A23K40/25

STABLE GRANULES WITH LOW INTERNAL WATER ACTIVITY
20210392924 · 2021-12-23 ·

Described are stable, durable granules with active agents, which have consistently low internal water activity, and methods for making such granules. The granules are particularly suitable for inclusion in steam treatment processes, including pelleting and tableting processes and steam processing of feed, without appreciable loss of active agent activity. The granules can be manufactured using humid processing air without compromising the stability of the active agents

COMPOSITION OR COMBINATION COMPRISING ANIONIC DIETARY SUPPLEMENT AND 25-HYDROXYVITAMIN D

Embodiments of a composition and/or combination comprising an anionic dietary supplement and 25-hydroxy vitamin D are disclosed. The anionic dietary supplement may be a negative dietary cation anion difference (DCAD) supplement and/or may comprise magnesium chloride, magnesium sulfate, ammonium chloride, ammonium sulfate, and calcium sulfate, and/or complexes thereof. Also disclosed are embodiments of a method for administrating the combination and/or composition to an animal, such as a ruminant. In certain embodiments, the animal is a dairy cow, and the method may be a method for increasing milk yield, and/or improving the health of the animal.

HARDENED ANTLER PRODUCT AND METHOD OF MANUFACTURE
20210378262 · 2021-12-09 ·

A hardened antler product and corresponding methods of manufacture are disclosed. The hardened antler product may include a ground antler composition comprising antler powder. The antler powder may comprise ground calcified antler. The ground antler composition may furthermore comprise one or more additional ingredients disclosed herein. The ground antler composition is mixed with a wetting ingredient and pressed to produce hardened antler products, or formed into antler powder resin pellets which can be injection molded to produce hardened antler products, as described herein.

HARDENED ANTLER PRODUCT AND METHOD OF MANUFACTURE
20210378262 · 2021-12-09 ·

A hardened antler product and corresponding methods of manufacture are disclosed. The hardened antler product may include a ground antler composition comprising antler powder. The antler powder may comprise ground calcified antler. The ground antler composition may furthermore comprise one or more additional ingredients disclosed herein. The ground antler composition is mixed with a wetting ingredient and pressed to produce hardened antler products, or formed into antler powder resin pellets which can be injection molded to produce hardened antler products, as described herein.

COMPOSITION AND/OR COMBINATION FOR AQUACULTURE

Disclosed embodiments concern a composition and/or combination, and a method of administering the same as a feed, or to supplement the feed of, aquatic animals, particularly for aquaculture. Disclosed composition and/or combination embodiments may comprise glucan, silica, mineral clay, mannans, yucca, quillaja, a probiotic, and/or an adhesive agent. The adhesive agent may be selected particularly to facilitate administration to aquatic species. In certain embodiments the adhesive agent comprises an oil, such as soy oil, or a syrup, such as molasses, or combinations thereof. In some embodiments the composition and/or combination may further comprise polyphenol, an antimicrobial, and/or a vaccine. Also disclosed is a method for promoting growth and/or immune function in aquatic animals.

COMPOSITION AND/OR COMBINATION FOR AQUACULTURE

Disclosed embodiments concern a composition and/or combination, and a method of administering the same as a feed, or to supplement the feed of, aquatic animals, particularly for aquaculture. Disclosed composition and/or combination embodiments may comprise glucan, silica, mineral clay, mannans, yucca, quillaja, a probiotic, and/or an adhesive agent. The adhesive agent may be selected particularly to facilitate administration to aquatic species. In certain embodiments the adhesive agent comprises an oil, such as soy oil, or a syrup, such as molasses, or combinations thereof. In some embodiments the composition and/or combination may further comprise polyphenol, an antimicrobial, and/or a vaccine. Also disclosed is a method for promoting growth and/or immune function in aquatic animals.

EDIBLE PET CHEW MADE FROM AN EDIBLE MALLEABLE SHEET
20220201979 · 2022-06-30 ·

An edible pet chew has an initially malleable sheet of a hardened chewable material dimensioned large enough and thin enough to be initially malleable for flexing, folding or rolling into a final shape. The sheet is shaped into a final shape by flexing, folding or rolling and then hardened.

EDIBLE PET CHEW MADE FROM AN EDIBLE MALLEABLE SHEET
20220201979 · 2022-06-30 ·

An edible pet chew has an initially malleable sheet of a hardened chewable material dimensioned large enough and thin enough to be initially malleable for flexing, folding or rolling into a final shape. The sheet is shaped into a final shape by flexing, folding or rolling and then hardened.

MEAT ANALOGUES AND MEAT ANALOGUE EXTRUSION DEVICES AND METHODS

A meat analogue may include a macrostructure of connected sheared fibers oriented parallel to one another and gaps positioned between the sheared fibers. The macrostructure may not include meat and may include a vegetable protein. An extrusion system may include an extruder and a die. The extrusion system may produce a meat analogue. A meat analogue may include a plant protein. The extruder may be connectable to the die. The extrusion system may be configured to direct a material including a vegetable protein from the extruder to the die and through a fluid path extending through the die. The die may be configured to inject a fat or a fat analogue into the material such that the fat or the fat analogue is embedded but visually distinct from the material including the vegetable protein when the fat or the fat analogue and the material exit the die.

EXPANDED FOODSTUFF- OR ANIMAL FEED EXTRUDATE
20220192230 · 2022-06-23 ·

Disclosed is an edible, expandable extrudate having a composition that includes a gel-forming component, a crystalline component having a melting point of up to 150° C., water, and additional components that produce an extrudate composition (dough) having no more than 20 dry wt. % starch and no more than 45 dry wt. % protein and a method for producing an edible expanded extrudate product using water incorporated in the extrudate as the puffing or blowing agent to produce a volumetric expansion of at least 200% as a heated and pressurized extrudate is ejected from an extruder such as a twin-screw extruder.