A23L3/003

High humidity ozone gas treatment
11470863 · 2022-10-18 ·

Systems and methods for providing high humidity ozone gas. Systems and methods for applying high humidity ozone gas to foodstuffs and/or other products as an antimicrobial treatment. Compressed air and dry ozone gas are combined, thereby providing a dry mix. A portion of the dry mix can be humidified in a humidifying chamber, thereby providing a wet mix. The wet mix can be combined with a portion of the dry mix, thereby providing humid ozonated air. The humid ozonated air can be applied to foodstuffs such as produce, as an antimicrobial treatment, as the foodstuffs are conveyed.

PESTICIDE RESIDUE REMOVAL DEVICE FOR REFRIGERATOR, AND REFRIGERATOR

A pesticide residue removal device for a refrigerator, and a refrigerator are provided. The pesticide residue removal device includes: an ozone generator configured to generate ozone; an ozone water container configured to store water therein, where the ozone water container communicates with the ozone generator, so that ozone is dissolved into water of the ozone water container to obtain ozone water; and an atomizer communicating to the ozone water container, receiving and atomizing the ozone water, and supplying the ozone water to a storage space of the refrigerator. The generated ozone water is atomized to fully fill the entire storage compartment of the refrigerator to achieve effective pesticide residue removal and sterilization; ozone water can be prepared on demand to reduce waste; and people are well prevented from getting harmed at an excessive ozone concentration.

METHOD AND APPARATUS FOR CONTROLLING THE QUALITY OF FOOD PRODUCTS AND SYSTEM FOR TREATING FOOD PRODUCTS COMPRISING THE APPARATUS
20220322695 · 2022-10-13 ·

Described is an apparatus for controlling the quality of a food product, including a quality control module, equipped with: at least one sensorized device, the sensorized device being adapted to detect at least one parameter regarding a property of a food product; a processing and control unit connected to the sensorized device for receiving the detected value regarding a property of a food product; the processing unit is configured to derive a quality indication of the food product based on the value detected by the sensorized device, and the apparatus includes a communication module connected to the processing and control unit and configured to transmit information relating to the derived quality indication.

APPARATUS FOR SANITISING PRODUCTS

An apparatus for sanitising products comprising a housing comprising a bottom portion, interior walls an external portion and doors a pair of support beams, a plurality of internal conveyor belts, at least one UV-C light connected inside the housing, a first opening adapted to allow products to enter the housing for sanitisation and a second opening adapted to allow products to exit the housing after sanitisation.

HONEY PROCESSING APPARATUS
20220323882 · 2022-10-13 ·

A honey processing apparatus that is configured to provide processing of a wax/honey emulsion so as to separate the honey from the wax and provide separate collection thereof. The present invention includes a vessel having a first chamber and a second chamber. The first chamber includes an interior volume having a heating fluid disposed therein. The second chamber is also disposed within the interior volume of the first chamber and wherein the heating fluid is surroundably present thereto. A coil is present within the second chamber and the coil is fluidly coupled with the heating fluid. A pump is operably coupled to the coil and is configured to provide closed-loop recirculation of the heating fluid within the coil so as to provide heating of the wax/honey emulsion in order to facilitate the separation thereof. A honey extraction tube coupled with the second chamber provides extraction of the honey.

APPARATUS FOR AND METHOD OF STEAM TREATING OF PLANT FIBRES
20220330601 · 2022-10-20 · ·

An apparatus for steam treating plant fibres is provided, the apparatus comprising: a steam manifold that is adapted to receive steam from a steam source and to distribute steam to a plurality of lances, the lances being configured to deliver steam into the interior volume of a batch of plant fibres; a temperature sensor for sensing a temperature of the batch of plant fibres, and a controller. The controller is configured to receive a signal from the temperature sensor, and to control the supply of steam to the lances to raise the temperature of the plant fibres to a target temperature. A method of steaming plant fibres is also provided.

APPARATUS FOR AND METHOD OF STEAM TREATING CANNABIS
20220312800 · 2022-10-06 · ·

An apparatus for steam treating cannabis is provided, the apparatus comprising: a steam manifold (1) that is adapted to receive steam from a steam source and to distribute steam to a plurality of lances, the lances being configured to deliver steam into the interior volume of a batch of cannabis (10); a temperature sensor for sensing a temperature of the batch of cannabis, and a controller. The controller is configured to receive a signal from the temperature sensor (27), and to control the supply of steam to the lances to raise the temperature of the cannabis to a target temperature. A method of steaming cannabis is also provided.

PRESSURE VESSEL TEMPERATURE CONTROL FOR BULK PROCESSING IN HIGH PRESSURE APPLICATION

A high pressure processing system includes a pressure vessel configured to receive a basket or container, a high pressure pump configured to pump a pressure media to the pressure vessel to raise pressure in the pressure vessel, and a heater or cooler system, such as thermal jacket surrounding the pressure vessel, and the thermal jacket contains heat transfer media that is heated and cooled. The high pressure processing system, in addition to processing food stuff at a very high pressure of at least 2,000 bar also processes the food stuff at any high temperature of about 40° C. or greater.

Method of controlling temperature zones in food processing vat

A food processing vat is provided with a zoned heat transfer system that provides zoned temperature control to the vat. The zoned heat transfer system selectively transmits heat to or removes heat from different portions of a bottom wall and/or side walks) of the vat. A heat transfer fluid may be directed through the zoned heat transfer system along a flow path that is selected based on a target size and/or a target temperature of a batch of food product being processed in the vat.

Device and system for generating low frequency alternating electric field, and signal conditioning method
11684075 · 2023-06-27 · ·

A device for generating alternating electric field of low frequency, a system for generating alternating electric field of low frequency, and a signal regulating method are provided. According to implementations herein, a device for generating alternating electric field of low frequency may comprise an input control module, a transformer, an output control module, and an electric discharge module. In one aspect, an input end of the input control module is configured to be coupled with an external AC power supply, the input control module is coupled with a primary side winding of the transformer, one end of a secondary side winding of the transformer is coupled with the output control module, the output control module is coupled with the electric discharge module, and the other end of the secondary side winding of the transformer is coupled with ground potential.