A device for indicating exposure to a pressure. The device may include a base layer, a plurality of microcapsules, and a coating, with the microcapsules being disposed between the base layer and the coating. The microcapsules contain a indicator material that can be released once the microcapsules burst. The microcapsules then have a compressive bursting strength that is chosen or designed to be less than a selected pressure (e.g., the pressure being that to which a particular article may be exposed during high pressure processing). Thus, when the device is subjected to a pressure greater than the compressive bursting strength, at least some microcapsules burst, the indicator material is released from the microcapsules, and the release of the indicator material can be detected by observation of the device. The device may be a label that is associated (such as by being affixed) to the article being subjected to pressure (or multiple labels being associated (such as by being affixed) to multiple articles. Alternatively, the device may be associated with an article or articles without being affixed thereto.

A sterile carbonated beverage filling system includes a beverage sterilizing section which sterilizes a raw material liquid to prepare a sterilized beverage, a beverage cooling section which cools the sterilized beverage, a carbonated beverage producing section which injects carbonic acid gas into the sterilized beverage to prepare a sterile carbonated beverage, and a carbonated beverage filling section which fills the sterile carbonated beverage into a bottle. The beverage sterilizing section, the beverage cooling section, the carbonated beverage producing section, and the carbonated beverage filling section are connected by a beverage supply pipeline. The carbonated beverage filling section and the beverage supply pipeline each include a rotary machine, and a boundary surface between a rotating body and a non-rotating body of the rotary machine is sealed with sterile water or sterile air.

Apparatus and method for pasteurizing food products and ready meals in hermetically sealed packages (22) by means of microwaves, comprising a microwave chamber (14); a lower conveyor belt (20) for the packages (22); an upper conveyor belt (18), extending substantially horizontally and vertically movable, and a microwave source (16) located below the lower conveyor belt (20), the microwave chamber (14) being under atmospheric ambient pressure. The apparatus comprises a cooling plate (10) in close contact with the upper conveyor belt (18) so that during microwave heating the top of the package (22) is cooled to below the condensation point of water vapor and overpressure in the package is avoided.

Disclosed is a heating device (100), including: a metal cylinder body (110) provided with a pick-and-place opening, a door body (120) configured to open and close the pick-and-place opening, an electromagnetic generating module (161) configured to generate an electromagnetic wave signal, and a radiating antenna (150). The radiating antenna (150) is configured to be electrically connected with the electromagnetic generating module (161) to generate electromagnetic waves of a corresponding frequency according to the electromagnetic wave signal. The heating device (100) further includes an antenna housing (130) made of an insulating material. The antenna housing (130) is configured to separate an inner space of the cylinder body (110) into a heating chamber (111) and an electrical appliance chamber (112), wherein an object to be processed and the radiating antenna (150) are respectively disposed in the heating chamber (111) and the electrical appliance chamber (112), and the radiating antenna (150) is configured to be fixedly connected with the antenna housing (130). The heating device (100) covers and fixes the radiating antenna (150) through the antenna housing (130), which not only can separate the object to be processed from the radiating antenna (150) to prevent the radiating antenna (150) from being dirty or damaged by accidental touch, but also can simplify the assembly process of the heating device (100) to facilitate the positioning and installation of the radiating antenna (150).

Disclosed is a refrigerating and freezing device (200), including a cabinet defining at least one storage compartment, a refrigerating system configured to provide cooling capacity to the at least one storage compartment, and a heating unit (100). The heating unit (100) includes a metal cylinder body (110) disposed in one storage compartment, a door body (120) configured to open and close a pick-and-place opening of the metal cylinder body (110), and an electromagnetic generating system generating electromagnetic waves in the cylinder body (110) to heat an object to be processed. At least a part of the electromagnetic generating system is disposed in the cylinder body (110) or accessed into the cylinder body (110). The cylinder body (110) is configured to be grounded to discharge the high-voltage electrostatic charges on the cylinder body (110), thereby avoiding potential safety hazards

Disclosed are a heating device (100) and a refrigerator. The heating device (100) includes a cylinder body (110), a door body (120), an electromagnetic generating module (161) and a radiating antenna (150). A heating chamber (111) having a pick-and-place opening is defined in the cylinder body (110), and the heating chamber (111) is configured to place an object to be processed. The door body (120) is disposed at the pick-and-place opening and configured to open and close the pick-and-place opening. The electromagnetic generating module (161) is configured to generate an electromagnetic wave signal. The radiating antenna (150) is disposed in the cylinder body (110) and electrically connected with the electromagnetic generating module (161) to generate electromagnetic waves of a corresponding frequency according to the electromagnetic wave signal. Since the peripheral edge of the radiating antenna (150) is formed by smooth curves, the distribution area of the electromagnetic waves in a plane parallel to the radiating antenna (150) may be increased, and the electromagnetic waves may be prevented from being too concentrated, thereby avoiding the problems of local overheating and uneven temperature of food.

A pulse cleaning system for disinfecting untreated grains and pulses. The pulse cleaning system comprises an outer body, a top end, a top outer edge, a bottom end, and a conveyor. The pulse cleaning system is useful in cleaning a dry commodity by inserting the dry commodity into the top end, cleaning the dry commodity within the outer body, releasing the dry commodity at the bottom end, and collecting the dry commodity on the conveyor. The outer body comprises a top opening at the top end, and a bottom opening at the bottom end. each among one or more exterior burner assemblies and an interior chamber strip burner is configured to create variable flame according to an end user's preference, or according to amounts of a fuel provided. after treatment by the pulse cleaning system, the dry commodity is referred to as a treated grains and pulses.

A system and methodology for rehydrating perishable items (e.g., flowers, fresh food items, such as fruits, vegetables, other produce, and nuts) during storage and transportation thereof. The osmotic rehydration apparatus includes a pressurized chamber, a humidifier, an ozone generator, an electrostatic sprayer, a reservoir containing saline, and an air compressor. The perishable items are placed in the osmotic chamber under positive pressure. A film of saline solution is applied to the surface of the perishable items via an electrostatic sprayer. The saline/chlorine film on the perishable items is dried, and the osmotic chamber is saturated with ozone gas via an ozone generator. The osmotic chamber is then saturated with tiny pure water droplets via a humidifier or an electrostatic sprayer. The pressure within the chamber is raised to a pressure above atmospheric pressure. The osmotic chamber is then placed inside a cooler at a temperature slightly above freezing.

A food processing facility having application apparatus located within the interior space of the food processing facility for applying a PAA solution to food, a mixing container for containing a PAA solution having a PAA solution concentration, with the mixing container connected to the application apparatus for delivering the PAA solution to the application apparatus, and a PAA gas sensor, located within the interior space, for sensing a PAA airborne concentration. An actuation control system connected to the PAA gas sensor is adapted to receive a measure of the PAA airborne concentration and, when the measure of the PAA airborne concentration exceeds a reference value, changes one or more of the PAA solution concentration of the PAA solution in the mixing container, the flow rate of the fresh air ventilation system, and the flow rate of the exhaust air system.

A heating medium injector includes an injector structure defining a heating medium flow path and a product flow path. The heating medium flow path extends to a contact location, while the product flow path also extends to the contact location. The contact location comprises a location at which the heating medium flow path and product flow path merge within the injector. In a region along the product flow path, the product flow path is defined between a first flow surface and a second flow surface. The first flow surface comprises a surface of a boundary wall separating the heating medium flow path from the product flow path and the second flow surface comprises a surface of an opposing second boundary wall. The second flow surface is in substantial thermal communication with a second flow surface cooling structure.