A23L2/385

STEVIOL GLYCOSIDE AND GLYCERIN FORMULATIONS FOR FOOD AND BEVERAGES
20230099183 · 2023-03-30 · ·

The present invention relates, at least in part to, formulations that have improved caloric profile as well as flavor, taste and/or mouthfeel.

SWEETENING COMPOSITIONS
20230091319 · 2023-03-23 · ·

This disclosure provides aqueous steviol glycoside compositions as well as syrups and beverages comprising these compositions. In certain embodiments, the aqueous steviol glycoside composition comprises water and a sweetening composition, wherein the sweetening composition is solubilized in the water and comprises a stevioside composition and rebaudioside D.

SWEETENING COMPOSITIONS
20230091319 · 2023-03-23 · ·

This disclosure provides aqueous steviol glycoside compositions as well as syrups and beverages comprising these compositions. In certain embodiments, the aqueous steviol glycoside composition comprises water and a sweetening composition, wherein the sweetening composition is solubilized in the water and comprises a stevioside composition and rebaudioside D.

Flavoring composition concentrates

Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.

Device for producing a beverage
11607073 · 2023-03-21 · ·

Proposed is a device for producing a beverage, more particularly a cold beverage, comprising a cartridge mount having a cartridge holder for holding a cartridge filled with a beverage substance, wherein: the cartridge holder has a receiving opening; the cartridge holder has a water supply for introducing water into the cartridge and a compressed air supply for introducing compressed air into the cartridge; the cartridge holder can be transferred between a loading position, in which the cartridge can be inserted into or removed from the receiving opening, and an operating position, in which a beverage can be produced in the cartridge and dispensed from a beverage outlet of the cartridge by the introduction of the water and the compressed air into the cartridge and by the interaction of the water with the beverage substance; the cartridge holder has a first holding element and a second holding element between which the receiving opening is formed; the first holding element is moveable in relation to the second holding element in order to transfer the cartridge holder from the loading position to the operating position or from the operating position to the loading position.

ACETIC ACID-CONTAINING FOOD OR DRINK

The acetic acid-containing food or drink comprises 0.02 w/v % or more of acetic acid and at least one member selected from the group consisting of butyl propionate (component a) and isoamyl acetate (component b).

METHOD FOR EXTRACTING MINERAL FROM ACTIVATED CARBON IN PLANT-DERIVED RAW MATERIAL

Provided is a method of producing a liquid mineral extract containing an abundant amount of potassium that is a mineral component extremely important for humans. A mineral is extracted from activated carbon of a plant-derived raw material using an aqueous solvent.

METHOD FOR EXTRACTING MINERAL FROM ACTIVATED CARBON IN PLANT-DERIVED RAW MATERIAL

Provided is a method of producing a liquid mineral extract containing an abundant amount of potassium that is a mineral component extremely important for humans. A mineral is extracted from activated carbon of a plant-derived raw material using an aqueous solvent.

PRESERVATIVE FREE SHELF STABLE LIQUID FLAVORED CONCENTRATE
20230072098 · 2023-03-09 · ·

The disclosed subject matter provides preservative-free liquid flavored beverage concentrate compositions, food package kits comprising such compositions, and methods of preparing such compositions and kits.

PRESERVATIVE FREE SHELF STABLE LIQUID FLAVORED CONCENTRATE
20230072098 · 2023-03-09 · ·

The disclosed subject matter provides preservative-free liquid flavored beverage concentrate compositions, food package kits comprising such compositions, and methods of preparing such compositions and kits.