A dispenser head for in-line mixing and dispensing of beverages, which may be carbonated or nitrogenated. The dispenser head comprising a pump, a dilution mechanism, an additive mechanism, and outlet nozzle and optionally a regulation system. In use, the pump can pump concentrate liquid for the liquid product from a concentrate source to the dilution mechanism; the dilution mechanism can receive diluent liquid suitable for the liquid product from a diluent source, operable to mix the diluent liquid and the concentrate liquid and provide diluted concentrate liquid; and the additive mechanism can receive additive fluid for the liquid product from an additive source, to combine the diluted concentrate liquid and the additive fluid. The regulation system comprises a pump regulator means for regulating the quantity of concentrate liquid pumped into the dilution mechanism within the dispense period; a diluent quantity regulator means for regulating the flow of diluent liquid into the dilution mechanism; and an additive quantity regulator means for regulating the flow of additive fluid into the additive mechanism. Preferably, the dispenser head is a unitary device, which may be supplied attached to a vessel containing the concentrate.

A dispenser head for in-line mixing and dispensing of beverages, which may be carbonated or nitrogenated. The dispenser head comprising a pump, a dilution mechanism, an additive mechanism, and outlet nozzle and optionally a regulation system. In use, the pump can pump concentrate liquid for the liquid product from a concentrate source to the dilution mechanism; the dilution mechanism can receive diluent liquid suitable for the liquid product from a diluent source, operable to mix the diluent liquid and the concentrate liquid and provide diluted concentrate liquid; and the additive mechanism can receive additive fluid for the liquid product from an additive source, to combine the diluted concentrate liquid and the additive fluid. The regulation system comprises a pump regulator means for regulating the quantity of concentrate liquid pumped into the dilution mechanism within the dispense period; a diluent quantity regulator means for regulating the flow of diluent liquid into the dilution mechanism; and an additive quantity regulator means for regulating the flow of additive fluid into the additive mechanism. Preferably, the dispenser head is a unitary device, which may be supplied attached to a vessel containing the concentrate.

A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.

A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.

Disclosed herein is one or more carbonated beverages comprising a saponin, and more particularly a saponin derived from the quillaja plant, and one or more methods of using reduced levels of carbon dioxide to make said carbonated beverage. Such beverages contain comparatively low levels of quillaja saponin for example illustrative embodiments include 0.1 to 40 ppm saponin. Also disclosed are beverage bases and beverage syrups useful for making a carbonated beverage

Disclosed herein is one or more carbonated beverages comprising a saponin, and more particularly a saponin derived from the quillaja plant, and one or more methods of using reduced levels of carbon dioxide to make said carbonated beverage. Such beverages contain comparatively low levels of quillaja saponin for example illustrative embodiments include 0.1 to 40 ppm saponin. Also disclosed are beverage bases and beverage syrups useful for making a carbonated beverage

A dry consumable preparation and related methods are disclosed. The preparation has a plurality of excipient particles and at least one of a cannabinoid and a cannabinoid extract, the at least one of the cannabinoid or the cannabinoid extract containing one or more cannabinoids plated to the plurality of excipient particles. The preparation further comprises an effervescence agent, the effervescence agent comprising a carbonate salt, and at least one acid. The carbonate salt comprises sodium, potassium and/or calcium. The at least one acid comprises at least one of citric acid, tartaric acid, lactic, acetic, benzoic, ascorbic, oxalic, tannic, phosphoric, or malic acid. A ratio of the at least one of the carbonate salt to the at least one acid is at least 1:1, the ratio configured to create a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.

A dry consumable preparation and related methods are disclosed. The preparation has a plurality of excipient particles and at least one of a cannabinoid and a cannabinoid extract, the at least one of the cannabinoid or the cannabinoid extract containing one or more cannabinoids plated to the plurality of excipient particles. The preparation further comprises an effervescence agent, the effervescence agent comprising a carbonate salt, and at least one acid. The carbonate salt comprises sodium, potassium and/or calcium. The at least one acid comprises at least one of citric acid, tartaric acid, lactic, acetic, benzoic, ascorbic, oxalic, tannic, phosphoric, or malic acid. A ratio of the at least one of the carbonate salt to the at least one acid is at least 1:1, the ratio configured to create a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.

This invention relates to a pre-portioned single, multiple, or fractional serving(s) in effervescent tablet form, containing doses of stimulants, amino acids, vitamins, and minerals in unique quantities to enhance performance of exercise related activities. The composition and delivery of these components is unique and solves problems pertaining to the traditional packaging, composition, and delivery methods used for these products. This invention provides a product that can serve as a pre-workout stimulant, energy aid, or exercise related improvement supplement that is delivered in effervescent tablet form.

This invention relates to a pre-portioned single, multiple, or fractional serving(s) in effervescent tablet form, containing doses of stimulants, amino acids, vitamins, and minerals in unique quantities to enhance performance of exercise related activities. The composition and delivery of these components is unique and solves problems pertaining to the traditional packaging, composition, and delivery methods used for these products. This invention provides a product that can serve as a pre-workout stimulant, energy aid, or exercise related improvement supplement that is delivered in effervescent tablet form.