the primary filtration system can be configured to further purify the primary permeate. A water reclamation system in communication with the primary and/or secondary filtration system can remove water from the permeate. An additive can be added to the primary permeate to precipitate phosphorus-containing minerals and corn oil can be advantageously extracted from the primary concentrate. Protein-enriched animal feeds can be generated from dehydration of the primary concentrate.
Hydrolysate of water soluble insect proteins and method for preparation thereof
The present invention relates to a method for producing enzymatically hydrolysed water-soluble insect proteins, in particular from black soldier fly larvae protein as the protein source. In addition, the present invention relates to enzymatically hydrolysed water-soluble insect proteins and to Maillard reaction products of enzymatically hydrolysed water-soluble insect proteins, in particular from black soldier fly larvae protein as the protein source. Furthermore, the present invention relates to the use of the enzymatically hydrolysed water-soluble insect proteins or to the use of the Maillard reaction products of enzymatically hydrolysed water-soluble insect proteins. Finally, the present invention relates to a pet food product, a pet food ingredient, an animal feed product or an animal feed ingredient comprising, or consisting of, the enzymatically hydrolysed water-soluble insect proteins or the Maillard reaction products of enzymatically hydrolysed water-soluble insect proteins, and relates to a human food product or a human food ingredient comprising, or consisting of, the enzymatically hydrolysed water-soluble insect proteins or the Maillard reaction products of enzymatically hydrolysed water-soluble insect proteins.