Systems for and methods of controlled liquid food or beverage product creation are provided. A method of producing a liquid product from a receptacle containing frozen liquid contents includes receiving the receptacle containing a frozen liquid contents in a dispenser, identifying a characteristic of the receptacle, the contents, and/or a desired product, melting at least a portion of the contents to generate the product by selectively heating the receptacle and/or the contents without adding liquid to the interior of the receptacle and/or supplying a liquid to the interior of the receptacle, wherein the selectively heating without adding liquid to the interior of the receptacle and/or suppling the liquid is based on the identified characteristic. The method also includes perforating the receptacle and dispensing the product from the receptacle.

Methods to prepare a fruit ferment containing propionic acid and/or a salt thereof comprising i) obtaining a liquid fruit preparation, ii) optionally supplementing the liquid fruit preparation with water and/or with additional components to support fermentation, iii) fermenting the optionally supplemented liquid fruit preparation with a propionic acid-producing bacterial strain, iv) optionally further processing the fermentation product, to obtain the fruit ferment. Next to a propionic acid-producing bacterial strain, a lactic acid-producing bacterial strain may be used in the fermentation. And, a fruit ferment obtainable by said method.

Methods to prepare a fruit ferment containing propionic acid and/or a salt thereof comprising i) obtaining a liquid fruit preparation, ii) optionally supplementing the liquid fruit preparation with water and/or with additional components to support fermentation, iii) fermenting the optionally supplemented liquid fruit preparation with a propionic acid-producing bacterial strain, iv) optionally further processing the fermentation product, to obtain the fruit ferment. Next to a propionic acid-producing bacterial strain, a lactic acid-producing bacterial strain may be used in the fermentation. And, a fruit ferment obtainable by said method.

An apparatus for preserving carbonated beverages or other liquids features a container, and an impermeable piston that divides the container interior into a lower chamber beneath the piston for storage of a liquid, and an upper chamber above the piston. An axially extendable and collapsible conduit has a lower end sealed to the piston around a flow opening that passes axially therethrough, and an upper end connected and sealed to an upper portion of the container around a mouth opening therein. A valve mechanism features a closure member movable between open and closed positions that respectively open and close the flow opening in the piston. Opening of the closure member allows pouring of the liquid out of the container via the flow opening, the conduit and the mouth, and closing of the closure member seals the lower chamber closed in order to preserve the liquid.

An apparatus for preserving carbonated beverages or other liquids features a container, and an impermeable piston that divides the container interior into a lower chamber beneath the piston for storage of a liquid, and an upper chamber above the piston. An axially extendable and collapsible conduit has a lower end sealed to the piston around a flow opening that passes axially therethrough, and an upper end connected and sealed to an upper portion of the container around a mouth opening therein. A valve mechanism features a closure member movable between open and closed positions that respectively open and close the flow opening in the piston. Opening of the closure member allows pouring of the liquid out of the container via the flow opening, the conduit and the mouth, and closing of the closure member seals the lower chamber closed in order to preserve the liquid.

A bottle cap includes a vacuum unit, a pressure relief unit and a drinking water pipe unit. After the bottle cap is combined with a bottle, the vacuum unit can vacuum the interior of the bottle to preserve food or drink inside the bottle, and the pressure relief unit may be operated to release the air pressure in the bottle in order to open the bottle cap, or open a flip cover of the drinking water pipe unit to drink the fruit juice or water from the bottle. The bottle cap has the effects of preserving the food or drink in the bottom and facilitating drinking.

A bottle cap includes a vacuum unit, a pressure relief unit and a drinking water pipe unit. After the bottle cap is combined with a bottle, the vacuum unit can vacuum the interior of the bottle to preserve food or drink inside the bottle, and the pressure relief unit may be operated to release the air pressure in the bottle in order to open the bottle cap, or open a flip cover of the drinking water pipe unit to drink the fruit juice or water from the bottle. The bottle cap has the effects of preserving the food or drink in the bottom and facilitating drinking.

Disclosed herein is a refrigerator and a control method thereof. The refrigerator includes a purified water tank to store water, a flow sensor to detect an amount of water supplied to the purified water tank, a purified water supply valve to open/close a purified water supply flow path to guide water stored in the purified water tank to the carbonated water tank, a carbonated water discharge valve to open/close a carbonated water discharge flow path to guide the carbonated water to the outside of the refrigerator, and a controller to detect a position where water leakage occurs by sequentially opening the purified water supply valve and the carbonated water discharge valve in a water leakage mode.

Disclosed herein is a refrigerator and a control method thereof. The refrigerator includes a purified water tank to store water, a flow sensor to detect an amount of water supplied to the purified water tank, a purified water supply valve to open/close a purified water supply flow path to guide water stored in the purified water tank to the carbonated water tank, a carbonated water discharge valve to open/close a carbonated water discharge flow path to guide the carbonated water to the outside of the refrigerator, and a controller to detect a position where water leakage occurs by sequentially opening the purified water supply valve and the carbonated water discharge valve in a water leakage mode.

The present disclosure provides a carbonation preservation device that attaches to the mouth of an open container holding carbonated liquid. More specifically, the present invention relates to a device for preventing loss of carbonation from a carbonated liquid stored within a container by purging the trapped air above the remaining liquid within the container and replacing it with carbon dioxide or mixture of gases. When in place, the carbonation preservation device purges the air and other gases from the volume above the remaining carbonated liquid and fills the volume with a gas, such as carbon dioxide, or a mixture of gases, in order to pressurize the container and prevent the escape of carbon dioxide from the remaining carbonated liquid in the container.