The present invention comprises an impurities or materials trapping apparatus for separating or trapping a selected or unwanted materials such as sediment in a pourable material having sediment therein. The apparatus comprises a body having side walls between a first end and second end defining at least a recessed inner space 42, 104, 204, 286 there between for a pourable material. The apparatus includes at least one raised portion 50, 51, 55, 56, 206, 208 having a highest point, angled walls 26 connected to the side walls 7, 40 202, 220, 282 and at least one drainage aperture 16, 110, 210 located within the side walls 7, 40, 202, 220 282 or angled walls 26, 103, 203, 284, The raised portion is located at one end of the inner space and the angled walls 26 are located at a spaced distance from the raised portion. In one orientation of the apparatus, the side walls or angled walls drain at least a portion of the pourable material towards and though the drainage aperture and down to the raised portion and in another orientation of the apparatus, the drainage aperture is blocked thereby retaining any sediment. The apparatus of the present invention can be formed as part of a container or bottle and/or be part of a cap assembly. Methods of operation are also included.

The present invention comprises an impurities or materials trapping apparatus for separating or trapping a selected or unwanted materials such as sediment in a pourable material having sediment therein. The apparatus comprises a body having side walls between a first end and second end defining at least a recessed inner space 42, 104, 204, 286 there between for a pourable material. The apparatus includes at least one raised portion 50, 51, 55, 56, 206, 208 having a highest point, angled walls 26 connected to the side walls 7, 40 202, 220, 282 and at least one drainage aperture 16, 110, 210 located within the side walls 7, 40, 202, 220 282 or angled walls 26, 103, 203, 284, The raised portion is located at one end of the inner space and the angled walls 26 are located at a spaced distance from the raised portion. In one orientation of the apparatus, the side walls or angled walls drain at least a portion of the pourable material towards and though the drainage aperture and down to the raised portion and in another orientation of the apparatus, the drainage aperture is blocked thereby retaining any sediment. The apparatus of the present invention can be formed as part of a container or bottle and/or be part of a cap assembly. Methods of operation are also included.

The present invention in its broadest aspect relates to a method for reducing glycoalkaloid content and turbidity of an aqueous phase comprising compounds selected from two or more of PA, PI, PPO, LipO, pectin, lipid, glycoalkaloid and phenolic compounds of which at least one compound is selected from PA, PT, LipO and PPO; a) providing an aqueous phase comprising compounds selected from two or more of PA, PI, PPO, LipO, pectin, lipid, glycoalkaloid and phenolic compounds of which at least one compound is selected from PA, PT, LipO and PPO; and b) performing one or more steps to reduce the concentration of solanine in the dry matter of the aqueous phase with at least 15 percent, such as at least 20%, such as at least 25% and to achieve an optical density at 620 nm of the remaining aqueous phase of less than 0.7; such as less than 0.5; such as less than 0.3; such as less than 0.2; such as less than 0.1; and thereby obtaining an aqueous phase having reduced glycoalkaloid content and turbidity compared to an untreated aqueous phase.

The present invention in its broadest aspect relates to a method for reducing glycoalkaloid content and turbidity of an aqueous phase comprising compounds selected from two or more of PA, PI, PPO, LipO, pectin, lipid, glycoalkaloid and phenolic compounds of which at least one compound is selected from PA, PT, LipO and PPO; a) providing an aqueous phase comprising compounds selected from two or more of PA, PI, PPO, LipO, pectin, lipid, glycoalkaloid and phenolic compounds of which at least one compound is selected from PA, PT, LipO and PPO; and b) performing one or more steps to reduce the concentration of solanine in the dry matter of the aqueous phase with at least 15 percent, such as at least 20%, such as at least 25% and to achieve an optical density at 620 nm of the remaining aqueous phase of less than 0.7; such as less than 0.5; such as less than 0.3; such as less than 0.2; such as less than 0.1; and thereby obtaining an aqueous phase having reduced glycoalkaloid content and turbidity compared to an untreated aqueous phase.

Packaging a fermented beverage in an aluminum-bearing or containing vessel includes controlling a concentration of sulfur dioxide within the fermented beverage. The concentration of the sulfur dioxide is decreased by subjecting the fermented beverage to a chemical process in batch or in-line and prior to filling the vessel or after filling the vessel.

Packaging a fermented beverage in an aluminum-bearing or containing vessel includes controlling a concentration of sulfur dioxide within the fermented beverage. The concentration of the sulfur dioxide is decreased by subjecting the fermented beverage to a chemical process in batch or in-line and prior to filling the vessel or after filling the vessel.

Example sunflower seed food and beverage compositions and related methods of preparing are described. In an embodiment, a method of preparing a sunflower seed beverage composition includes heat treating hulled sunflower seeds at a temperature of about 10 C. to about 150 C. for about 1 minute to about 45 minutes, comminuting the heat treated sunflower seeds, mixing water with the heat treated and comminuted sunflower seeds to form a composition, pasteurizing the composition, and homogenizing the composition to form the sunflower seed beverage composition.

Example sunflower seed food and beverage compositions and related methods of preparing are described. In an embodiment, a method of preparing a sunflower seed beverage composition includes heat treating hulled sunflower seeds at a temperature of about 10 C. to about 150 C. for about 1 minute to about 45 minutes, comminuting the heat treated sunflower seeds, mixing water with the heat treated and comminuted sunflower seeds to form a composition, pasteurizing the composition, and homogenizing the composition to form the sunflower seed beverage composition.

Packaging a fermented beverage in an aluminum-bearing or containing vessel includes controlling a concentration of sulfur dioxide within the fermented beverage. The concentration of the sulfur dioxide is decreased by subjecting the fermented beverage to a chemical process in batch or in-line and prior to filling the vessel or after filling the vessel.

Packaging a fermented beverage in an aluminum-bearing or containing vessel includes controlling a concentration of sulfur dioxide within the fermented beverage. The concentration of the sulfur dioxide is decreased by subjecting the fermented beverage to a chemical process in batch or in-line and prior to filling the vessel or after filling the vessel.