A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.

A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.

A set-up to be implemented in a water/beverage system for adding flavors, minerals, and/or nutritional supplements to beverages. The set-up comprises a sealed capsule containing said flavors, minerals and/or nutritional supplements. The capsule comprises a container with an upper wall and a bottom wall that are either tearable and/or dissolvable when subjected to a stream of fluid and/or to a pressure/force exerted thereon, and a housing for securely holding the capsule in the water/beverage system.

A set-up to be implemented in a water/beverage system for adding flavors, minerals, and/or nutritional supplements to beverages. The set-up comprises a sealed capsule containing said flavors, minerals and/or nutritional supplements. The capsule comprises a container with an upper wall and a bottom wall that are either tearable and/or dissolvable when subjected to a stream of fluid and/or to a pressure/force exerted thereon, and a housing for securely holding the capsule in the water/beverage system.

The invention comprises a method, comprising the steps of: pressing into a dissolvable tablet at least one of: a carbonic acid, H.sub.2CO.sub.3; a bicarbonate, HCO.sub.3.sup.−; a salt of bicarbonate; a carbonate, CO.sub.3.sup.2−; and a salt of carbonate; and distributing at least one milligram of a Cannabis product in the dissolvable tablet, where the Cannabis product is optionally and preferably at least one milligram of tetrahydrocannabinol. Optionally and preferably at least one of: a hydrogen phosphate; an ionic phosphate; monocalcium phosphate; a phosphate; and an acid is incorporated into the dissolvable tablet.

The present disclosure relates to a tingling composition and the use thereof to provide trigeminal sensory stimulation at a dosage and a viscosity effective to improve the swallowing function of patients suffering from dysphagia. The present disclosure provides people suffering from dysphagia with a novel type of solution combining a thickening agent, a tingling composition, and optionally a trigeminal ingredient at the right concentrations. The present disclosure discloses, a tingling composition, specifically, an effervescent composition or an easy and/or fast dissolving thickener composition formulated for dilution into a nutritional product, a nutritional product made from the composition, a ready-to-drink (RTD) beverage, a use of the composition, a method for making a nutritional product from the composition, and a related system.

The present invention relates to an effervescent beverage in which the quality of taste resulting from sugars and sweeteners is improved, and a method for producing the effervescent beverage.

The present invention relates to an effervescent beverage in which the quality of taste resulting from sugars and sweeteners is improved, and a method for producing the effervescent beverage.

To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired tasted to foods and beverages having carbonate stimulation.

A carbonation sensation enhancing agent for foods and beverages having carbonate stimulation said carbonation sensation enhancing agent comprising polygodial as an active ingredient and being characterized by further comprising spilanthol in combination with polygodial.

To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired tasted to foods and beverages having carbonate stimulation.

A carbonation sensation enhancing agent for foods and beverages having carbonate stimulation said carbonation sensation enhancing agent comprising polygodial as an active ingredient and being characterized by further comprising spilanthol in combination with polygodial.