A process for the production of a Ready-To-Drink beverage product containing an ingestible fluid containing solid pieces selected from at least one of (a) fruit, (b) crystal boba, and/or (c) tea leaves and subjected to High Pressure Processing (HPP).

Disclosed is a curcumin nanoparticle, including curcumin as core material and a wall material, where a weight ratio of the curcumin to the wall material is (5.5-7.5):100, and the wall material includes gum arabic and zein in a weight ratio of (1-5):5. The disclosure further provides a method of making the curcumin nanoparticle and a curcumin beverage containing the curcumin nanoparticle.

Generally, the inventive technology relates to systems, methods, and compositions to formulate short-chain fatty acid phenolic compounds, such as cannabinoids, terpenes and other volatile compounds found in cannabinoid-producing plants such as Cannabis. In one embodiment, a natural or treated aloe vera extract may act as a cannabinoid-carrier and/or solubilizing agent forming one or more cannabinoid-infused aloe vera extract compositions, generally referred to herein as a composition or formulation of the invention. In one preferred aspect, the formulations and compositions of the invention may include safer and more palatable cannabinoid-delivery methods for both medicine and recreation. The formulations and compositions of the invention may further exhibit enhanced pharmacokinetic properties, such as enhanced bioavailability and increase adsorption in the gastrointestinal system.

The present invention provides an agent for inducing regression of triglyceride (TG) deposit atherosclerosis, which agent comprises tricaprin/trisdecanoin as an active ingredient, an agent for improving blood flow in a patient with TG deposit atherosclerosis, which agent comprises tricaprin/trisdecanoin as an active ingredient, and a pharmaceutical or food or drink product comprising the agent for inducing regression of TG deposit atherosclerosis or the agent for improving blood flow.

A composition of matter having the following chemical structure: $.Math.H_x{O}_{\frac{\left(x-1\right)}{2}}.Math.Z_y$ wherein x is and odd integer ≥3; y is an integer between 1 and 20; and Z is one of a monoatomic ion from Groups 14 through 17 having a charge value between −1 and −3 or a polyatomic ion having a charge between −1 and −3.

A composition of matter having the following chemical structure: $.Math.H_x{O}_{\frac{\left(x-1\right)}{2}}.Math.Z_y$ wherein x is and odd integer ≥3; y is an integer between 1 and 20; and Z is one of a monoatomic ion from Groups 14 through 17 having a charge value between −1 and −3 or a polyatomic ion having a charge between −1 and −3.

A composition for activating cytotoxic T lymphocytes (CTLs) containing a spirulina extract is provided. A composition for CTL activation for proliferation of cytotoxic T lymphocytes (CTLs) containing a spirulina extract is provided. Moreover, a pharmaceutical composition for CTL activation or a food or a drink for CTL activation containing the composition for CTL activation is provided.

An object of the present invention is to provide a granulated product containing a dry powder of green leaves of at least one kind selected from grains, kale, sweet potatoes, mulberry trees, ashitaba, mugwort, Peucedanum japonicum, and kuma bamboo grass, and being excellent in dispersibility and smoothness, and to provide a method for producing the granulated product. The present invention allows for providing a granulated product excellent in dispersibility and smoothness and a method for producing the granulated product by producing a granulated product using a dry powder of green leaves of at least one kind selected from grains, kale, sweet potatoes, mulberry trees, ashitaba, mugwort, Peucedanum japonicum, and kuma bamboo grass, and controlling a specific gravity of the granulated product to a certain range.

A nutritional additive for tea or a tea drink includes a species of Camellia sinensis or an extract derived from the species of Camellia sinensis, an extract of a green coffee bean, and L-theanine or any salt or derivative thereof. A method for preparing the additive is disclosed herein, as well as a tea drink containing the additive, and a method for preparing the tea drink.

This present invention relates to a natural energy drink solution that enhances breastmilk production and letdown for an easier feeding experience. The drink solution is configured to replace standard energy drinks especially for breastfeeding women. More specifically, the drink solution contains all natural ingredients and includes dissolved carbon dioxide for creating the carbonated energy drink. The drink solution can be packaged in aluminum cans and can be available in a pack of two, four, six and more cans. The drink composition includes fenugreek, almonds, fennel, ginger, nettle, blessed thistle, dissolved CO2, and more. The drink solution is consumed by breastfeeding women before feeding or pumping and offers a safer and healthier alternative to regular highly caffeinated energy drinks.