The invention relates to a fluid treatment device comprising a stirring element and at least one magnetic device. The stirring element has a plurality of flutes within its central portion, and the magnetic devices are placed around the stirring element. The device can further comprise a UV irradiation module and an on-line analysis module.

An assembly is provided for turning a food product into slices of food product. The assembly includes a microbial treatment assembly configured to move the food product along a path, and a microbial intervention apparatus configured to substantially reduce an amount of microbes on an exterior surface of the food product while the food product is traveling along the path, a slicing machine downstream of the microbial treatment assembly, the slicing machine being configured to slice the food product into slices, an enclosure in which the slicing machine is positioned, the enclosure being sealed from outside atmosphere, and a microbial treatment apparatus in communication with the enclosure and configured to deter the growth of microbes on the food product.

A flash boiling apparatus for a liquid food product that includes particles, the apparatus including a vacuum vessel provided with a product inlet and a product outlet for liquid food product, a pressure relief valve arranged upstream the product inlet for providing a pressure drop that results in flash boiling of the liquid food product, and an inlet section arranged between the pressure relief valve and the product inlet, for conveying the liquid food product from the pressure relief valve to the product inlet. The inlet section includes a through-flow area that increases in a direction from the pressure relief valve to the product inlet, such that a flow velocity of the liquid food product decreases when it passes the inlet section.

A device for indicating exposure to a pressure. The device may include a base layer, a plurality of microcapsules, and a coating, with the microcapsules being disposed between the base layer and the coating. The microcapsules contain a indicator material that can be released once the microcapsules burst. The microcapsules then have a compressive bursting strength that is chosen or designed to be less than a selected pressure (e.g., the pressure being that to which a particular article may be exposed during high pressure processing). Thus, when the device is subjected to a pressure greater than the compressive bursting strength, at least some microcapsules burst, the indicator material is released from the microcapsules, and the release of the indicator material can be detected by observation of the device. The device may be a label that is associated (such as by being affixed) to the article being subjected to pressure (or multiple labels being associated (such as by being affixed) to multiple articles. Alternatively, the device may be associated with an article or articles without being affixed thereto.

An equipment body of an ultrasonic rapid freezing equipment is provided with a placement cavity, and the placement cavity is provided with a first electric telescopic rod. The bottom end of the first electric telescopic rod is provided with a receiving plate connected to a movable plate, and the movable plate is driven by a motor to rotate. The equipment body is provided with a first conveyor belt, and the inner end of the first conveyor belt is equipped with a second conveyor belt. The second conveyor belt is located on a mounting frame, and the bottom of the mounting frame is connected to a second electric telescopic rod. The bottom end of the second electric telescopic rod is connected to a moving block, the roller at the bottom of the moving block is located in the track on the top surface of the supporting block.

A re-useable partitioning seal used storage containers creates a virtually airtight chambers, to preserve products therein. A disc or differently shaped layer, with flat top and bottom surfaces, is configured to fit against the interior surface of a storage container. A thin, flexible perimeter forming a gasket around the layer, and a handle attached to the layer without fissure or cavity, thereby providing and a single piece, inexpensive re-useable partitioning seal.

Embodiments of the present disclosure provide an auger dip apparatus for the application of antimicrobial solution to raw food. Embodiments of the present disclosure may use an auger as a single moving part to move the food work pieces through the application area for antimicrobial solution. Embodiments of the present disclosure are simple with only one moving auger part to move the food pieces, and the bearing for the moving part, supporting the shaft of the auger, may be configured to be outside of the cabinet with the reservoir of the antimicrobial solution, so that the bearing is not in contact with the antimicrobial solution. This provides for less maintenance and downtime, particularly unscheduled downtime, than a system using more complicated exposed parts. The present disclosure also permits a more compact and lighter configuration for an assembled application unit.

A food processing apparatus includes a reaction tank having an internal space for storing a reactant that is in a liquid state and that is used for food, a cooler that cools a reactant stored in the reaction tank, and a catalytic reactor disposed in the internal space. The catalytic reactor includes a reaction tube, a light source disposed in the interior of the reaction tube, and a heat insulator disposed between the reaction tube and the light source. The outer surface of the reaction tube is provided with a photocatalyst. The reaction tube allows light radiated from the light source to pass therethrough. The reaction tube has a first end, and the first end is closed so as to serve as a bottom surface of the reaction tube. The thermal conductivity of the heat insulator is lower than the thermal conductivity of the reaction tube.

A food product mat assembly for supporting a delivered food product above a support surface includes a mat that is positionable on a support surface in front of an entry of a building to have a delivered food product positioned thereon. The mat is foraminous to facilitate water to drain therethrough thereby inhibiting the delivered food product from being exposed to the water. A plurality of ridges each extends upwardly from the mat to support the delivered food item above the mat.

The invention relates to an apparatus for treating foodstuff containers by spraying with a biocide-containing treatment liquid in at least one treatment zone (Z1-Z4) equipped with spraying means (B) for spraying the containers, the apparatus further comprising transport means for transporting the containers through the treatment zones (Z1-Z4), at least one generator (G1) for producing a biocide solution, at least one heating device for heating the treatment liquid, lines for supplying the biocide solution from the generator (G1) to the treatment zones (Z1-Z4) and, optionally, to at least one further biocide consumer device (BV1, BV2), lines for supplying the treatment liquid to the treatment means (B), as well as valves (V1-V7), controllable metering devices and pumps required for controlling the liquid flows, characterized in that a) the apparatus comprises at least two generators (G1, G2) for producing the biocide solution, and b) the generators (G1, G2) are connected or connectable neither directly nor indirectly to one another, but via corresponding feed lines to all treatment zones (Z1-Z4) and to any further biocide consumer device (BV1, BV2); and a method for operating such an apparatus.